Papa Vino's Italian Kitchen
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Casual Italian Dining with Generous Portions
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Speisekarte
A Combination of Tomato Bruschetta, Calamari Fritti with Diavolo Sauce and Crab Stuffed Mushrooms
Spicy Italian Sausage, Served in a Zesty Pepperonata Sauce
Lightly Breaded, Seasoned Calamari with Diavolo Sauce
Sautéed Mussels in a Zesty Sauce Made with White Wine, Tomatoes and Garlic
A Creamy Blend of Artichokes, Spinach and Italian Cheeses, Served with Garlic Bread
Large Mushroom Caps filled with Crab, Dijon Mustard and Spices, Baked and Served with a Touch of Garlic Butter
Toasted Italian Baguette Topped with Roma Tomatoes, Balsamic Vinegar, Olive Oil and Fresh Basil
A Thin Crust Stuffed with Pepperoni, Mozzarella and Parmesan, Served with Tomato Sauce
Jumbo Shrimp tossed in a Garlic, White Wine and Lemon Butter Sauce. Served over toasted Garlic Bread
Meatballs Baked in Spicy Marinara and Four Cheeses, Served with Grilled Bread
Side Salad
Crisp Mixed Greens, Bacon, Bleu Cheese and Papa's House Dressing
Crisp Iceberg and Romaine Lettuce with Grilled Chicken Breast, Marinated Tomatoes, Toasted Garlic Bread, Parmesan and Basil
Romaine Lettuce, Caesar Dressing, Garlic Croutons and Parmesan
Mixed Greens, Grilled or Crispy Chicken Breast, Red Apples, Smoked Gouda, Pecans and Creamy Garlic Dressing
Crisp Salad Greens Tossed with Grilled Chicken and a Blend of Pasta, Vegetables, Italian Meats and Cheeses, Tossed in Red Wine Vinaigrette
Roasted Salmon Fillet, Fresh Spinach, Bell Peppers, Red Onions, Lemon Vinaigrette
Lemon Butter Sauce over Chicken Medallions Sautéed with Bacon, Mushrooms and Roma Tomatoes, Served with Angel Hair Pasta
Grilled Chicken Breast, Sun-Dried Tomatoes, Mushrooms, Fresh Basil and a Light Alfredo Sauce Tossed with Bow-Tie Pasta
Marsala Wine Sauce over Sautéed Chicken Medallions, Mushrooms and Angel Hair Pasta
Grilled Chicken Breast, Broccoli Florettes and Penne in a Creamy Four-Cheese Sauce
Chicken Medallions Sautéed with a Tangy Lemon Butter Sauce with Artichokes, Capers and Spaghetti
Grilled Center-Cut Pork Chops Served with Tuscan Potatoes and Sautéed Italian Vegetables
Veal Medallions Topped with Artichokes, Capers and Lemon Butter Sauce over Spaghetti
A Grilled 10 Ounce Center-Cut Sirloin served with Tuscan Potatoes and Garlic Green Beans
Marsala Wine Sauce over Sautéed Veal Medallions, Mushrooms and Angel Hair Pasta
Lemon Butter Sauce over Veal Medallions Sautéed with Bacon, Mushrooms and Roma Tomatoes, Served with Angel Hair Pasta
Rigatoni tossed with Sautéed Shrimp, Fresh Spinach and Garlic in a Spicy Tomato Sauce Flavored with Pepperoncini
Freshly sautéed Zucchini Noodles tossed with Shrimp, Roma Tomatoes, Garlic and EVOO
Grilled Fillet of Salmon, Shrimp Ravioli, Roma Tomatoes, White Wine and Lemon Dill Butter Sauce
Shrimp, Bacon, Mushrooms, Peas, Roma Tomatoes and a Creamy Alfredo Sauce Tossed with Penne
Shrimp and Scallops Sautéed with Garlic, Parsley, White Wine and Angel Hair Pasta
A Center-Cut Mahi Fillet baked to perfection with an Herbed Bread mixture. Served with Penne Pasta and Roma Tomatoes in a Pesto Butter Sauce
Jumbo Shrimp and Mussels Tossed in a White Wine Garlic Butter Sauce with Roma Tomatoes and Parsley
Pasta Tubes Filled with Herbed Ricotta Cheese; Baked with Hearty Meat Sauce, Four Cheese Blend and Pesto
Layers of Pasta, Ricotta and Mozzarella, Topped with Spicy Marinara or Traditional Meat Sauce
Potato Dumplings tossed with a Fresh Tomato Sauce, Fresh Mozzarella, Basil and EVOO
Breaded Chicken Breast Covered with Melted Mozzarella and Tomato Sauce over Spaghetti
Linguini Pasta with Clams, Caramelized Leeks and Garlic, Served with a White Wine Cream Sauce
Roasted Chicken Cannelloni, Broiled with Alfredo and Four Cheeses
Veal Medallions Lightly Fried, Topped with Melted Mozzarella, Served with Spaghetti and Tomato Sauce
Breaded Chicken Breast Covered with Melted Mozzarella and Tomato Sauce over Spaghetti. Paired with Lasagna and your choice of Marinara or Meat Sauce
Whole Wheat Pasta and Spicy Italian Sausage, Tossed in Spicy Marinara Sauce with Pepperoncinis and Romano Cheese
Portobella, Shiitake and Domestic Mushrooms Sautéed with Fresh Spinach, Roasted Garlic Cream Sauce and Fettuccine
Pasta Purses stuffed with Four Cheeses, Served with Caramelized Leeks and Prosciutto, in a Romano Cream Sauce
Herbed Linguini, Shrimp, Asparagus and Roma Tomatoes tossed in a Lemon Cream Sauce. While supplies last
Grilled Chicken Breast, Tomatoes and Squash Mix in a Creamy Alfredo Sauce over Cheese-Stuffed Tortellini and Topped with Asiago Cheese
Shrimp-Filled Ravioli in a Roasted Red Pepper Sauce with Fresh Basil and Romano Cheese
Portobello Mushroom Ravioli with Wild Mushrooms and Fresh Spinach, Served with a Marsala Cream Sauce
Mild Italian Sausage, Mushrooms, Peppers, Red Onions and our Spicy Marinara Cream Sauce; Served over Rigatoni, Topped with Four Cheeses and Broiled to Perfection
Fresh Herbed Linguini Pasta served with Chopped Meatballs, Meat Sauce and Braised Beef and topped with Goat Cheese. While supplies last
A Crisp Flatbread Topped with Creamy Goat Cheese, Roasted Peppers and Fresh Basil
Roma Tomatoes, Fresh Mozzarella and Fresh Basil
Mild Sausage, Peppers, Red Onions and Mozzarella
Grilled Chicken Breast, Peppers, Red Onions, Smoked Gouda and Hickory Barbecue Sauce
Ask Server for Fresh Topping Option
Artichokes, Sausage, Mushrooms, Pepperoni and Mozzarella
Grilled Fillet of Salmon, Roma Tomatoes, Fresh Spinach, Garlic and Extra Virgin Olive Oil, Served with Your Choice of Angel Hair Pasta or Steamed Broccoli
Roma Tomatoes, Garlic, Fresh Basil, Extra Virgin Olive Oil and Marinara Tossed with Pasta
Grilled Breast of Chicken, Olives, Capers, Roma Tomatoes, Fresh Basil and Extra Virgin Olive Oil, Served on a Small Bed of Angel Hair Pasta
Mixed Greens, Grilled Breast of Chicken, Granny Smith Apples, Dried Cherries, Bleu Cheese Crumbles and Balsamic Vinaigrette
Roasted Vegetable Ravioli Served in a Fresh Tomato Sauce with Basil, EVOO and Fresh Parmesan
A Grilled 10 Ounce Center-Cut Sirloin served with Spaghetti, Roma Tomatoes and Asparagus and topped with a Pesto Drizzle
+$3
+$3
with Chicken
with Marinara, Meat Sauce or Meatballs
Entrées may be ordered à la carte
Toasted Italian Baguette Topped with Roma Tomatoes, Balsamic Vinegar, Olive Oil and Fresh Basil
Jumbo Shrimp Tossed in a Garlic, White Wine and Lemon Butter Sauce. Served over Toasted Garlic Bread
Spicy Italian Sausage, Served in a Zesty Pepperonata Sauce
Large Mushroom Caps filled with Crab, Dijon Mustard and Spices, Baked and Served with a Touch of Garlic Butter
A Creamy Blend of Artichokes, Spinach and Italian Cheeses, Served with Garlic Bread
A Thin Crust Stuffed with Pepperoni, Mozzarella and Parmesan, Served with Tomato Sauce
Lightly Breaded, Seasoned Calamari with Diavolo Sauce
Meatballs baked in Spicy Marinara and Four Cheeses, Served with Garlic Bread
Side Salad
Crisp Mixed Greens, Bacon, Bleu Cheese and Papa's House Dressing
Crisp Iceberg and Romaine Lettuce with Grilled Chicken Breast, Marinated Tomatoes, Toasted Garlic Bread, Parmesan and Basil
Romaine Lettuce, Caesar Dressing, Garlic Croutons and Parmesan
Mixed Greens, Grilled or Crispy Chicken Breast, Red Apples, Smoked Gouda, Pecans and Creamy Garlic Dressing
Crisp Salad Greens Tossed with Grilled Chicken and a Blend of Pasta, Vegetables, Italian Meats and Cheeses, Tossed in Red Wine Vinaigrette
Roasted Salmon Fillet, Fresh Spinach, Bell Peppers, Red Onions, Lemon Vinaigrette
Your choice of unlimited Minestrone or Soup of the Day, Papa's Salad or Caesar Salad and Italian Bread
Grilled Fillet of Salmon, Roma Tomatoes, Fresh Spinach, Garlic and Extra Virgin Olive Oil, Served with Your Choice of Angel Hair Pasta or Steamed Broccoli
Roma Tomatoes, Garlic, Fresh Basil, Extra Virgin Olive Oil and Marinara Tossed with Pasta
Grilled Breast of Chicken, Olives, Capers, Roma Tomatoes, Fresh Basil and Extra Virgin Olive Oil, Served on a Small Bed of Angel Hair Pasta
Mixed Greens, Grilled Breast of Chicken, Granny Smith Apples, Dried Cherries, Bleu Cheese Crumbles and Balsamic Vinaigrette
Roasted Vegetable Ravioli Served in a Fresh Tomato Sauce with Basil, EVOO and Fresh Parmesan
A Grilled 10 Ounce Center-Cut Sirloin served with Spaghetti, Roma Tomatoes and Asparagus and topped with a Pesto Drizzle
Ripe Roma Tomatoes, Fresh Mozzarella and Basil, Served on Toasted Brioche Rolls with a side of Balsamic Vinaigrette
Two Crispy Breaded Chicken Breasts, Parmesan, Mozzarella, Tomato Sauce, Served on Toasted Brioche Rolls
Two Grilled Tenderloin Medallions, Carmelized Onions, Provolone, Horseradish Aioli, Served on Toasted Brioche Rolls
Thinly Sliced Roast Beef on a Crusty Roll with Spicy Pepper Relish and Au Jus
Tomato Basil Wrap filled with Grilled Chicken Breast, Romaine Lettuce, Parmesan, and Caesar Dressing
Lightly Fried Egg plant Cutlets Covered with Melted Mozzarella and Tomato Sauce over Spaghetti
Breaded Chicken Breast Covered with Melted Mozzarella and Tomato Sauce over Spaghetti
Capicola and Salami with Provolone and Olive Pepper Relish
Spicy Meatballs Served on Oven Toasted Bread with Mozzarella and Provolone Cheese and our House Tomato Sauce
Sautéed Mahi Fillet with Artichokes, Caper and White Wine Lemon Butter Sauce
Ravioli Stuffed with Spinach and Cheese, Baked in Spicy Marinara, Creamy Alfredo Sauce and Basil Pesto
Whole Wheat Pasta and Spicy Italian Sausage Tossed in Spicy Marinara Sauce with Pepperonis and Romano Cheese
Pasta Tubes Filled with Herbed Ricotta Cheese; Baked with Hearty Meat Sauce, Four Cheese Blend and Pesto
Chicken Medallions Sautéed with a Tangy Lemon Butter Sauce with Artichokes, Capers and Spaghetti
Breaded Chicken Breast Covered with Melted Mozzarella and Tomato Sauce over Spaghetti
Layers of Pasta, Ricotta and Mozzarella, Topped with Spicy Marinara or Traditional Meat Sauce
Linguini Pasta with Clams, Caramelized Leeks and Garlic, Served with a White Wine Cream Sauce
Marsala Wine Sauce over Sautéed Chicken Medallions, Mushrooms and Angel Hair Pasta
Roasted Chicken Cannelloni, Broiled with Alfredo and Four Cheeses
Mild Italian Sausage, Mushrooms, Peppers, Red Onions and our Spicy Marinara Cream Sauce; Served with Rigatoni, Topped with Four Cheeses and Broiled to Perfection
Lemon Butter Sauce over Chicken Medallions Sautéed with Bacon, Mushrooms and Roma Tomatoes, Served with Angel Hair Pasta
Pasta Purses stuffed with Four Cheeses, Served with Caramelized Leeks and Prosciutto, in a Romano Cream Sauce
Grilled Chicken Breast, Sun-Dried Tomatoes, Mushrooms, Fresh Basil and a Light Alfredo Sauce Tossed with Bow-Tie Pasta
Shrimp-Filled Ravioli in a Roasted Red Pepper Sauce with Fresh Basil and Romano Cheese
Portobello Mushroom Ravioli with Wild Mushrooms and Fresh Spinach, Served with a Marsala Cream Sauce
Shrimp, Bacon, Mushrooms, Peas, Roma Tomatoes and a Creamy Alfredo Sauce Tossed with Penne
Freshly sautéed Zucchini Noodles tossed with Shrimp, Roma Tomatoes, Garlic and EVOO
Grilled Chicken Breast, Tomatoes and Squash Mix in a Creamy Alfredo Sauce over Cheese-Stuffed Tortellini and Topped with Asiago Cheese
Portobella, Shiitake and Domestic Mushrooms Sautéed with Fresh Spinach, Roasted Garlic Cream Sauce and Fettuccine
Grilled Chicken Breast, Broccoli Florettes and Penne in a Creamy Four-Cheese Sauce
A Crisp Flatbread Topped with Creamy Goat Cheese, Roasted Peppers and Fresh Basil
Roma Tomatoes, Fresh Mozzarella and Fresh Basil
Mild Sausage, Peppers, Red Onions and Mozzarella
Grilled Chicken Breast, Peppers, Red Onions, Smoked Gouda and Hickory Barbecue Sauce
Ask Server for Fresh Topping Options
Artichokes, Sausage, Mushrooms, Pepperoni and Mozzarella
+$3
+$3
with Marinara, Meat Sauce or Meatballs
Espresso-Soaked Lady Fingers, Coffee Liqueur, Mascarpone Custard and Cocoa
Cherry, Chocolate and Pistachio Ice Cream, topped with Brandied Cherries, Whipped Cream, Pecans and a Hot Fudge Drizzle
Hot Cinnamon Apples Topped with Premium Vanilla Ice Cream, Caramel Sauce and Almond Biscotti Crumbles
Three Thin Layers of Chocolate Cake Filled with White and Milk Chocolate Mousses Covered in Ganache
Tiramisu, Cannoli, and your choice of Caramel Pecan or Raspberry Cheesecake
Crisp Pastry Shells Filled with Mascarpone Cream and Chocolate Chips
Your Choice of Caramel Pecan New York-Style Cheesecake or Raspberry New York-Style Cheesecake
Lemon-Soaked Cream Cake with Fresh Raspberries
Three Layers of Rich Buttermilk Cake Bursting with Coconut and Walnuts Filled and Covered with Cream Cheese Icing Surrounded with Toasted Coconut and Sprinkled on Top with Pecan Pieces
Romaine Lettuce, Caesar Dressing, Garlic Croutons and Parmesan
Roma Tomatoes, Garlic, Fresh Basil, Extra Virgin Olive Oil and Marinara Tossed with Pasta
Grilled Fillet of Salmon, Roma Tomatoes, Fresh Spinach, Garlic and Extra Virgin Olive Oil, Served with a Small Side of Angel Hair Pasta
Fresh Fruit with Limoncello and Mint (Varies Seasonally)
Absolut Vanilia Blended with Kahlúa, Hot Fudge, Real Cream and Cinnamon Schnapps
New Amsterdam Vodka, Triple Sec and Cranberry Juice Topped off with a Squeeze of Fresh Lime Juice
New Amsterdam Vodka & Limoncello Served with a Sugared Rim and a Lemon Twist
New Amsterdam Vodka, Pama, Orange Juice and Triple Sec Garnished with an Orange Twist and Cherry
Choice of New Amsterdam Vodka or Gin Shaken with a Hint of Vermouth Garnished with a Bleu Cheese Stuffed Olive
Prairie Organic Vodka, Ginger Beer, Fresh Lime, Served in a Traditional Copper Mug
Grand Marnier, Amaro, Orange & Pineapple Juice, Fresh Lemon and Lime Squeezed with a Splash of Soda Water, Garnished with a Lemon Wheel
Peach, Raspberry, Green Apple, or Blueberry blended with Peach Purée and Champagne
RumHaven, Amaretto, Orange and Cranberry Juice Garnished with an Orange and Cherry
A tasty blend of 14 Hands Cabernet, Gran Gala, Blackberry Syrup, Shaken with Fresh Fruit and Ice
by the bottle
Espresso-Soaked Lady Fingers, Coffee Liqueur, Mascarpone Custard and Cocoa
Lemon-Soaked Cream Cake with Fresh Raspberries
Three Thin Layers of Chocolate Cake. Filled with White and Milk Chocolate Mousses Covered in Ganache
Crisp Pastry Shells Filled with Mascarpone Cream and Chocolate Chips
Your Choice of Chocolate Caramel Pecan or Raspberry New York-Style Cheesecake
Three Layers of Rich Buttermilk Cake Bursting with Coconut and Walnuts Filled and Covered with Cream Cheese Icing Surrounded with Toasted Coconut
Tiramisu, Cannoli, and your choice of Chocolate Caramel Pecan or Raspberry Cheesecake
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