Baegnyeon Jjamppong

The champon at this restaurant is characterized by a rich broth made from Wagyu beef bones, allowing you to enjoy the deep flavors of seafood and meat. It is packed with a variety of seafood such as squid, mussels, and shrimp, making it a hearty dish. Additionally, there is a good selection of side dishes like mini sweet and sour pork and zhajiangmian, all of which offer satisfying portions and quality.

The interior is spacious, and there are table seating in a tatami style as well as baby chairs available. At the self-serve bar, you can freely take items like kimchi and pickled radish, which enhances the dining experience. Near the entrance, there is a waiting area where you can enjoy coffee while you wait.