La Lanterna di Vittorio
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Cozy Italian Café with Jazz
Auswertung
Rezensionen
Foto
Speisekarte
Fresh vegetables, tubettini pasta and pesto soup.
Leek and potato soup, served hot or cold .
Grilled peasant bread, topped with chopped tomato, basil and onion.
Grilled peasant bread, topped with truffle pate' and chopped onion.
Grilled peasant bread, topped with marinated grilled peppers and goat cheese.
Fresh italian buffalo mozzarella with tomato, basil & extra virgin olive oil.
Rucola salad with lemon mustard dressing & slivered parmiggiano reggiano.
Mixed greens in balsamic vinaigrette.
Spelt with tomato, capers, onion and choice of tuna fish, prosciutto cotto, or mozzarella di bufala.
Tuna & tomato with baby capers & extra virgin olive oil.
Smoked chicken breast with mixed greens in balsamic vinaigrette.
Smoked turkey breast with mixed greens in balsamic vinaigrette.
Warm smoked duck breast with mixed greens in lemon mustard dressing.
Mixed greens, chopped tomatoes, fontinella cheese in a balsamic vinaigrette.
Quiche of the day with mixed greens in balsamic vinaigrette.
Grilled imported italian farmer's cheese, with mixed greens in balsamic vinaigrette.
Roasted ham with melted fontina.
Prosciutto with melted stracchino.
Smoked proscuitto, melted mascarpone, splashed with cognac.
Salame, melted gorgonzola, splashed with grappa.`
Air dried beef, melted goat cheese, splashed with vodka.
Tuna and tomato, with baby capers and extra virgin olive oil.
Smoked chicken breast with tomato and melted mozzarella.
Smoked turkey and roasted ham with tomato and melted mozzarella.
Imported buffalo mozzarella with sliced tomato and basil.
All pizzas are thin crusted, approximately 12" and made to order.
Pizza topped with tomato sauce, mozzarella, basil, and extra virgin olive oil.
Pizza topped with tomato sauce, fontina, baby capers, and extra virgin olive oil.
Pizza topped with tomato sauce, mozzarella, rucola, basil, and extra virgin olive oil.
Pizza topped with tomato sauce, mozzarella, anchovies, capers, oregano, and extra virgin olive oil.
Pizza topped with tomato sauce, mozzarella, roasted ham basil, and extra virgin olive oil.
Pizza topped with tomato sauce, mozzarella, speck, and extra virgin olive oil.
Pizza topped with goat cheese, mozzarella, rucola, and extra virgin olive oil.
Pizza topped with pesto, goat cheese, mozzarella, pinoli nuts, and extra virgin olive oil.
Pizza topped with goat cheese, caramelized onions, walnuts, and extra virgin olive oil.
Pizza topped with mozzarella and a spicy garlic and tomato sauce.
Pizza topped with thinly sliced, new potatoes, red onions, rosemary and extra virgin olive oil.
Pizza topped with gorgonzola, mozzarella, walnuts and extra virgin olive oil.
Pizza topped with canadian bacon, fontina, chopped tomato and 2 eggs with extra virgin olive oil.
Pizza topped with gorgonzola, goat cheese, fontina, mozzarella, and gaeta olives.
Pizza topped with tomato, mozzarella, and wild mushrooms; sautéed with garlic and red pepper.
Pizza topped with smoked salmon, mascarpone cheese, shredded onions, capers, and extra virgin olive oil.
(Lamb, sweet pork, or hot pork), pizza topped with tomato sauce, choice of 1 sausage, mozzarella, basil, and extra virgin olive oil.
Pizza topped with tomato sauce, salami, mozzarella, and extra virgin olive oil.
Pizza topped with tomato sauce, chorizo, mozzarella, and extra virgin olive oil.
Pizza dough pouch filled with ricotta, mozzarella and chopped tomato. Rossette de lyon, lamb sausage, roasted ham, canadian bacon, bresaola, smoked salmon, speck, smoked chicken, chili con carne, smoked turkey, tuna, anchovies, sautéed wild mushrooms, gorgonzola, goat cheese, fontina, or caramelized onions ($1.50), Walnuts ($1.50).
Raw beef tenderloin, thinly sliced with baby capers, silvered parmiggiano reggiano.
Smoked scottish salmon with baby capers and extra virgin olive oil.
Air dried, spiced beef with ricola in a lemon mustard dressing.
Smoked thinly sliced tuna with mixed greens and baby capers in a lemon mustard dressing.
Soft, creamy cow's milk cheese, tart and yogurt-like.
Italian cow's-milk blue cheese. Rich, pungent and "sweet".
Hard cheese, with a fine granular quality and a sweet, nutty bite.
Semisoft cows milk cheese, rich and nutty with a subtle fruity/grassy aroma and supple texture.
Water buffalo's milk cheese, soft, tangy. A far cry from domestic mozzarella.
Tangy, brittle, french goat's milk cheese.
French, soft-ripened cheese.
Semi-soft italian cow's milk cheese. Pungent, meaty, and nutty with nuances of fruit.
Firm, robust and zesty, with a pronounced sheep's milk flavor.
Firm, tangy, cow's milk cheese, like parmigiano without the granular quality.
Goose liver mousse seasoned with french sauterne wine.
Italian specialty cold-cut platter, served with a basket of baked-to-order foccacia crisps.
(An assortment of apples, pears and grapes)
With butter and jam.
With fresh fruit (seasonal).
Crema (Vanilla), Nocciola-Biscotti (Hazelnut), Gianduia (Chocolate-Hazelnut), Mint Stracciatella (Choc. Chip), Cocco (Coconut), Blackberry, Earl Grey, Dulce de Leche (Butterscotch), Pistacchio, Black Mission Fig, Maple Walnut, Amaretto Crunch, Flavors of the Month
Fresh vegetables, tubettini pasta and pesto soup.
Leek and potato soup, served hot or cold .
Grilled peasant bread, topped with chopped tomato, basil and onion.
Grilled peasant bread, topped with truffle pate' and chopped onion.
Grilled peasant bread, topped with marinated grilled peppers and goat cheese.
Fresh italian buffalo mozzarella with tomato, basil extra virgin olive oil.
Rucola salad with lemon mustard dressing slivered parmiggiano reggiano.
Mixed greens in balsamic vinaigrette.
Spelt with tomato, capers, onion and choice of tuna fish, prosciutto cotto, or mozzarella di bufala.
Tuna tomato with baby capers extra virgin olive oil.
Smoked chicken breast with mixed greens in balsamic vinaigrette.
Smoked turkey breast with mixed greens in balsamic vinaigrette.
Warm smoked duck breast with mixed greens in lemon mustard dressing.
Mixed greens, chopped tomatoes, fontinella cheese in a balsamic vinaigrette.
Quiche of the day with mixed greens in balsamic vinaigrette.
Grilled imported italian farmer's cheese, with mixed greens in balsamic vinaigrette.
Roasted ham with melted fontina.
Prosciutto with melted stracchino.
Smoked proscuitto, melted mascarpone, splashed with cognac.
Salame, melted gorgonzola, splashed with grappa.`
Air dried beef, melted goat cheese, splashed with vodka.
Tuna and tomato, with baby capers and extra virgin olive oil.
Smoked chicken breast with tomato and melted mozzarella.
Smoked turkey and roasted ham with tomato and melted mozzarella.
Imported buffalo mozzarella with sliced tomato and basil.
All pizzas are thin crusted, approximately 12" and made to order.
Pizza topped with tomato sauce, mozzarella, basil, and extra virgin olive oil.
Pizza topped with tomato sauce, fontina, baby capers, and extra virgin olive oil.
Pizza topped with tomato sauce, mozzarella, rucola, basil, and extra virgin olive oil.
Pizza topped with tomato sauce, mozzarella, anchovies, capers, oregano, and extra virgin olive oil.
Pizza topped with tomato sauce, mozzarella, roasted ham basil, and extra virgin olive oil.
Pizza topped with tomato sauce, mozzarella, speck, and extra virgin olive oil.
Pizza topped with goat cheese, mozzarella, rucola, and extra virgin olive oil.
Pizza topped with pesto, goat cheese, mozzarella, pinoli nuts, and extra virgin olive oil.
Pizza topped with goat cheese, caramelized onions, walnuts, and extra virgin olive oil.
Pizza topped with mozzarella and a spicy garlic and tomato sauce.
Pizza topped with thinly sliced, new potatoes, red onions, rosemary and extra virgin olive oil.
Pizza topped with gorgonzola, mozzarella, walnuts and extra virgin olive oil.
Pizza topped with canadian bacon, fontina, chopped tomato and 2 eggs with extra virgin olive oil.
Pizza topped with gorgonzola, goat cheese, fontina, mozzarella, and gaeta olives.
Pizza topped with tomato, mozzarella, and wild mushrooms; sautéed with garlic and red pepper.
Pizza topped with smoked salmon, mascarpone cheese, shredded onions, capers, and extra virgin olive oil.
(Lamb, sweet pork, or hot pork), pizza topped with tomato sauce, choice of 1 sausage, mozzarella, basil, and extra virgin olive oil.
Pizza topped with tomato sauce, salami, mozzarella, and extra virgin olive oil.
Pizza topped with tomato sauce, chorizo, mozzarella, and extra virgin olive oil.
Pizza dough pouch filled with ricotta, mozzarella and chopped tomato. Rossette de lyon, lamb sausage, roasted ham, canadian bacon, bresaola, smoked salmon, speck, smoked chicken, chili con carne, smoked turkey, tuna, anchovies, sautéed wild mushrooms, gorgonzola, goat cheese, fontina, or caramelized onions ($1.50), Walnuts ($1.50).
Raw beef tenderloin, thinly sliced with baby capers, silvered parmiggiano reggiano.
Smoked scottish salmon with baby capers and extra virgin olive oil.
Air dried, spiced beef with ricola in a lemon mustard dressing.
Smoked thinly sliced tuna with mixed greens and baby capers in a lemon mustard dressing.
Soft, creamy cow's milk cheese, tart and yogurt-like.
Italian cow's-milk blue cheese. Rich, pungent and "sweet".
Hard cheese, with a fine granular quality and a sweet, nutty bite.
Semisoft cows milk cheese, rich and nutty with a subtle fruity/grassy aroma and supple texture.
Water buffalo's milk cheese, soft, tangy. A far cry from domestic mozzarella.
Tangy, brittle, french goat's milk cheese.
French, soft-ripened cheese.
Semi-soft italian cow's milk cheese. Pungent, meaty, and nutty with nuances of fruit.
Firm, robust and zesty, with a pronounced sheep's milk flavor.
Firm, tangy, cow's milk cheese, like parmigiano without the granular quality.
Goose liver mousse seasoned with french sauterne wine.
Italian specialty cold-cut platter, served with a basket of baked-to-order foccacia crisps.
(An assortment of apples, pears and grapes)
With butter and jam.
With fresh fruit (seasonal).
Crema (Vanilla), Nocciola-Biscotti (Hazelnut), Gianduia (Chocolate-Hazelnut), Mint Stracciatella (Choc. Chip), Cocco (Coconut), Blackberry, Earl Grey, Dulce de Leche (Butterscotch), Pistacchio, Black Mission Fig, Maple Walnut, Amaretto Crunch, Flavors of the Month
Fresh vegetables, tubettini pasta and pesto soup.
Leek and potato soup, served hot or cold .
Grilled peasant bread, topped with chopped tomato, basil and onion.
Grilled peasant bread, topped with truffle pate' and chopped onion.
Grilled peasant bread, topped with marinated grilled peppers and goat cheese.
Fresh italian buffalo mozzarella with tomato, basil & extra virgin olive oil.
Rucola salad with lemon mustard dressing & slivered parmiggiano reggiano.
Mixed greens in balsamic vinaigrette.
Spelt with tomato, capers, onion and choice of tuna fish, prosciutto cotto, or mozzarella di bufala.
Tuna & tomato with baby capers & extra virgin olive oil.
Smoked chicken breast with mixed greens in balsamic vinaigrette.
Smoked turkey breast with mixed greens in balsamic vinaigrette.
Warm smoked duck breast with mixed greens in lemon mustard dressing.
Mixed greens, chopped tomatoes, fontinella cheese in a balsamic vinaigrette.
Quiche of the day with mixed greens in balsamic vinaigrette.
Grilled imported italian farmer's cheese, with mixed greens in balsamic vinaigrette.
Roasted ham with melted fontina.
Prosciutto with melted stracchino.
Smoked proscuitto, melted mascarpone, splashed with cognac.
Salame, melted gorgonzola, splashed with grappa.`
Air dried beef, melted goat cheese, splashed with vodka.
Tuna and tomato, with baby capers and extra virgin olive oil.
Smoked chicken breast with tomato and melted mozzarella.
Smoked turkey and roasted ham with tomato and melted mozzarella.
Imported buffalo mozzarella with sliced tomato and basil.
All pizzas are thin crusted, approximately 12" and made to order.
Pizza topped with tomato sauce, mozzarella, basil, and extra virgin olive oil.
Pizza topped with tomato sauce, fontina, baby capers, and extra virgin olive oil.
Pizza topped with tomato sauce, mozzarella, rucola, basil, and extra virgin olive oil.
Pizza topped with tomato sauce, mozzarella, anchovies, capers, oregano, and extra virgin olive oil.
Pizza topped with tomato sauce, mozzarella, roasted ham basil, and extra virgin olive oil.
Pizza topped with tomato sauce, mozzarella, speck, and extra virgin olive oil.
Pizza topped with goat cheese, mozzarella, rucola, and extra virgin olive oil.
Pizza topped with pesto, goat cheese, mozzarella, pinoli nuts, and extra virgin olive oil.
Pizza topped with goat cheese, caramelized onions, walnuts, and extra virgin olive oil.
Pizza topped with mozzarella and a spicy garlic and tomato sauce.
Pizza topped with thinly sliced, new potatoes, red onions, rosemary and extra virgin olive oil.
Pizza topped with gorgonzola, mozzarella, walnuts and extra virgin olive oil.
Pizza topped with canadian bacon, fontina, chopped tomato and 2 eggs with extra virgin olive oil.
Pizza topped with gorgonzola, goat cheese, fontina, mozzarella, and gaeta olives.
Pizza topped with tomato, mozzarella, and wild mushrooms; sautéed with garlic and red pepper.
Pizza topped with smoked salmon, mascarpone cheese, shredded onions, capers, and extra virgin olive oil.
(Lamb, sweet pork, or hot pork), pizza topped with tomato sauce, choice of 1 sausage, mozzarella, basil, and extra virgin olive oil.
Pizza topped with tomato sauce, salami, mozzarella, and extra virgin olive oil.
Pizza topped with tomato sauce, chorizo, mozzarella, and extra virgin olive oil.
Pizza dough pouch filled with ricotta, mozzarella and chopped tomato. Rossette de lyon, lamb sausage, roasted ham, canadian bacon, bresaola, smoked salmon, speck, smoked chicken, chili con carne, smoked turkey, tuna, anchovies, sautéed wild mushrooms, gorgonzola, goat cheese, fontina, or caramelized onions ($1.50), Walnuts ($1.50).
Raw beef tenderloin, thinly sliced with baby capers, silvered parmiggiano reggiano.
Smoked scottish salmon with baby capers and extra virgin olive oil.
Air dried, spiced beef with ricola in a lemon mustard dressing.
Smoked thinly sliced tuna with mixed greens and baby capers in a lemon mustard dressing.
Soft, creamy cow's milk cheese, tart and yogurt-like.
Italian cow's-milk blue cheese. Rich, pungent and "sweet".
Hard cheese, with a fine granular quality and a sweet, nutty bite.
Semisoft cows milk cheese, rich and nutty with a subtle fruity/grassy aroma and supple texture.
Water buffalo's milk cheese, soft, tangy. A far cry from domestic mozzarella.
Tangy, brittle, french goat's milk cheese.
French, soft-ripened cheese.
Semi-soft italian cow's milk cheese. Pungent, meaty, and nutty with nuances of fruit.
Firm, robust and zesty, with a pronounced sheep's milk flavor.
Firm, tangy, cow's milk cheese, like parmigiano without the granular quality.
Goose liver mousse seasoned with french sauterne wine.
Italian specialty cold-cut platter, served with a basket of baked-to-order foccacia crisps.
(An assortment of apples, pears and grapes)
With butter and jam.
With fresh fruit (seasonal).
Crema (Vanilla), Nocciola-Biscotti (Hazelnut), Gianduia (Chocolate-Hazelnut), Mint Stracciatella (Choc. Chip), Cocco (Coconut), Blackberry, Earl Grey, Dulce de Leche (Butterscotch), Pistacchio, Black Mission Fig, Maple Walnut, Amaretto Crunch, Flavors of the Month
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