Yoroshiku 4649

grilled tomato & bonito with a habanero vinaigrette

hijiki seaweed, quinoa, sesame vinaigrette

mizuna, fried tofu, cheese cracker, dashi jelly

lightly salted

from Hokkaido, panko

Hokkaido style fried chicken

select two sauces for medium, all sauces come with large

from Taylor Shellfish Farms

shiso, parmigiano, black tobiko, garlic, pink peppercorn

black tobiko, wasabi mayo

grated daikon, house-made ponzu

shiso sesame drizzle

crispy bacon, watercress, garlic

garlic pepper, sesame oil

5 star grade, zabuton

black tobiko

broiled pickled mackerel

ultra-grade beef, served with house-made herb butter

kimchi, gruyere cheese, scallions

Traditional Japanese thick omelet with organic egg and minced daikon. Please allow 15 minutes

local pork shoulder, tortilla, shiso salsa

Savory pancake served with pork, kimchi, or assorted veggies. Please allow 20 minutes

yuzu pepper, tossed with sesame oil and green onions

dipping style noodles served cold with tangy shoyu broth on the side

organic tofu, roasted tomato, bamboo shoot, mizuna, soft boiled egg

Changes seasonally

high quality Daiginjo sake from Otokoyama is complimented with vodka and cucumber, then shaken and strained into a martini glass with a wash of vermouth and garnished with a cucumber slice to create what has been documented as the first Japanese cocktail

Junmai Ginjo sake is mixed with a blackberry liquer and a zest of lemon with champagne bubbles to the top to create a tall, fruit-infused sake favorite that is both complex and fun. Served on the rocks in a collins glass

An elegant touch of shochu, yuzu, and grapefruit are balanced and then topped with ice and tonic water. A top layer of bitters are added to flow from the top layer of the drink with a lemon twist to most effectively tell the story of the Yamanashi region, a place well known for its fruits and natural beauty

The synonymous alcohol of Okinawa (Awamori Shochu) is transformed through a pour of pineapple and lime juice, then served with a garnish of cilantro to sharpen the flavors and create a special explosion of profiles that most beneficially redefine the Thai Rice alcohol

From the Mars distillery and Hombo brewery, we mix our Iwai black label with a touch of pomegranate and lemon to compliment and bring out the best flavors of this Bourbon-influenced Japanese whiskey in the traditional Manhattan style. Served up with an orange zest and cherry garnish

This "controversial" Japanese whiskey is perfect for a spin on what some consider The classical cocktail; the malted grain whiskey is treated with a sugar cube and aromatic bitters, stirred, and served with an orange twist and cherry garnish

The Julep style is hard to mistake - but the details make all the difference in this variation. A Hakushu whiskey is mixed with pressed mint, shiso, and yuzu to add the familiar tartness of lime while presenting a refreshing new flavor to the classic

One of Suntory's premiere whiskeys is combined in one of Japan's most popular styles - the highball. Very simple, very straightforward, and a perfect compliment to any meal. Yamazaki whiskey is paired with bubbles and a lemon wheel, served on the rocks in - you guessed it - a highball glass

Otokoyama "Man's Mountain", Housui "Fragrant Water", Yokikage "Snow Shadow"

Matsunoi, Oni No Shitaburui, Fukuju Green

Select any three (3) sakes from our list! Ask for price

Akashi Single Malt, Iwai Traditional, Nikka Taketsuru Pure Malt

Nikka Coffey Grain, Nikka Yoichi Single Malt, Nikka Taketsuru Pure Malt

Hakushu 12, Yamazaki 12, Hibiki 12

Select any three (3) whiskeys from our list! Ask for price

Namahage, Kuro Kirishima, Taiso

Rotating taps, all local beers, 4 samplers of Seattle's best variety

Silky, juicy, fleshy. A good partner with sashimi. (+2/1.4)

Cold-filtered sake that provides a more floral finish. Contrasts well with spicier dishes. (-4/1.2)

Rich, slow burn with a long finish. Pairs well with grilled meats. (+3/1.7)

A balanced and simple sake finish. Good as a cold or warm standalone. (+2/1.5)

A simple but super dryness that unlocks with seafoods, particularly oysters. (+10/2.1)

Soft, delicate rice blossoms. Compliments a salad or a lighter meal. (-1/1.3)

Fruity, soft and well rounded. A great balance for most meals. Especially fantastic with pork. (+5/1.0)

Dry, mild, lightly aromatic. Great with salted meats such as tuna or salmon. (+5/1.6)

Elegant and floral. Perfect with light seafood flavors. (+2/1.5)

A fine, rounded, flavor that compliments simple broth flavors, making for a good Shio match. (+4/1.2)

Simple and clean flavors present a perfect introductory sake that matches all meals, or as a standalone. (+4/1.3)

A full bodied and almost nutty flavor with a caramel finish. Contrasts with saltier flavors such as Miso. (+3/1.1)

Apple flavors with a heavy finish and a long body. Pairs well with sushi. (+4/1.3)

Earthy and understated. Perfect with simmered vegetables. (+3/1.3)

A shy note with a flowery finish. Good with bold meat flavors. (+5/1.3)

Creamy and velvety taste. It's richness contrasts white meats perfectly. (+12/1.5)

Mint aroma with a tropical fruit flavor makes it perfect for leafy greens. (+4/1.4)

A cloud sake that uses an intense and unique sweetness. A perfect dessert. (-20/0.9)

Notes of coconut and cream fill the palate, serving their best work when neutralizing a spicy dish. (+2.5/1.3)

A refreshing aroma of yuzu citrus compliments the palate, making this sake a great drink with sashimi or sushi. (-70/11.0)

very fruity with apricots and dried fruits, and a shy note of honey

smooth with lots of yellow apple, powdered sugar, angelica fruits with hints of sea air

creamy, tobacco, anise, peach and spice

lingering vanilla and autumn spices

pear, quince and hints of red fruits and vanilla

ripe cherry, honey toffee with a beautiful ginger spice

Mellow, sweet, oak aromas. Almost a scotch

smoke, coal, heavy peat

Gentle, balanced peat. Smoke finish

leaves, lemon and smoked pear

honeylike sweetness, candied orange peel, white chocolate with a long finish

persimmon, honey, clove, candied orange, peach and vanilla, offering spiced wood, coconut, cranberry and butter on the palette

sweet potato

indica rice

sweet potato

rice

barley

buckwheat

red blend

Cabernet Sauvignon

Syrah

white blend

Sauvignon Blanc

Pinot Gris

Brute

Please check our tap list or ask your bartender which rotating beers we have today! We of course stay as local as possible, with the exception of the staple of Japanese lagers, Sapporo

cucumber and cranberry with a splash of soda

yuzu juice mixed with soda or still water

local, straight from Ballard

Coke, Coke Zero, ginger ale, Sprite

orange, pineapple, apple

$1 off

$2 off

$2 off

$3 off (whiskies over $15 only)

Sapporo draft and 6 oz. Nihon Sakari Junmai sake