Choi Gwajang

Sashimi platters and sashimi served with water are particularly popular, offering a refreshing taste. Sushi made with salmon and flounder is also available, and a special sauce enhances the deliciousness of the sashimi.

You can see the chef's skills up close in the open kitchen, which gives a sense of trust. There are tables for two and four, making it easy for families to use the environment. There is also a dedicated parking lot, making access convenient.