Enoteca d'ora
enoteca d'ora
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A restaurant where you can enjoy Italian wine and creative cuisine
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.36(1Einträge)Rezensionen
Foto
Speisekarte
This course allows you to enjoy Dora's signature meats and offal as well as other recommended dishes. We can also prepare dishes using ingredients of your choice and preferences. (Additional charges may apply depending on the ingredients requested.)
Party plan with free drinks (2 hours) including Italian wine, beer, cocktails and soft drinks. Chef's special menu is also available.
The extreme pork T-bone, specially ordered from the butcher, is a chef's pride that allows you to fully enjoy various cuts of meat such as loin and fillet. 3,410 yen
Assorted appetizers for 2 people 2200 yen, for 3 people 3190 yen. Fried sweetfish in carpione 660 yen, caponata 660 yen, low-temperature roasted chicken breast 770 yen, Tuscan-style fried potatoes 770 yen, beef tendon braised in red wine 990 yen, prosciutto 1210 yen, cheese of the day 770 yen, Dura salad (original salad with green vegetables and mushrooms) 1320 yen, salad with tomatoes, prosciutto, and walnuts 1320 yen, gizzard salad 1320 yen.
・Assorted offal dishes for 2 people 2310 yen for 3 people 3300 yen・Roman-style tripe stew 1210 yen・Lampredotto 1430 yen・Fried pork heart fritters 1210 yen・Confit gizzards 770 yen・Guts with salmorejo sauce 770 yen
(Chef's specialty - shrimp in tomato cream sauce)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.png?format=webp)
