Ilil Sujak Gimpo Sau Branch

Old kimchi chicken stew, steamed napa cabbage with boiled pork, flower beef tartare, grilled chicken skewers, and various side dishes are prepared, and each menu item captivates customers' taste buds with fresh ingredients and harmonious flavors. In particular, the five types of icy makgeolli are a popular menu item that can be enjoyed cool in the summer.

A space where soft lighting and emotional interior design come together, with wide gaps between tables allowing for a pleasant atmosphere to enjoy meals and drinks. Additionally, each table is equipped with a tablet for convenient ordering.