Genpin Zenkoji-guchi Fugu und Krabbenküche
玄品 善光寺口 ふぐ・かに料理 / Genshin Zenkoji-guchi Fugu/Kani-Ryori
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Authentic Fugu Cuisine Enjoyed in Nagano
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A full course of fugu dishes including tessa (sashimi), karaage (deep-fried), grilled fugu, and tecchiri (hot pot). Tessa (sashimi) ◇Tessa (sashimi) ◇Aged torafugu ◇Yaki fugu ◇Tecchiri (fugu nabe) ◇Junkinabe collagen ◇Zosui ◇Dessert *The "tessa" can be changed to the "specialty" butsusashi for an additional 300 yen (tax included). Tecchiri" can be changed to "Extra Large Busshi Tecchiri" for +1,100 yen (tax included). All-you-can-drink for 2 hours (last order 30 minutes before) can be added for +2,000 yen (tax included)!
◎Direct from Shimonoseki ◎Natural torafugu (blowfish) cut into a luxurious [thick] cut and served with deep-fried and grilled natural torafugu! Please take this opportunity to enjoy the exceptional taste of natural torafugu!
◎Direct from Shimonoseki ◎Natural torafugu (blowfish) cut into a luxurious [thick] cut, and served with deep-fried natural torafugu! Please take this opportunity to enjoy the exceptional taste of natural torafugu!
Natural torafugu (blowfish), directly from Shimonoseki, is served in a luxurious "thick" cut! Please take this opportunity to enjoy the exceptional taste of natural torafugu!
Easy course with tessa (fugu sashimi) and tecchiri (hot pot)
The most popular course with tessa (fugu sashimi), karaage (fried fish), and tecchiri (hot pot).
The miracle of the sea, carefully selected, exquisite natural torafugu fugu from Shimonoseki. Once you try it, you will know the difference, and enjoy the rare natural torafugu to your heart's content.
The miracle of the sea, carefully selected, exquisite natural torafugu fugu from Shimonoseki. Once you try it, you will know the difference, and enjoy the rare natural torafugu to your heart's content.
Thimble course with tetsusa (fugu sashimi) and tecchiri (hot pot)
The most popular luxury lunch course with fried torafugu (blowfish).
Full-course lunch including deep-fried torafugu and nabe shirako (white fish in a pot)
～The best selection of eel with its original taste - only at Gen-Pin! You can enjoy "Torafugu" and "Eel" at the same time.
The fugu fins are grilled with far infrared heat and paired with pure rice sake from Tanba. The sake is from Koban in Hyogo Prefecture. You can enjoy it without losing its flavor even when it cools down. Please enjoy this special cup that can only be tasted at Genpin.
Please enjoy the original taste and aroma of the fin to the fullest. This is the natural fin sake made with our specially selected sake 'Kogaku' served warm.
The second and third drinks are here...
(Small) 550 yen (Medium) 680 yen (Medium bottle) 750 yen
A smooth texture that is highly recommended, with a floral aroma and a pleasant finish that becomes more pronounced with each sip.
Easy to drink with a fruity flavor.
The pleasant ginjo aroma and the non-intrusive deliciousness are popular.
A soft mouthfeel and a delicate flavor. A representative sake of Hakkaisan.
A fragrant aroma like ripe fruits and a gentle mouthfeel.
Glass 550 yen / Bottle 3850 yen
Glass 600 yen / Bottle 4400 yen
Glass 550 yen / Bottle 3850 yen
Glass 660 yen / Bottle 4950 yen
Pickled plum 100 yen, half lemon 60 yen, oolong tea 300 yen, green tea 300 yen, mineral water 100 yen, sparkling water 150 yen
A refreshing taste made by mixing Kaku whiskey with soda.
A refreshing highball recommended by our restaurant made with yuzu juice.
Characterized by a soft aroma and sweet, smooth taste, it is made with the famous water 'Rikyu no Mizu' and nurtured by the rich nature of the outskirts of Kyoto.
[On the rocks or with soda]
[On the rocks, Soda mix]
Enjoy the crunchy texture of pufferfish skin and the flavor of ponzu.
The thickly sliced Tessa in the Genpin style allows you to fully enjoy the flavor of the fugu flesh.
Thick slices of pufferfish served with a special sauce and Chinese cabbage. A highly popular dish at Genpin!
You can choose between 'sauce grilled' or 'salt grilled'.
Hot fried fugu marinated in a special sauce and fried with an original flour. A popular dish that bursts with the delicious flavor of fugu.
The fried fugu skin has a crispy exterior and a creamy interior that is irresistible. It is especially recommended as a snack for those who drink alcohol!
A luxurious assortment of three types: aged bone-in fugu, fugu flesh, and grilled fugu skin. Perfect for those who want to enjoy the skin, flesh, and bone! Please choose your preferred flavor: Ponzu, Moromi Soy Sauce, Garlic Salt, or Garlic Sesame.
It's exquisite when eaten medium rare! The chewy texture is irresistible! Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt] [Sesame Garlic]
The bouncy texture like that of offal is irresistible!! This is truly a new sensation! Please choose your preferred flavor ⇒ [Ponzu] [Moromi Soy Sauce] [Garlic Salt] [Sesame Garlic]
This is the 'fugu cuisine' that has been loved since our establishment. Please enjoy the consistent deliciousness throughout the year with our homemade ponzu sauce.
The happiness of stuffing your mouth full of fugu. A satisfying volume that is 1.5 times more filling.
When added to the hot pot... it becomes creamy and rich in flavor!
Marine collagen extracted from pufferfish skin.
Aged Bone-in Fugu 2680 yen, Shabu Fugu 2980 yen, Hot Pot Fugu Skin 900 yen
A rich broth full of fugu flavor, seasoned with soy sauce specifically for zosui and mineral-rich salt.
Vegetable platter 780 yen, individual item 380 yen, napa cabbage / shungiku / white leek / mushrooms / tofu / kuzukiri / shabu mochi / udon 380 yen
The rich and fragrant meat is addictive! How about sharing it with everyone as an addition to your fugu dishes?
The rich flavor from the crab broth and the sweetness of the crab are irresistible! How about sharing it with everyone as an addition to your fugu dishes?
The freshness and flavor of the crab spreads throughout your mouth!
A popular dish with a crispy and fluffy texture and sweet, gentle crab cream!
Enjoy aged fugu in sushi form.
The sweetness of Chinese cabbage pairs perfectly with kelp!
The texture of walnuts, almonds, and peanuts is enjoyable, and the richness of the milk makes for a smooth ice cream.
A refreshing sorbet with a pleasant citrus flavor of yuzu.
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