Chil Donga Main Branch

The signature dish, black pork neck meat, is served in 600g portions and can be enjoyed with kimchi stew. A variety of sauces and side dishes are prepared, allowing for a fun experience of mixing and matching according to your taste. In particular, it is even more delicious when eaten with spicy bibim naengmyeon.

You can enjoy a comfortable meal in a clean and casual atmosphere of the newly built building. There is a dedicated parking lot, making it easily accessible, and the spacious and pleasant area can accommodate group guests comfortably.