Hwa Bok Banjeom

The signature dish of Hanabuki Hotel, the seafood champon, is a dish filled with abundant seafood and vegetables, characterized by its refreshing taste. Additionally, there is a variety of dishes available, such as seafood stir-fried noodles with sauce and mini sweet and sour pork, all of which are hearty and satisfying.

The interior is unified in white and wood tones, creating a sophisticated atmosphere. Each table is equipped with convenient amenities, allowing for a comfortable dining experience. Jasmine tea is served, making it perfect for refreshing the palate after a meal.

Hwa Bok Restaurant is a Chinese restaurant that has been loved for many years in the Yeongdo District of Busan. It is popular among locals, and especially the seafood champon is known as a signature dish with many fans.