Shunsai Shunyu Iemonya

Live surf clam 2,500 yen, Live horse mackerel 950 yen, Sea bream 850 yen, Yellowtail 850 yen, Assorted sashimi 1,600 yen

Japanese beef lamp steak 1,800 yen, Thick-cut beef tongue 850 yen, Grilled duck with garlic spice 850 yen, Butter-grilled clams 650 yen, Seasonal grilled fish 850 yen, Grilled yellowtail collar 600 yen, Grilled tofu with spicy cod roe sauce 650 yen, Rolled omelette with broth 650 yen

Seafood Salad 850 yen Seasonal Fruit and Prosciutto Salad 750 yen Roast Beef Salad 850 yen Avocado Salad 750 yen Setouchi Dried Baby Sardines and Daikon Radish Salad 650 yen Spinach Salad 700 yen

Assorted Tempura Set 1,200 yen, Shrimp Tempura (3 pieces) 950 yen, Vegetable Tempura 600 yen, Chicken Karaage 600 yen, Cartilage Karaage 500 yen, Whale Tempura 850 yen, Fried Tofu with Vegetables in Special Sauce 650 yen, Mountain of Potatoes 500 yen

Edamame 350 yen, Squid Liver Salad 400 yen, Octopus with Wasabi 450 yen, Octopus Chanja 450 yen, Salmon Roe with Shaved Ice 650 yen, Sea Urchin Sashimi 850 yen, Richly Handmade Tofu 500 yen, Seared Spicy Cod Roe 750 yen, Steamed Tofu Skin with Sea Urchin 850 yen, Pickled Cucumber 350 yen, Chilled Tomato Slices 500 yen, Seared Stingray Fin 650 yen, Thick-sliced Roast Beef with Wasabi Soy Sauce 850 yen

Ultimate Seafood Bowl (with Miso Soup) ¥1,500 Roast Beef Bowl (with Miso Soup) ¥1,500 Large Shrimp Tempura Bowl (with Miso Soup) ¥1,500 Sea Bream Tea-Flavored Rice ¥950 Grilled Salmon Tea-Flavored Rice ¥850 Country-style Rice Porridge (Miso-based) ¥650 Mackerel Sushi (Seasonal Special) ¥1,200 Rice Ball (2 pieces) ¥300 White Rice ¥200 Mini Seafood Bowl ¥850 Mini Roast Beef Bowl ¥850 Mini Salmon Roe Bowl ¥1,800 Mini Sea Urchin Bowl ¥1,800

Chawanmushi 400 yen, Miso soup 350 yen

(Sashimi, Tempura, Chawanmushi, Side Dishes, Salad, Roast Beef, Steamed Rice, Pickles, Miso Soup, Dessert) Can be substituted with Mini Ikura Don or Mini Seafood Don for an additional 500 yen.

Honmaguro Chutoro Donburi 1,800 yen, Salmon and Ikura Oyako Donburi 1,800 yen, Olive Hamachi Sashimi Donburi 1,500 yen, Large Shrimp Tempura Donburi 1,500 yen, Ultimate Seafood Donburi 1,500 yen, Crab Zosui 1,300 yen

Blackthroat Seaperch Simmered in Soy Sauce 2,000 yen, Deep-fried Fig with Dashi Sauce 650 yen, Grilled King Crab 2,500 yen, Deep-fried Blowfish 850 yen, Warm Tea Soba 650 yen, Grilled Eggplant and Shrimp with Miso Glaze 850 yen, Today's Grilled Dish 650 yen and up

Grilled scallops, tempura oysters for 950 yen, tempura snow crab for 1,300 yen, homemade croquettes (2 pieces, slightly spicy) for 500 yen, fried cheese for 850 yen, plump shrimp tempura (3 pieces) for 1,200 yen, jumbo shrimp tempura (1 piece) for 1,300 yen, tempura octopus for 750 yen

Crab miso 650 yen, Ankimo ponzu 650 yen, Cod milt ponzu (from November) 700 yen, Red sea cucumber ponzu (from November) 650 yen, Tuna sake lees 700 yen, Beef tongue prosciutto with olive oil 1,200 yen, Miyazaki chicken liver hot water blanching (with sesame oil) 980 yen, Cherry pork (horse meat) tongue sashimi 1,500 yen

Grilled eel (1 piece) 2,900 yen, Eel tataki (lightly seasoned with ponzu sauce) 2,900 yen, Eel rice bowl (with liver) 3,200 yen

Dobinmushi 1,500 yen - 2,500 yen (domestic)Yaki 1,500 yen - 3,000 yen (domestic)Tempura 1,500 yen - 3,000 yen (domestic)

Grilled chicken on hot plate 850 yen Domestic beef sirloin steak (150g) 2,500 yen Domestic beef fillet steak (100g) 2,600 yen Beef misuji seared steak 1,300 yen Thick-cut beef tongue 850 yen Thick-cut roast beef with wasabi soy sauce 850 yen

Sashimi platter with live flounder and half grilled salted fish for 3,200 yen, live horse mackerel with half grilled salted fish for 6,400 yen, live young filefish sashimi with liver ponzu sauce or liver soy sauce for 2,800 yen and up, live abalone sashimi, butter grilled, tempura for 2,000 yen, live horned turban shell sashimi, grilled whelk for 650 yen per piece, live spiny lobster for 7,800 yen with sashimi, grilled with salt, mayonnaise cheese grilled, tempura, miso soup, bonito sashimi, bonito tataki for 950 yen, sea bream with sea urchin roll for 1,200 yen, medium fatty tuna for 1,300 yen, yellowtail with garlic soy sauce for 950 yen, Pacific saury sashimi, grilled with salt for 700 yen, pickled mackerel for 700 yen, salmon for 850 yen, mackerel sushi roll for 1,300 yen, sea urchin skewer with sea urchin for 1,200 yen

- Piping Hot Miso Hot Pot 1 Serving 2,200 yen- Olive Hamachi Tofu Shabu-Shabu 1 Serving 3,200 yen- Iemon Hot Pot (Special Seafood Assorted Hot Pot) 1 Serving 3,200 yen- Oyster Cheese-Rich Milk Hot Pot (From November) 1 Serving 3,000 yen- Softshell Turtle Hot Pot (Reservation Required) 1 Serving 5,500 yen- Whole Snow Crab Sukiyaki Hot Pot (Ponzu) 1 Serving 3,500 yen- Tetchiri Hot Pot Live Tiger Pufferfish 1 Whole 13,000 yen (Approximately 3 servings in one whole fish)