Za Ronsboro

With garlic mayo, chilli sauce and salad

With beetroot salsa and horseradish

with grapefruit and vinaigrette dressing

With smoked paprika, garlic and parsley

With parmesan and watercress

Olives, fried Feta cheese, stuffed vine leaves, falafel, dips, crudites and toasted pita

Topped with Montgomery Cheddar and served with seasonal greens

With wilted spinach and peas, prawn sauce all topped with a poached egg

With onion rings, grilled tomatoes, hand cut fries & rosemary jus

Topped with cheddar cheese, hand cut fries, tomato relish, lettuce and onion

With black olives, goat's cheese, pesto and ratatouille

With creamy mash and grainy mustard sauce

With Nicoise salad mango & chilli salsa

12 month-aged Ford Cheddar; Capricorn Goats; Cropwell Bishop; Shropshire Blue; Somerset Camembert; with crackers, apple celery and home-made onion and chilli chutney