Suyuliudongjib

The representative menu includes udon and banquet noodles flavored with anchovy broth, as well as various types of kimbap. In particular, spam kimbap and pork cutlet kimbap are popular among many customers, and in the summer, you can also enjoy cool kongguksu and young radish noodles. The corn tea and side dishes provided at the self-service bar enhance the enjoyment of the meal.

The clean and organized interior provides a relaxed atmosphere suitable for enjoying a meal alone or visiting with family and friends. The convenient ordering system through kiosks and quick cooking allow for a leisurely dining experience even in the midst of a busy daily life.

The Suyuri Udon House, which started in 1984, is a brand that has been loved by many customers for a long time, continuing the tradition of snacks in the Uijeongbu area.