Leopold Sportsmans Club

Minute steak served medium, sliced tomato, lettuce, caramelised onion, bacon, egg, cheese and tomato sauce in toasted bread served with chips

Grilled or battered fried hake fillet served with chips, salad, tartare, and lemon

Chicken breast marinated in Pesto and fresh herb mix, grilled, served in a toasted potato bun with lettuce, red onion, tomato and brie cheese served with wedges

Grilled and served medium on creamy mash, sautéed beans, bacon and gravy

Served with garlic and herb potatoes, pumpkin and seasonal vegetables topped with gravy

Roasted beetroot, onion, rocket and feta folded through Arborio rice topped with fresh herbs

Roast meat topped with gravy served in a toasted potato bun served with chips

Calamari rings, battered fish, crumbed prawn cutlets and scallop served with chips, salad, tartare and lemon

Beef pattie, lettuce, tomato, cheese, caramelised onion, bacon and egg in toasted bun served with chips

Tender chicken pieces simmered in our famous satay sauce served with jasmine rice and topped with spring onions and shallots

Sausage, lamb loin chop, minute steak, bacon, caramelised onion, egg and gravy served with chips and salad

Battered chicken pieces tossed through a sticky lemon & honey sauce, topped with sesame seeds and crispy noodles, served with jasmine rice and green beans

Mixed lettuce, red onion, olives, feta, cherry tomatoes and cucumber dressed in a red wine vinaigrette Add Chicken $4 Add Prawn Skewers $6

Toasted chunky pieces with garlic butter topped with tasty cheese

Garlic Herb oiled flat bread topped with cheese served warm

Handmade filled with chilli, chicken vegetables, flash fried served with Asian chilli dipping sauce

Lemon Lime Pepper seasoned flash fried calamari with rocket, red onion parmesan salad, aioli and lemon wedge

Warm seasoned flatbread served with a trio of dips consisting of beetroot, sundried tomato and hummus

Two Tenderloin medallions cooked to your liking served with creamy mash potato and sautéed greens with your choice of sauce ADD SIZZLER PLATE - Prawn skewers creamy garlic sauce...$6

300g striploin cooked to your liking served with chips and salad or chips and vegetables topped with your choice of sauce ADD SIZZLER PLATE - Prawn skewers creamy garlic sauce...$6

300g Scotch Fillet cooked to your liking served on Kipfler potatoes with roasted asparagus, Dutch carrots and parsnip topped with Café de Paris butter ADD SIZZLER PLATE - Prawn skewers creamy garlic sauce...$6

Eye Fillet Medallion, Lamb loin chop, thick gourmet sausage, bacon, roasted tomato, field mushroom, fried egg and onion rings served with chips and salad, and your choice of sauce

Served with roasted potatoes, pumpkin, seasonal vegetables and gravy (see specials board for daily selection)

House made Beef Pattie in a toasted potato bun with lettuce, tomato, double USA cheese, double bacon, pickles, and house made burger sauce served with chips and onion rings

Chicken and prawns in a sweet and sour tamarind sauce with rice noodles, wombok, bean shoots, omelette, crushed nuts and fresh chilli topped with lime, chives and fried shallots

Crumbed chicken breast served with salad and chips or vegetables and chips topped with your choice of sauce

Crumbed chicken breast topped with ham, house made Napoli tasty cheese served with your choice of salad and chips or vegetables and chips

Potato Gnocchi tossed with chicken pieces, onion, garlic, sun dried tomatoes and spinach in a creamy pesto sauce, topped with shaved parmesan

Chicken, chorizo sausage, peas, capsicum, corn and onion, folded through Arborio rice in Paella spices, topped with spring onions

Tender Lamb Pieces slow cooked in a traditional curry sauce served with fluffy jasmine rice, beans and roti bread (medium heat)

Poached chicken breast stuffed with spinach, feta, and Prosciutto served with roasted sweet potato, sauteed greens and creamy Tuscan sauce

12-Hour slow cooked in a rich tomato and vegetable sauce, served with creamy mash potato and peas

House made spicy seasoned chicken fillet in a toasted potato bun with ranch dressed crunchy slaw, USA sliced cheese and sweet chilli sauce, served with herb salted fries

(3) House crumbed Lamb cutlets served on a roasted pumpkin, beetroot and feta tart, with sauteed greens drizzled with red wine jus

Half a Duck, twice cooked served on a ginger, cashew and egg fried rice with steamed Bok Choy, topped with sticky Orange sauce

Tender chilled sliced Eye Fillet served medium-rare on a salad of crunchy noodles, lettuce, fresh capsicum, chilli, snowpeas, bean shoots and carrot finished in a sweet Thai sauce

(2) Local Gummy fillets served grilled or beer battered with seasonal salad, tartare, chips and lemon

Lemon, Lime Pepper seasoned flash fried calamari strips served with rocket, carrot, cherry tomato, parmesan and Spanish onion salad, chips, aioli and lemon

Dukkah crusted Salmon fillet oven baked, cooked medium, resting on a Greek pasta salad of mixed lettuce, red onion, olives, feta, cherry tomatoes and cucumber dressed in a red wine vinaigrette

Potato Gnocchi tossed with roasted eggplant, zucchini, onion and capsicum, finished in a rich tomato sauce topped with fresh herbs

Crumbed plant based schnitzel served with sweet potato chips and salad, topped with vegan dressing Vegan Parmi - Add fakon, Napoli and vegan cheese....$6

Plant based mince layered with eggplant, zucchini, onion, capsicum, spinach and Napoli, oven baked, topped with plant based cheese served with fresh garden salad

Vegan Pattie in a toasted potato bun with lettuce, tomato, sliced vegan cheese, fakon, roasted mushroom, pickles, and relish served with sweet potato chips

House made Meatloaf wrapped in bacon served with mash, green beans and gravy

Battered or grilled Hake fillet served with salad, chips, tartare and lemon

Served with roasted potatoes, pumpkin, seasonal vegetables and gravy (see specials board for daily selection)

House made Bolognaise topped with Napoli and parmesan cheese served with seasonal salad

Grilled and served medium on mash potato, green beans, bacon and gravy

(5) Tempura nuggets served with chips and tomato sauce

Beer battered fillet served with chips and tomato sauce

Beef pattie in a bread bun with tasty cheese, tomato sauce chips

Housemade Bolognaise topped with parmesan cheese served with salad

Gluten-free penne pasta tossed through Napoli sauce topped with shaved parmesan and fresh herbs

Our famous sticky date served with a caramel sauce, vanilla ice cream, mint and strawberry

House made chocolate brownie served with berry compote and ice cream

House made Kahlua mousse topped with Chantilly cream, mint, strawberry and chocolate swirls

Minute steak served medium, sliced tomato, lettuce, caramelised onion, bacon, egg, cheese and tomato sauce in toasted bread served with chips

Grilled or battered fried hake fillet served with chips, salad, tartare, and lemon

Chicken breast marinated in Pesto and fresh herb mix, grilled, served in a toasted potato bun with lettuce, red onion, tomato and brie cheese served with wedges

Grilled and served medium on creamy mash, sautéed beans, bacon and gravy

Served with garlic and herb potatoes, pumpkin and seasonal vegetables topped with gravy

Roasted beetroot, onion, rocket and feta folded through Arborio rice topped with fresh herbs

Roast meat topped with gravy served in a toasted potato bun served with chips

Calamari rings, battered fish, crumbed prawn cutlets and scallop served with chips, salad, tartare and lemon

Beef pattie, lettuce, tomato, cheese, caramelised onion, bacon and egg in toasted bun served with chips

Tender chicken pieces simmered in our famous satay sauce served with jasmine rice and topped with spring onions and shallots

Sausage, lamb loin chop, minute steak, bacon, caramelised onion, egg and gravy served with chips and salad

Battered chicken pieces tossed through a sticky lemon honey sauce, topped with sesame seeds and crispy noodles, served with jasmine rice and green beans

Mixed lettuce, red onion, olives, feta, cherry tomatoes and cucumber dressed in a red wine vinaigrette Add Chicken $4 Add Prawn Skewers $6

Toasted chunky pieces with garlic butter topped with tasty cheese

Garlic & Herb oiled flat bread topped with cheese served warm

Handmade filled with chilli, chicken & vegetables, flash fried served with Asian chilli dipping sauce

Lemon & Lime Pepper seasoned flash fried calamari with rocket, red onion & parmesan salad, aioli and lemon wedge

Warm seasoned flatbread served with a trio of dips consisting of beetroot, sundried tomato and hummus

Two Tenderloin medallions cooked to your liking served with creamy mash potato and sautéed greens with your choice of sauce ADD SIZZLER PLATE - Prawn skewers & creamy garlic sauce...$6

300g striploin cooked to your liking served with chips and salad or chips and vegetables topped with your choice of sauce ADD SIZZLER PLATE - Prawn skewers & creamy garlic sauce...$6

300g Scotch Fillet cooked to your liking served on Kipfler potatoes with roasted asparagus, Dutch carrots and parsnip topped with Café de Paris butter ADD SIZZLER PLATE - Prawn skewers & creamy garlic sauce...$6

Eye Fillet Medallion, Lamb loin chop, thick gourmet sausage, bacon, roasted tomato, field mushroom, fried egg and onion rings served with chips and salad, and your choice of sauce

Served with roasted potatoes, pumpkin, seasonal vegetables and gravy (see specials board for daily selection)

House made Beef Pattie in a toasted potato bun with lettuce, tomato, double USA cheese, double bacon, pickles, and house made burger sauce served with chips and onion rings

Chicken and prawns in a sweet and sour tamarind sauce with rice noodles, wombok, bean shoots, omelette, crushed nuts and fresh chilli topped with lime, chives and fried shallots

Crumbed chicken breast served with salad and chips or vegetables and chips topped with your choice of sauce

Crumbed chicken breast topped with ham, house made Napoli & tasty cheese served with your choice of salad and chips or vegetables and chips

Potato Gnocchi tossed with chicken pieces, onion, garlic, sun dried tomatoes and spinach in a creamy pesto sauce, topped with shaved parmesan

Chicken, chorizo sausage, peas, capsicum, corn and onion, folded through Arborio rice in Paella spices, topped with spring onions

Tender Lamb Pieces slow cooked in a traditional curry sauce served with fluffy jasmine rice, beans and roti bread (medium heat)

Poached chicken breast stuffed with spinach, feta, and Prosciutto served with roasted sweet potato, sauteed greens and creamy Tuscan sauce

12-Hour slow cooked in a rich tomato and vegetable sauce, served with creamy mash potato and peas

House made spicy seasoned chicken fillet in a toasted potato bun with ranch dressed crunchy slaw, USA sliced cheese and sweet chilli sauce, served with herb salted fries

(3) House crumbed Lamb cutlets served on a roasted pumpkin, beetroot and feta tart, with sauteed greens drizzled with red wine jus

Half a Duck, twice cooked served on a ginger, cashew and egg fried rice with steamed Bok Choy, topped with sticky Orange sauce

Tender chilled sliced Eye Fillet served medium-rare on a salad of crunchy noodles, lettuce, fresh capsicum, chilli, snowpeas, bean shoots and carrot finished in a sweet Thai sauce

(2) Local Gummy fillets served grilled or beer battered with seasonal salad, tartare, chips and lemon

Lemon, Lime & Pepper seasoned flash fried calamari strips served with rocket, carrot, cherry tomato, parmesan and Spanish onion salad, chips, aioli and lemon

Dukkah crusted Salmon fillet oven baked, cooked medium, resting on a Greek pasta salad of mixed lettuce, red onion, olives, feta, cherry tomatoes and cucumber dressed in a red wine vinaigrette

Potato Gnocchi tossed with roasted eggplant, zucchini, onion and capsicum, finished in a rich tomato sauce topped with fresh herbs

Crumbed plant based schnitzel served with sweet potato chips and salad, topped with vegan dressing Vegan Parmi - Add fakon, Napoli and vegan cheese....$6

Plant based mince layered with eggplant, zucchini, onion, capsicum, spinach and Napoli, oven baked, topped with plant based cheese served with fresh garden salad

Vegan Pattie in a toasted potato bun with lettuce, tomato, sliced vegan cheese, fakon, roasted mushroom, pickles, and relish served with sweet potato chips

House made Meatloaf wrapped in bacon served with mash, green beans and gravy

Battered or grilled Hake fillet served with salad, chips, tartare and lemon

Served with roasted potatoes, pumpkin, seasonal vegetables and gravy (see specials board for daily selection)

House made Bolognaise topped with Napoli and parmesan cheese served with seasonal salad

Grilled and served medium on mash potato, green beans, bacon and gravy

(5) Tempura nuggets served with chips and tomato sauce

Beer battered fillet served with chips and tomato sauce

Beef pattie in a bread bun with tasty cheese, tomato sauce & chips

Housemade Bolognaise topped with parmesan cheese served with salad

Gluten-free penne pasta tossed through Napoli sauce topped with shaved parmesan and fresh herbs

Our famous sticky date served with a caramel sauce, vanilla ice cream, mint and strawberry

House made chocolate brownie served with berry compote and ice cream

House made Kahlua mousse topped with Chantilly cream, mint, strawberry and chocolate swirls

Minute steak served medium, sliced tomato, lettuce, caramelised onion, bacon, egg, cheese and tomato sauce in toasted bread served with chips

Grilled or battered fried hake fillet served with chips, salad, tartare, and lemon

Chicken breast marinated in Pesto and fresh herb mix, grilled, served in a toasted potato bun with lettuce, red onion, tomato and brie cheese served with wedges

Grilled and served medium on creamy mash, sautéed beans, bacon and gravy

Served with garlic and herb potatoes, pumpkin and seasonal vegetables topped with gravy

Roasted beetroot, onion, rocket and feta folded through Arborio rice topped with fresh herbs

Roast meat topped with gravy served in a toasted potato bun served with chips

Calamari rings, battered fish, crumbed prawn cutlets and scallop served with chips, salad, tartare and lemon

Beef pattie, lettuce, tomato, cheese, caramelised onion, bacon and egg in toasted bun served with chips

Tender chicken pieces simmered in our famous satay sauce served with jasmine rice and topped with spring onions and shallots

Sausage, lamb loin chop, minute steak, bacon, caramelised onion, egg and gravy served with chips and salad

Battered chicken pieces tossed through a sticky lemon & honey sauce, topped with sesame seeds and crispy noodles, served with jasmine rice and green beans

Mixed lettuce, red onion, olives, feta, cherry tomatoes and cucumber dressed in a red wine vinaigrette Add Chicken $4 Add Prawn Skewers $6

Toasted chunky pieces with garlic butter topped with tasty cheese

Garlic & Herb oiled flat bread topped with cheese served warm

Handmade filled with chilli, chicken & vegetables, flash fried served with Asian chilli dipping sauce

Lemon & Lime Pepper seasoned flash fried calamari with rocket, red onion & parmesan salad, aioli and lemon wedge

Warm seasoned flatbread served with a trio of dips consisting of beetroot, sundried tomato and hummus

Two Tenderloin medallions cooked to your liking served with creamy mash potato and sautéed greens with your choice of sauce ADD SIZZLER PLATE - Prawn skewers & creamy garlic sauce...$6

300g striploin cooked to your liking served with chips and salad or chips and vegetables topped with your choice of sauce ADD SIZZLER PLATE - Prawn skewers & creamy garlic sauce...$6

300g Scotch Fillet cooked to your liking served on Kipfler potatoes with roasted asparagus, Dutch carrots and parsnip topped with Café de Paris butter ADD SIZZLER PLATE - Prawn skewers & creamy garlic sauce...$6

Eye Fillet Medallion, Lamb loin chop, thick gourmet sausage, bacon, roasted tomato, field mushroom, fried egg and onion rings served with chips and salad, and your choice of sauce

Served with roasted potatoes, pumpkin, seasonal vegetables and gravy (see specials board for daily selection)

House made Beef Pattie in a toasted potato bun with lettuce, tomato, double USA cheese, double bacon, pickles, and house made burger sauce served with chips and onion rings

Chicken and prawns in a sweet and sour tamarind sauce with rice noodles, wombok, bean shoots, omelette, crushed nuts and fresh chilli topped with lime, chives and fried shallots

Crumbed chicken breast served with salad and chips or vegetables and chips topped with your choice of sauce

Crumbed chicken breast topped with ham, house made Napoli & tasty cheese served with your choice of salad and chips or vegetables and chips

Potato Gnocchi tossed with chicken pieces, onion, garlic, sun dried tomatoes and spinach in a creamy pesto sauce, topped with shaved parmesan

Chicken, chorizo sausage, peas, capsicum, corn and onion, folded through Arborio rice in Paella spices, topped with spring onions

Tender Lamb Pieces slow cooked in a traditional curry sauce served with fluffy jasmine rice, beans and roti bread (medium heat)

Poached chicken breast stuffed with spinach, feta, and Prosciutto served with roasted sweet potato, sauteed greens and creamy Tuscan sauce

12-Hour slow cooked in a rich tomato and vegetable sauce, served with creamy mash potato and peas

House made spicy seasoned chicken fillet in a toasted potato bun with ranch dressed crunchy slaw, USA sliced cheese and sweet chilli sauce, served with herb salted fries

(3) House crumbed Lamb cutlets served on a roasted pumpkin, beetroot and feta tart, with sauteed greens drizzled with red wine jus

Half a Duck, twice cooked served on a ginger, cashew and egg fried rice with steamed Bok Choy, topped with sticky Orange sauce

Tender chilled sliced Eye Fillet served medium-rare on a salad of crunchy noodles, lettuce, fresh capsicum, chilli, snowpeas, bean shoots and carrot finished in a sweet Thai sauce

(2) Local Gummy fillets served grilled or beer battered with seasonal salad, tartare, chips and lemon

Lemon, Lime & Pepper seasoned flash fried calamari strips served with rocket, carrot, cherry tomato, parmesan and Spanish onion salad, chips, aioli and lemon

Dukkah crusted Salmon fillet oven baked, cooked medium, resting on a Greek pasta salad of mixed lettuce, red onion, olives, feta, cherry tomatoes and cucumber dressed in a red wine vinaigrette

Potato Gnocchi tossed with roasted eggplant, zucchini, onion and capsicum, finished in a rich tomato sauce topped with fresh herbs

Crumbed plant based schnitzel served with sweet potato chips and salad, topped with vegan dressing Vegan Parmi - Add fakon, Napoli and vegan cheese....$6

Plant based mince layered with eggplant, zucchini, onion, capsicum, spinach and Napoli, oven baked, topped with plant based cheese served with fresh garden salad

Vegan Pattie in a toasted potato bun with lettuce, tomato, sliced vegan cheese, fakon, roasted mushroom, pickles, and relish served with sweet potato chips

House made Meatloaf wrapped in bacon served with mash, green beans and gravy

Battered or grilled Hake fillet served with salad, chips, tartare and lemon

Served with roasted potatoes, pumpkin, seasonal vegetables and gravy (see specials board for daily selection)

House made Bolognaise topped with Napoli and parmesan cheese served with seasonal salad

Grilled and served medium on mash potato, green beans, bacon and gravy

(5) Tempura nuggets served with chips and tomato sauce

Beer battered fillet served with chips and tomato sauce

Beef pattie in a bread bun with tasty cheese, tomato sauce & chips

Housemade Bolognaise topped with parmesan cheese served with salad

Gluten-free penne pasta tossed through Napoli sauce topped with shaved parmesan and fresh herbs

Our famous sticky date served with a caramel sauce, vanilla ice cream, mint and strawberry

House made chocolate brownie served with berry compote and ice cream

House made Kahlua mousse topped with Chantilly cream, mint, strawberry and chocolate swirls

Minute steak served medium, sliced tomato, lettuce, caramelised onion, bacon, egg, cheese and tomato sauce in toasted bread served with chips

Grilled or battered fried hake fillet served with chips, salad, tartare, and lemon

Chicken breast marinated in Pesto and fresh herb mix, grilled, served in a toasted potato bun with lettuce, red onion, tomato and brie cheese served with wedges

Grilled and served medium on creamy mash, sautéed beans, bacon and gravy

Served with garlic and herb potatoes, pumpkin and seasonal vegetables topped with gravy

Roasted beetroot, onion, rocket and feta folded through Arborio rice topped with fresh herbs

Roast meat topped with gravy served in a toasted potato bun served with chips

Calamari rings, battered fish, crumbed prawn cutlets and scallop served with chips, salad, tartare and lemon

Beef pattie, lettuce, tomato, cheese, caramelised onion, bacon and egg in toasted bun served with chips

Tender chicken pieces simmered in our famous satay sauce served with jasmine rice and topped with spring onions and shallots

Sausage, lamb loin chop, minute steak, bacon, caramelised onion, egg and gravy served with chips and salad

Battered chicken pieces tossed through a sticky lemon & honey sauce, topped with sesame seeds and crispy noodles, served with jasmine rice and green beans

Mixed lettuce, red onion, olives, feta, cherry tomatoes and cucumber dressed in a red wine vinaigrette Add Chicken $4 Add Prawn Skewers $6

Beef schnitzel flash fried, served with chips, salad and topped with gravy

Bacon, spinach, egg, cheese, hash brown, relish and hollandaise in a toasted bun served with wedges

Minute steak served medium, sliced tomato, lettuce, caramelised onion, bacon, egg, cheese and tomato sauce in toasted bread served with chips

Sausage, lamb loin chop, minute steak, bacon, caramelised onion, egg and gravy served with chips and salad

Wok tossed rice, chicken, prawns, onion, bean shoots, capsicum, chilli paste and sweet soy sauce topped with a fried egg and shallots

Served with roasted potatoes & pumpkin, seasonal vegetables topped with gravy

Beef pattie, lettuce, tomato, cheese, caramelised onion, bacon and egg in a toasted bun served with chips

Grilled BBQ sausages served with creamy mashed potato, green beans, grilled onion and topped with gravy

Grilled chicken, orange segments, red onion, cucumber, mixed lettuce, toasted almonds and fetta dressed in a citrus vinaigrette

Paprika spiced golden chips topped with shredded cheese, bolognaise, sour cream, bacon crumble and spring onions

Tender chicken pieces simmered in our famous satay sauce served with fluffy jasmine rice, spring onions & shallots

Grilled and served medium on creamy mash, green beans, bacon and gravy

Grilled or battered hake fillet served with chips, salad, tartare and lemon

Calamari rings, battered fish, crumbed prawn cutlets and scallop served with chips, salad, tartare and lemon

Toasted chunky pieces with garlic butter topped with tasty cheese

Garlic & Herb oiled flat bread topped with cheese served warm

Handmade filled with chilli, chicken & vegetables, flash fried served with Asian chilli dipping sauce

Lemon & Lime Pepper seasoned flash fried calamari with rocket, red onion & parmesan salad, aioli and lemon wedge

Warm seasoned flatbread served with a trio of dips consisting of beetroot, sundried tomato and hummus

Two Tenderloin medallions cooked to your liking served with creamy mash potato and sautéed greens with your choice of sauce ADD SIZZLER PLATE - Prawn skewers & creamy garlic sauce...$6

300g striploin cooked to your liking served with chips and salad or chips and vegetables topped with your choice of sauce ADD SIZZLER PLATE - Prawn skewers & creamy garlic sauce...$6

300g Scotch Fillet cooked to your liking served on Kipfler potatoes with roasted asparagus, Dutch carrots and parsnip topped with Café de Paris butter ADD SIZZLER PLATE - Prawn skewers & creamy garlic sauce...$6

Eye Fillet Medallion, Lamb loin chop, thick gourmet sausage, bacon, roasted tomato, field mushroom, fried egg and onion rings served with chips and salad, and your choice of sauce

Served with roasted potatoes, pumpkin, seasonal vegetables and gravy (see specials board for daily selection)

House made Beef Pattie in a toasted potato bun with lettuce, tomato, double USA cheese, double bacon, pickles, and house made burger sauce served with chips and onion rings

Chicken and prawns in a sweet and sour tamarind sauce with rice noodles, wombok, bean shoots, omelette, crushed nuts and fresh chilli topped with lime, chives and fried shallots

Crumbed chicken breast served with salad and chips or vegetables and chips topped with your choice of sauce

Crumbed chicken breast topped with ham, house made Napoli & tasty cheese served with your choice of salad and chips or vegetables and chips

Potato Gnocchi tossed with chicken pieces, onion, garlic, sun dried tomatoes and spinach in a creamy pesto sauce, topped with shaved parmesan

Chicken, chorizo sausage, peas, capsicum, corn and onion, folded through Arborio rice in Paella spices, topped with spring onions

Tender Lamb Pieces slow cooked in a traditional curry sauce served with fluffy jasmine rice, beans and roti bread (medium heat)

Poached chicken breast stuffed with spinach, feta, and Prosciutto served with roasted sweet potato, sauteed greens and creamy Tuscan sauce

12-Hour slow cooked in a rich tomato and vegetable sauce, served with creamy mash potato and peas

House made spicy seasoned chicken fillet in a toasted potato bun with ranch dressed crunchy slaw, USA sliced cheese and sweet chilli sauce, served with herb salted fries

(3) House crumbed Lamb cutlets served on a roasted pumpkin, beetroot and feta tart, with sauteed greens drizzled with red wine jus

Half a Duck, twice cooked served on a ginger, cashew and egg fried rice with steamed Bok Choy, topped with sticky Orange sauce

Tender chilled sliced Eye Fillet served medium-rare on a salad of crunchy noodles, lettuce, fresh capsicum, chilli, snowpeas, bean shoots and carrot finished in a sweet Thai sauce

(2) Local Gummy fillets served grilled or beer battered with seasonal salad, tartare, chips and lemon

Lemon, Lime & Pepper seasoned flash fried calamari strips served with rocket, carrot, cherry tomato, parmesan and Spanish onion salad, chips, aioli and lemon

Dukkah crusted Salmon fillet oven baked, cooked medium, resting on a Greek pasta salad of mixed lettuce, red onion, olives, feta, cherry tomatoes and cucumber dressed in a red wine vinaigrette

Potato Gnocchi tossed with roasted eggplant, zucchini, onion and capsicum, finished in a rich tomato sauce topped with fresh herbs

Crumbed plant based schnitzel served with sweet potato chips and salad, topped with vegan dressing Vegan Parmi - Add fakon, Napoli and vegan cheese....$6

Plant based mince layered with eggplant, zucchini, onion, capsicum, spinach and Napoli, oven baked, topped with plant based cheese served with fresh garden salad

Vegan Pattie in a toasted potato bun with lettuce, tomato, sliced vegan cheese, fakon, roasted mushroom, pickles, and relish served with sweet potato chips

House made Meatloaf wrapped in bacon served with mash, green beans and gravy

Battered or grilled Hake fillet served with salad, chips, tartare and lemon

Served with roasted potatoes, pumpkin, seasonal vegetables and gravy (see specials board for daily selection)

House made Bolognaise topped with Napoli and parmesan cheese served with seasonal salad

Grilled and served medium on mash potato, green beans, bacon and gravy

(5) Tempura nuggets served with chips and tomato sauce

Beer battered fillet served with chips and tomato sauce

Beef pattie in a bread bun with tasty cheese, tomato sauce & chips

Housemade Bolognaise topped with parmesan cheese served with salad

Gluten-free penne pasta tossed through Napoli sauce topped with shaved parmesan and fresh herbs

Our famous sticky date served with a caramel sauce, vanilla ice cream, mint and strawberry

House made chocolate brownie served with berry compote and ice cream

House made Kahlua mousse topped with Chantilly cream, mint, strawberry and chocolate swirls

Minute steak served medium, sliced tomato, lettuce, caramelised onion, bacon, egg, cheese and tomato sauce in toasted bread served with chips

Grilled or battered fried hake fillet served with chips, salad, tartare, and lemon

Chicken breast marinated in Pesto and fresh herb mix, grilled, served in a toasted potato bun with lettuce, red onion, tomato and brie cheese served with wedges

Grilled and served medium on creamy mash, sautéed beans, bacon and gravy

Served with garlic and herb potatoes, pumpkin and seasonal vegetables topped with gravy

Roasted beetroot, onion, rocket and feta folded through Arborio rice topped with fresh herbs

Roast meat topped with gravy served in a toasted potato bun served with chips

Calamari rings, battered fish, crumbed prawn cutlets and scallop served with chips, salad, tartare and lemon

Beef pattie, lettuce, tomato, cheese, caramelised onion, bacon and egg in toasted bun served with chips

Tender chicken pieces simmered in our famous satay sauce served with jasmine rice and topped with spring onions and shallots

Sausage, lamb loin chop, minute steak, bacon, caramelised onion, egg and gravy served with chips and salad

Battered chicken pieces tossed through a sticky lemon & honey sauce, topped with sesame seeds and crispy noodles, served with jasmine rice and green beans

Mixed lettuce, red onion, olives, feta, cherry tomatoes and cucumber dressed in a red wine vinaigrette Add Chicken $4 Add Prawn Skewers $6

Beef schnitzel flash fried, served with chips, salad and topped with gravy

Bacon, spinach, egg, cheese, hash brown, relish and hollandaise in a toasted bun served with wedges

Minute steak served medium, sliced tomato, lettuce, caramelised onion, bacon, egg, cheese and tomato sauce in toasted bread served with chips

Sausage, lamb loin chop, minute steak, bacon, caramelised onion, egg and gravy served with chips and salad

Wok tossed rice, chicken, prawns, onion, bean shoots, capsicum, chilli paste and sweet soy sauce topped with a fried egg and shallots

Served with roasted potatoes & pumpkin, seasonal vegetables topped with gravy

Beef pattie, lettuce, tomato, cheese, caramelised onion, bacon and egg in a toasted bun served with chips

Grilled BBQ sausages served with creamy mashed potato, green beans, grilled onion and topped with gravy

Grilled chicken, orange segments, red onion, cucumber, mixed lettuce, toasted almonds and fetta dressed in a citrus vinaigrette

Paprika spiced golden chips topped with shredded cheese, bolognaise, sour cream, bacon crumble and spring onions

Tender chicken pieces simmered in our famous satay sauce served with fluffy jasmine rice, spring onions & shallots

Grilled and served medium on creamy mash, green beans, bacon and gravy

Grilled or battered hake fillet served with chips, salad, tartare and lemon

Calamari rings, battered fish, crumbed prawn cutlets and scallop served with chips, salad, tartare and lemon

(4) Toasted pieces with garlic butter topped with tasty cheese

Seasoned strips of calamari flash fried served with a roquette, carrot, cherry tomato and red onion salad, aioli and lemon (I)

Diced tomato, red onion, basil, olives and feta sat upon (3) toasted sourdough slices finished with basil pesto oil

(5) Bite sized balls filled with creamy risotto, tender mushrooms and truffle oil served with a creamy aioli (GF, VG)

Please see specials board for daily selection. Served with toasted sourdough and butter.

Cos lettuce, shaved parmesan, bacon and seasoned croutons in a Caesar dressing topped with a soft poached egg and anchovies

Slow cooked Tandoori lamb shoulder tossed through a salad of roasted pumpkin, red onion, olives, grilled asparagus and mixed lettuce dressed in a green goddess dressing and topped with beetroot mayonnaise (GF)

Chicken and prawns in a sweet and sour tamarind sauce with rice noodles, wombok, bean shoots, omelette, crushed nuts and fresh chilli topped with lime, chives and fried shallots (GF)

Selection of fish, prawns, calamari, scallops & mussels with onion, garlic & spinach tossed through a rich Napoli sauce topped with fresh herbs (GFO) (I)

Egg noodles, carrot, cabbage, onion, bean shoots and bok choy tossed through a sweet and savoury sauce topped with fried egg, fried shallots and spring onions (GFO)

Fresh selection of enoki, oyster, flat and shitake mushrooms, onion, garlic, sundried tomatoes and roquette coated in a white wine vegetable stock topped with fresh herbs (GF, VG)

Slow cooked chunky beef pieces simmered in a hot spiced vindaloo sauce served with fluffy jasmine rice, minted yoghurt and warm naan bread (GFO)

(2) Tenderloin medallions cooked to your liking served with creamy mashed potato, sautéed greens and your choice of sauce (GFO)

300g striploin cooked to your liking served with chips and salad or chips and vegetables topped with your choice of sauce (GFO)

Eye fillet medallion, lamb loin chop, thick gourmet pork sausage, bacon, roasted tomato, field mushroom, fried egg and onion rings served with chips, salad, and your choice of sauce (GFO)

See specials board for daily selection

Chicken breast stuffed with fragrant garlic and herb butter, crumbed and fried, served on mashed potatoes & sautéed greens topped with creamy garlic sauce

Toasted flour bun stacked with housemade BBQ pulled pork, butter lettuce, sliced tomato, charred pineapple, sliced cheese & ranch sauce served with chips

House made beef patty in a toasted flour bun with butter lettuce, tomato, double USA cheese, double bacon, pickles, and house made burger sauce served with chips and onion rings

Served with roasted potatoes, pumpkin, seasonal vegetables and gravy (see specials board for daily selection) (GFO)

Pan seared Maryland served with fondant potatoes, roasted baby carrots & sautéed broccolini draped with a wild berry chutney (GF)

Salt & Pepper seasoned flash fried calamari strips served with a roquette, carrot, cherry tomato, parmesan and Spanish onion salad, chips, aioli and lemon (I)

See specials board for daily selection

Crumbed chicken breast topped with ham, house made Napoli & tasty cheese, served with chips and salad or chips and vegetables

Crumbed chicken breast served with chips and salad or chips and vegetables, topped with your choice of sauce

Crumbed plant based schnitzel served with sweet potato chips and salad, (VG)

Bacon, onion, garlic and penne pasta folded through a cream sauce topped with shaved parmesan (GF)

(1) Battered or grilled Hake fillet served with chips, salad, tartare and lemon (GFO) (I)

Served with roasted potatoes, pumpkin, seasonal vegetables and gravy (see specials board for daily selection) (GFO)

(2) pieces served with chips, salad and your choice of sauce (GFO)

Housemade rissoles in a mild Mexican tomato sauce served with creamy mashed potatoes and beans

(GFO) (I)

with fresh herbs (GF)

with fresh herbs (GF)

(GF on request)

Our famous sticky date served with a butterscotch sauce, vanilla ice cream, mint and strawberry

A warm chocolate brownie served with whipped cream, berry compote and mint (GF)

Served with nut praline, fresh berries and coconut flakes (GF, VG)