Minamitei Kanaya Honten

A signature Baumkuchen from Kenbatei, winner of the Mond Selection Gold Award for 10 consecutive years. Made with carefully selected ingredients from Chiba Prefecture, and baked layer by layer by skilled artisans. This Baumkuchen, representing the rich flavors of Chiba Prefecture, shines with its rich ingredients. Small size. Perfect size for one person.

A signature Baumkuchen from Kenbatei, winner of the Mond Selection Gold Award for 10 consecutive years. Made with carefully selected ingredients from Chiba Prefecture and baked layer by layer by skilled artisans. This Baumkuchen, representing Chiba Prefecture, shines with the rich flavors of its ingredients.

A flagship Baumkuchen from Kenbatei, winner of the Mond Selection Gold Award for 10 consecutive years. Made with carefully selected ingredients from Chiba Prefecture and baked layer by layer by skilled artisans. This Baumkuchen, representing Chiba Prefecture where the rich flavors of the ingredients shine, is overwhelmingly popular as a gift.

Made with fresh cream in the dough and baked slowly at low temperature, resulting in a moist and fluffy Baumkuchen with a modern twist. Popular among children and young women.

Characterized by a soft texture and a fine, chiffon-like mouthfeel. Moist and fluffy with the addition of fresh cream. The gentle sweetness of the thin glaze coating on the outside. Thickness: 6cm

Characterized by a soft texture and a fine, chiffon-like mouthfeel. Moist and fluffy with the addition of fresh cream. The gentle sweetness of the thin glaze coating on the outside. Thickness: 8cm

A new creation from Kenami Tei, this Baumkuchen features a perfect combination of hard-type Baumkuchen with black honey from Chiba Prefecture and roasted soybean flour. Enjoy the flavor of brown sugar and roasted soybean flour.

A roll made with cold Baumkuchen dough, refreshing buttercream, and strawberries from Chiba Prefecture. The taste of buttercream and fresh strawberries perfectly complement each other.

A cold sweet with a melting cream cheese blended with two types of cheese that melts softly in the mouth, sandwiched in the dough of baumkuchen.

Introduced on Nippon TV's 'Hirunandesu!' and Fuji TV's 'Chiba no Okurimono Magokoro Haitatsunin'. Made with Hokkaido mascarpone and French cream cheese, this dessert features two layers of milk mousse and baked cheese that melt in your mouth. The base and top crumb are made with our signature product, the 'Nokogiriyama Baumkuchen'. Minamitei Fromage is a milk-flavored cheese born in Chiba Prefecture, the birthplace of Japanese dairy farming. Using locally sourced ingredients such as low-temperature pasteurized milk from Minamiboso and brand eggs from Kimitsu, we have achieved a silky smooth texture with a mild milk mousse and rich baked cheese. Winner of the Gold Award at the 'Shoku no Chiba no Hitohin Contest 2018' celebration!

A steamed bun filled with a light and high-quality sweet bean paste wrapped in a chewy dough kneaded with natural honey and brown sugar. This product has won the Monde Selection Gold Award for 10 consecutive years. If you need a paper bag for multiple purchases of this product, please let us know.

Wrapped in rich and flavorful milk anko from Chiba Prefecture, the birthplace of dairy farming. Contains red beans. Winner of the Monde Selection Gold Award.