Ilekalgugsu
이레칼국수
| M | D | M | D | F | S | S |
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Auswertung
Rezensionen
Speisekarte
90% filled with meat. Try it at 30% of the market price.
Grilled red crab, shrimp, boiled blue crab, clam soup or steamed clams
You all know the Yeonpyeong Island flower crab, right? The meeting of Ire Noodle Soup and flower crab. New menu launch.
Cheaper than snow crab, but the taste is never inferior. It is brought in fresh in small quantities every day and may sell out early.
Domestic red crabs are sourced daily from Sokcho. A collaboration of clams and red crabs. The taste is like diving into the East Sea.
Handmade Kalguksu made to order with domestic clams using our unique recipe.
Potato Sujebi or Kimchi Sujebi is prepared immediately upon order. Handmade dough that has been aged.
Fatigue recovery, skin beauty, entrance cleaning, high protein, low calorie. It's the best for dieting. It fills you up.
Directly delivered from the Deokjang of Gu-ryongpo. This is premium Kkaemeogi. Fresh various wraps are prepared.
The native chicken raised by my father with care will be caught immediately upon order.
Chewy rice cakes and Tongyeong oysters.
The meeting of Ire Knife Noodle Soup and Tongyeong Oysters
A combination of domestic clams and fresh kimchi. The broth is amazing. Popular menu item.
Premium handmade king dumplings made with 38 ingredients, prepared fresh every day. Extremely popular menu item.
