Thai Table, Krung Siam, Shin-Yokohama

Stir-fried hearty seafood in curry, wrapped in fluffy eggs. The curry, infused with the rich flavor of seafood, becomes addictive.

The soft shell crab is tender and juicy, and the more you chew, the more the flavor of the crab comes out. It is finished with a fragrant touch of garlic and black pepper!

One of the representative dishes of Vietnam, fresh spring rolls. Packed with plenty of ingredients wrapped in a chewy skin.

A slightly spicy Thai shrimp chip that pairs perfectly with beer.

Our proud dish! A local cuisine from the Isaan region. Please enjoy it with our original spicy sauce.

Crispy and delicious for both adults and children, irresistible and never-ending!!!

Ground pork and a variety of vegetables seasoned with soy sauce, wrapped in eggs and cooked.

This is grilled pork marinated in plenty of Thai seasoning. It goes well with beer.

This is a very popular tempura made by deep-frying minced shrimp until crispy.

As the name suggests, a specialty from northeastern Thailand! It contains sticky rice, which is a staple food in the region, and pairs perfectly with sliced ginger served on the side.

"Yam" means 'to mix'. Thai glass noodles are made from mung beans and are considered good for dieting, making this dish the number one choice for women.

Grilled chicken mixed with Thai herbs

This is a salad mixed with pork marinated in plenty of seasonings and herbs, along with lots of vegetables. The rich flavor of the pork and the refreshing taste of the vegetables are perfectly balanced.

This is a tangy salad with plump shrimp and nutrient-rich avocado. It is a perfect dish for beauty and health.

This is a famous dish from the Northeastern Isaan region of Thailand, known for being particularly spicy. Green papaya is finely chopped and mixed with a spicy sauce. Please enjoy the subtle sweetness that comes from the fruit amidst the spiciness.

A dish from Northeast Thailand, this salad is made with grilled pork mixed with roasted sticky rice and seasonings. It is very spicy, so please enjoy it with Khao Niew (sticky rice).

"Larb" means 'happiness' in the language of the Isaan region. This fragrant dish is made using toasted sticky rice flour and cooked with herbs.

This is a sweet and spicy salad with pork and eggplant mixed with shrimp miso.

The crispiness of Pak Bung (water spinach) is created by quick cooking over high heat. It is a nutritious dish.

A dish of fried soft shell shrimp coated in garlic. Eating it will definitely power you up!

Juicy chicken with a spicy kick from black pepper and a strong aroma of garlic!! Definitely delicious.

A proud dish that is only served in high-end restaurants in Thailand. Finished with fluffy eggs reminiscent of Chinese cuisine!

One of the world's three great soups. It is spicy, sour, and aromatic, and pairs well with any dish.

This is a creamy and sweet-sour soup with coconut milk. While Tom Yum Kung soup is very famous, this is also a popular soup in Thailand.

Thailand's popular diner No. 1! Please mix in the soft-boiled yolk and enjoy.

Stir-fried seafood with curry flavor, wrapped in fluffy eggs. It is finished with a rich and mellow elegant taste that can only be experienced in high-end restaurants in Thailand.

This is rice cooked in chicken broth topped with boiled chicken and served with a special miso sauce.

"Khao" means 'rice', "Pad" means 'stir-fry', and "Kun" means 'shrimp'. It has a different flavor compared to Chinese fried rice.

Extremely spicy green chili, green eggplant, basil, and more, enhanced with coconut milk for sweetness and richness, resulting in a creamy flavor.

Fragrant Thai jasmine rice.

An essential dish that is eaten with local cuisine from the Isaan region (northeastern Thailand).

Slightly sweet and sour, with a fragrant peanut flavor, seasoned with a mild spiciness.

This is a soup noodle made with medium rice vermicelli. The broth is made from chicken bones, has a light flavor, and is not spicy.

This is a curry ramen specialty from Chiang Mai in northern Thailand.

A very popular noodle soup with Tom Yum broth. The spicy flavor lingers.