Digevul
디저븨르
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Speisekarte
This set menu features a delicious combination of pistachio spread and crispy phyllo pastry.
This is white chocolate made by grinding whole pistachios and mixing them with phyllo pastry.
It is a cube-shaped chocolate with a crispy and rich texture made of pistachio spread and phyllo pastry.
This is a yokan that expresses the aroma and taste of dark chocolate with the softness and chewiness of yokan.
This is a sweet and fragrant yanggyeong made using Mariage Frères Wedding Imperial.
This is a good yanggyeong that harmonizes the soft texture of traditional yanggyeong with a perfect balance of sweet and salty.
This is a dessert yokan where the savory taste and aroma of black sesame blend well with the yokan.
A jelly made with 100% domestically produced red beans, crafted directly into sweet bean paste, and enhanced with the flavor and sweetness of cane sugar.
This is a rooibos tea that highlights the rich flavor of sweet caramel.
This is a rooibos tea that highlights the rich flavor of sweet caramel.
This is a matcha cream latte based on O'sulloc.
This drink enhances the aroma of coffee more than a regular latte, offering a different charm from a latte.
