Buenos Aires Argentine Steakhouse

Argentina's favourite beer

Smirnoff Vodka, Campari, Lemon Juice, Vanilla, infused sugar syrup and egg white

Pampero rum, Luxardo Maraschino, orange, lemon & pineapple juice, nutmeg, grapefruit

Apostoles gin, Fernet Branca, lemon juice, sugar syrup, green grapes, Prosecco

Beefeater Gin, Archers peach, lemon juice, sugar syrup and egg white

Apostoles gin, pink grapefruit, lemon, sugar syrup, sparkling water

Tequila, Chambord, lime, ginger beer

Aperol, Luxardo Maraschino, lemon, cranberry juice, Prosecco

Courvoisier, lemon juice, sugar syrup, mint leaves

Malamado, Zubrowka, apple Juice, raspberries, blackberries

Midori, Frangelico, lemon Juice, sugar syrup, egg white

Beefeater London gin served with Fever-tree tonic & slice of lime

Carefully infused Hendrick's gin served with fresh cucumber

Distilled at Laverstoke Mill & blended floral served with Fever-tree & fresh lime

Argentine gin with Fever-tree tonic & fresh grapefruit

Spanish gin distilled from olives and herbs, served with Fever-tree tonic and fresh basil leaves

In aromatic herbs with lemon, orange & garlic

Grilled ciabatta bread with provencal garlic

Argentina’s favourite savoury pastry made to our recipe

Served with Malbec salt

Grilled & served with salsa criolla & salad leaves

Spanish chorizo with caramelised onions & crostini

Pan fried provolone cheese, grilled tomato & herbs

With slow cooked tomato & melted goat’s cheese

Crispy squid served with lemon & garlic mayonnaise

King prawns served with white wine, lemon & garlic sauce

Classic beef burger with red onions, tomato & mayo

With crispy bacon, fried egg, mozzarella & tomato

Melted provolone cheese, red onions & tomato

Lettuce, tomato, herbs & red onions

Mixed leaves, tomatoes, cucumber & red onions

Chicken, avocado, bacon & tomatoes

Heart of Rump

Sirloin

Rib-Eye

Fillet / Tenderloin

140z (400g) with provencal sauce & grilled potatoes

120z (340g) fillet steak marinated for up to 48 hours

Peppercorn - Mushroom Salsa Criolla - Blue Cheese - Malbec - Chimichurri - Béarnaise

Corn-fed chicken with lemon & herb marinade

Crispy bread-crumbed with creamy mashed potato

Creamed field & portobello mushrooms with herbs

Creamy mashed potato & homemade provencal sauce

Breaded beef topped with tomato, herbs & mozzarella

Pan fried, with a provencal dressing & choice of potato

With cherry tomatoes, lemon, garlic & herbs

per person

Chorizo sausage, grilled chicken, padron peppers, provoleta, grilled vegetables, 6oz Rump steak & 6oz Sirloin steak | per person

the classic Argentine cheesecake

with fruits of the forest compôte

served in a glass coupe

with vanilla ice cream cocoa powder

with fruits of the forest compôte

served in a glass coupe

crispy pastry sandwiched with Dulce de Leche topped with meringue

with vanilla ice cream

choose from our selection of rich creamy ice creams fresh tangy sorbets

served with a liqueur of your choice

served with whiskey, Dulce de Leche fresh cream

10 year old malt

10 year old single malt

12 year old blend

12 year old single malt

Argentina's favourite beer

Smirnoff Vodka, Campari, Lemon Juice, Vanilla, infused sugar syrup and egg white

Pampero rum, Luxardo Maraschino, orange, lemon pineapple juice, nutmeg, grapefruit

Apostoles gin, Fernet Branca, lemon juice, sugar syrup, green grapes, Prosecco

Beefeater Gin, Archers peach, lemon juice, sugar syrup and egg white

Apostoles gin, pink grapefruit, lemon, sugar syrup, sparkling water

Tequila, Chambord, lime, ginger beer

Aperol, Luxardo Maraschino, lemon, cranberry juice, Prosecco

Courvoisier, lemon juice, sugar syrup, mint leaves

Malamado, Zubrowka, apple Juice, raspberries, blackberries

Midori, Frangelico, lemon Juice, sugar syrup, egg white

Beefeater London gin served with Fever-tree tonic slice of lime

Carefully infused Hendrick's gin served with fresh cucumber

Distilled at Laverstoke Mill blended floral served with Fever-tree fresh lime

Argentine gin with Fever-tree tonic fresh grapefruit

Spanish gin distilled from olives and herbs, served with Fever-tree tonic and fresh basil leaves

In aromatic herbs with lemon, orange garlic

Grilled ciabatta bread with provencal garlic

Argentina’s favourite savoury pastry made to our recipe

Served with Malbec salt

Grilled served with salsa criolla salad leaves

Spanish chorizo with caramelised onions crostini

Pan fried provolone cheese, grilled tomato herbs

With slow cooked tomato melted goat’s cheese

Crispy squid served with lemon garlic mayonnaise

King prawns served with white wine, lemon garlic sauce

Classic beef burger with red onions, tomato mayo

With crispy bacon, fried egg, mozzarella tomato

Melted provolone cheese, red onions tomato

Lettuce, tomato, herbs red onions

Mixed leaves, tomatoes, cucumber red onions

Chicken, avocado, bacon tomatoes

Heart of Rump

Sirloin

Rib-Eye

Fillet / Tenderloin

140z (400g) with provencal sauce grilled potatoes

120z (340g) fillet steak marinated for up to 48 hours

Peppercorn - Mushroom Salsa Criolla - Blue Cheese - Malbec - Chimichurri - Béarnaise

Corn-fed chicken with lemon herb marinade

Crispy bread-crumbed with creamy mashed potato

Creamed field portobello mushrooms with herbs

Creamy mashed potato homemade provencal sauce

Breaded beef topped with tomato, herbs mozzarella

Pan fried, with a provencal dressing choice of potato

With cherry tomatoes, lemon, garlic herbs

per person

Chorizo sausage, grilled chicken, padron peppers, provoleta, grilled vegetables, 6oz Rump steak 6oz Sirloin steak | per person

the classic Argentine cheesecake

with fruits of the forest compôte

served in a glass coupe

with vanilla ice cream & cocoa powder

with fruits of the forest compôte

served in a glass coupe

crispy pastry sandwiched with Dulce de Leche & topped with meringue

with vanilla ice cream

choose from our selection of rich creamy ice creams & fresh tangy sorbets

served with a liqueur of your choice

served with whiskey, Dulce de Leche & fresh cream

10 year old malt

10 year old single malt

12 year old blend

12 year old single malt

Argentina's favourite beer

Smirnoff Vodka, Campari, Lemon Juice, Vanilla, infused sugar syrup and egg white

Pampero rum, Luxardo Maraschino, orange, lemon & pineapple juice, nutmeg, grapefruit

Apostoles gin, Fernet Branca, lemon juice, sugar syrup, green grapes, Prosecco

Beefeater Gin, Archers peach, lemon juice, sugar syrup and egg white

Apostoles gin, pink grapefruit, lemon, sugar syrup, sparkling water

Tequila, Chambord, lime, ginger beer

Aperol, Luxardo Maraschino, lemon, cranberry juice, Prosecco

Courvoisier, lemon juice, sugar syrup, mint leaves

Malamado, Zubrowka, apple Juice, raspberries, blackberries

Midori, Frangelico, lemon Juice, sugar syrup, egg white

Beefeater London gin served with Fever-tree tonic & slice of lime

Carefully infused Hendrick's gin served with fresh cucumber

Distilled at Laverstoke Mill & blended floral served with Fever-tree & fresh lime

Argentine gin with Fever-tree tonic & fresh grapefruit

Spanish gin distilled from olives and herbs, served with Fever-tree tonic and fresh basil leaves

In aromatic herbs with lemon, orange & garlic

Grilled ciabatta bread with provencal garlic

Argentina’s favourite savoury pastry made to our recipe

Served with Malbec salt

Grilled & served with salsa criolla & salad leaves

Spanish chorizo with caramelised onions & crostini

Pan fried provolone cheese, grilled tomato & herbs

With slow cooked tomato & melted goat’s cheese

Crispy squid served with lemon & garlic mayonnaise

King prawns served with white wine, lemon & garlic sauce

Classic beef burger with red onions, tomato & mayo

With crispy bacon, fried egg, mozzarella & tomato

Melted provolone cheese, red onions & tomato

Lettuce, tomato, herbs & red onions

Mixed leaves, tomatoes, cucumber & red onions

Chicken, avocado, bacon & tomatoes

Heart of Rump

Sirloin

Rib-Eye

Fillet / Tenderloin

140z (400g) with provencal sauce & grilled potatoes

120z (340g) fillet steak marinated for up to 48 hours

Peppercorn - Mushroom Salsa Criolla - Blue Cheese - Malbec - Chimichurri - Béarnaise

Corn-fed chicken with lemon & herb marinade

Crispy bread-crumbed with creamy mashed potato

Creamed field & portobello mushrooms with herbs

Creamy mashed potato & homemade provencal sauce

Breaded beef topped with tomato, herbs & mozzarella

Pan fried, with a provencal dressing & choice of potato

With cherry tomatoes, lemon, garlic & herbs

per person

Chorizo sausage, grilled chicken, padron peppers, provoleta, grilled vegetables, 6oz Rump steak & 6oz Sirloin steak | per person