Charcoal-Grilled Yakitori to Hakata Mizutaki Shodai Goroichi

A rare part of the chicken thigh located at the base of the leg. The meat is tender, flavorful, and offers a deep taste experience.

A part between the chicken's wing and breast, rich in fat yet with a refreshing taste.

This is the part that connects to the rare part of the chicken's heart (Hatsu) and the part that corresponds to the liver (Kan).

Features a unique crunchiness and flavor characteristic of rare parts

This is a luxurious dish made with rich Ranou eggs.

Mitsuse chicken thigh, homemade raw tsukune, vegetables, tofu, mushrooms, kuzukiri, finishing rice porridge

Crown Land Chicken is a flavorful local chicken bred from five varieties, including the black-feathered chicken, raised for its rich taste and processed for raw consumption.

Crown Land Chicken is a flavorful local chicken bred from five varieties, including the black-boned chicken, through crossbreeding. It is processed for raw consumption.

The contents vary depending on the season