IROHA
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A diverse menu with an appealing curry selection
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Fugu skin with ponzu, momiji oroshi, and sudachi for a refreshing taste!
The compatibility of tuna and pickled daikon is outstanding!
Fresh dried squid marinated in a special broth and grilled with seven spice.
Perfectly pairs with alcohol!
The aroma of clams and aosa seaweed combined with the flavor of butter is the best!
Uses a gelatinous collagen soup simmered for over 5 hours made from the bones of young Old White Chicken, chicken feet, chicken skin, and several types of vegetables.
Dip the chewy Sangen pork in a Kansai-style broth and wrap it with vegetables before enjoying. A perfect finish is with zosui (rice soup).
The popular beautiful skin collagen hot pot has been finished with homemade chili oil for a deliciously spicy flavor! It stimulates the appetite.
Proudly featuring our Old White Chicken in a simple style. Enjoy it refreshingly with our homemade ponzu sauce.
Today's fish, various types of old white chicken, vegetables, and others
<Vanilla, Matcha, Strawberry, Black Sesame, Blueberry, Cookie Vanilla>
<Cassis on the Vanilla, Kahlua on the Vanilla, Umeshu on the Vanilla>

