Sone Son Japgo Pangyo Jikyungjeom

We offer handmade dishes prepared on the same day with fresh ingredients, including a variety of menus such as charcoal-grilled LA ribs, cold noodles, and kimchi pancakes with semi-dried squid. In particular, dishes enjoyed with our 24-hour refrigerated aged draft beer provide an even more special taste.

This place, with its attractive interior and friendly staff, offers a variety of room configurations that can accommodate from 4 to a maximum of 32 people, providing a comfortable atmosphere for everything from private gatherings to large-scale dining events.

Hand in Hand, boasting a long tradition in the Pangyo area, modernly reinterprets the atmosphere of the alleys experienced by the owner, born in 1986, during childhood, along with the taste of their grandmother, and offers it to customers.