2 Johns

Homemade chicken salad on a bed of mixed iceberg and romaine, tossed with a balsamic vinaigrette, red bell peppers, and croutons

Chilled wedge of iceberg, cherry tomatoes, shredded carrots, apple wood smoked bacon bits, and green onions. Served with your choice of homemade dressing

Crispy hearts of chopped artisan romaine with homemade caesar dressing, accompanied with shaved parmesan cheese and homemade croutons

A Louisiana favorite. Homemade shrimp stock combined with vegetables and cream with a touch of sherry to finish

Chef's choice

Homemade chicken salad, iceberg lettuce, and tomato served on a brioche bun

Fresh ground 8 oz Prime ribeye patty on a brioche bun served with lettuce, tomato, onion, pickle, on the side

Slow roasted pork shoulder on a brioche bun served with pickles and Leon's BBQ

Deep fried gulf shrimp on a New Orleans style French bread served with lettuce, tomato, pickle, and homemade remoulade

Gulf shrimp sautéed with Tasso, herbs and spices, served over our creamy stone-ground grits

Pan seared blackened trout served with roasted garlic mashed red potatoes and haricot verts

Bowtie pasta tossed with a vegetable medley and Chef's alfredo sauce

Jumbo lump crabmeat blended with veggies and a cream reduction topped with a blend of cheeses and served with French bread

Hand-cut tenderloin cooked to desired temperature, served with mashed red potatoes and fresh haricot verts

World's oldest cocktail and a New Orleans favorite

Zing Zang, Smirnoff, and pickled okra

Pimm's No. 1, cucumber, fresh lemonade, ginger ale

Ask your server what seasonal fruit the bar has made into a delectable cocktail base!

Deep Eddy Grapefruit Vodka, St. Germaine Liqueur, Aperol, poured over Housemade Frozen Grapefruit Granita

Wild Turkey "81" Bourbon - Cask Aged in House for 8 weeks in small American White Oak Barrels, with Bitters, Imported Marasca Cherries, and fresh muddled Orange

Sauza Blue 100% Agave Tequila, Fresh Lime Juice, Salt, Gran Marnier, Aged in house, in small American White Oak Casks for 12 weeks

This iconic winery has been a benchmark for California Chardonnay since placing first in the 1976 Blind Tasting of Paris, effectively putting Napa Valley on the Map. Crisp and full flavored, this wine Never disappoints!

You couldn't ask for a truer expression of Sauvign on Blanc than this one from its ancestral homeland of France's eastern Loire. Flinty, clean, and fleshy with loads of mouthwatering, refreshing acidity

Delicious, value driven California Cabernet designed specifically with diners in mind. Exclusively available in restaurants, it drinks exceptionally well without breaking the "pocketbook!"

Bright, vivacious, and earthy cool climate California Pinot. Ultra-small, handcraftedproduction.Veryseriouswine…withloadsofredfruit, tealeaf, and rose petal!

Duckhorn Vineyards was founded in Napa Valley in 1976, and Merlot has been its specialtyfromthestart.Sinceitsfirstvintage, in1978, thewineryhastappedoneofthe valley'smost storiedvineyards: ThreePalms, namedforthetrioofpalms thatgrowin its midst

Homemade chicken salad on a bed of mixed iceberg and romaine, tossed with a balsamic vinaigrette, red bell peppers, and croutons

Chilled wedge of iceberg, cherry tomatoes, shredded carrots, apple wood smoked bacon bits, and green onions. Served with your choice of homemade dressing

Crispy hearts of chopped artisan romaine with homemade caesar dressing, accompanied with shaved parmesan cheese and homemade croutons

A Louisiana favorite. Homemade shrimp stock combined with vegetables and cream with a touch of sherry to finish

Chef's choice

Homemade chicken salad, iceberg lettuce, and tomato served on a brioche bun

Fresh ground 8 oz Prime ribeye patty on a brioche bun served with lettuce, tomato, onion, pickle, on the side

Slow roasted pork shoulder on a brioche bun served with pickles and Leon's BBQ

Deep fried gulf shrimp on a New Orleans style French bread served with lettuce, tomato, pickle, and homemade remoulade

Gulf shrimp sautéed with Tasso, herbs and spices, served over our creamy stone-ground grits

Pan seared blackened trout served with roasted garlic mashed red potatoes and haricot verts

Bowtie pasta tossed with a vegetable medley and Chef's alfredo sauce

Jumbo lump crabmeat blended with veggies and a cream reduction topped with a blend of cheeses and served with French bread

Hand-cut tenderloin cooked to desired temperature, served with mashed red potatoes and fresh haricot verts

World's oldest cocktail and a New Orleans favorite

Zing Zang, Smirnoff, and pickled okra

Pimm's No. 1, cucumber, fresh lemonade, ginger ale

Ask your server what seasonal fruit the bar has made into a delectable cocktail base!

Deep Eddy Grapefruit Vodka, St. Germaine Liqueur, Aperol, poured over Housemade Frozen Grapefruit Granita

Wild Turkey "81" Bourbon - Cask Aged in House for 8 weeks in small American White Oak Barrels, with Bitters, Imported Marasca Cherries, and fresh muddled Orange

Sauza Blue 100% Agave Tequila, Fresh Lime Juice, Salt, Gran Marnier, Aged in house, in small American White Oak Casks for 12 weeks

This iconic winery has been a benchmark for California Chardonnay since placing first in the 1976 Blind Tasting of Paris, effectively putting Napa Valley on the Map. Crisp and full flavored, this wine Never disappoints!

You couldn't ask for a truer expression of Sauvign on Blanc than this one from its ancestral homeland of France's eastern Loire. Flinty, clean, and fleshy with loads of mouthwatering, refreshing acidity

Delicious, value driven California Cabernet designed specifically with diners in mind. Exclusively available in restaurants, it drinks exceptionally well without breaking the "pocketbook!"

Bright, vivacious, and earthy cool climate California Pinot. Ultra-small, handcraftedproduction.Veryseriouswine…withloadsofredfruit, tealeaf, and rose petal!

Duckhorn Vineyards was founded in Napa Valley in 1976, and Merlot has been its specialtyfromthestart.Sinceitsfirstvintage, in1978, thewineryhastappedoneofthe valley'smost storiedvineyards: ThreePalms, namedforthetrioofpalms thatgrowin its midst

Gulf Blue Crab, White Remoulade

Jumbo Gulf Shrimp, Cocktail Sauce

Jumbo Gulf Shrimp, Tasso Cream, Stone Ground Grits

Jumbo Lump Blue Crab, Trinity Béchamel, Aged White Cheddar

Marinated Boneless Quail, Berry BBQ, Stone Ground Grits

Crispy Gulf Shrimp, Thai Basil Vinaigrette

House-made Potato Chips

Crisp Iceberg, Cherry Tomatoes, Shaved Carrots, Crispy Bacon, Red Onion, Blue Cheese Dressing

Crisp Romaine, Shaved Parmesan, Croutons, Caesar Dressing

Crisp Romaine and Iceberg, House-Made Giardiniera, Feta

Baby Spinach, Seasonal Berries, Candied Pecans, Goat Cheese, Strawberry Vinaigrette

Sherry

Chef's Choice

Whipped Red Potatoes, Haricots Verts

Pepper Crusted, Cognac-Peppercorn Cream, Whipped Red Potatoes, Haricots Verts

Berry BBQ, Grilled Asparagus, Whipped Red Potatoes

Steaks below are served with a wedge salad.

Steaks below are served with a wedge salad.

Penne, Cajun Trinity Béchamel, Choice of Shrimp and Crawfish or Chicken

Roasted Airline Chicken Breast, House Herb Blend, Whipped Red Potatoes, Sautéed Spinach

6 Jumbo Gulf Shrimp, Crispy or Grilled, Whipped Red Potatoes, Cocktail Sauce

Brown Butter, Garlic, Lemon, Whipped Red Potatoes, Haricots Verts

Baby Spinach, Cream Sauce, Whipped Red Potatoes

Fresh Vegetable Medley, Roasted Feta, Beurre Blanc

Basil Infused Oil, Goat Cheese Potatoes, Haricots Verts

Blackened Louisiana Crawfish, Hollandaise, Whipped Potatoes, Haricots Verts

Homemade chicken salad on a bed of mixed iceberg and romaine, tossed with a balsamic vinaigrette, red bell peppers, and croutons

Chilled wedge of iceberg, cherry tomatoes, shredded carrots, apple wood smoked bacon bits, and green onions. Served with your choice of homemade dressing

Crispy hearts of chopped artisan romaine with homemade caesar dressing, accompanied with shaved parmesan cheese and homemade croutons

A Louisiana favorite. Homemade shrimp stock combined with vegetables and cream with a touch of sherry to finish

Chef's choice

Homemade chicken salad, iceberg lettuce, and tomato served on a brioche bun

Fresh ground 8 oz Prime ribeye patty on a brioche bun served with lettuce, tomato, onion, pickle, on the side

Slow roasted pork shoulder on a brioche bun served with pickles and Leon's BBQ

Deep fried gulf shrimp on a New Orleans style French bread served with lettuce, tomato, pickle, and homemade remoulade

Gulf shrimp sautéed with Tasso, herbs and spices, served over our creamy stone-ground grits

Pan seared blackened trout served with roasted garlic mashed red potatoes and haricot verts

Bowtie pasta tossed with a vegetable medley and Chef's alfredo sauce

Jumbo lump crabmeat blended with veggies and a cream reduction topped with a blend of cheeses and served with French bread

Hand-cut tenderloin cooked to desired temperature, served with mashed red potatoes and fresh haricot verts

World's oldest cocktail and a New Orleans favorite

Zing Zang, Smirnoff, and pickled okra

Pimm's No. 1, cucumber, fresh lemonade, ginger ale

Ask your server what seasonal fruit the bar has made into a delectable cocktail base!

Deep Eddy Grapefruit Vodka, St. Germaine Liqueur, Aperol, poured over Housemade Frozen Grapefruit Granita

Wild Turkey "81" Bourbon - Cask Aged in House for 8 weeks in small American White Oak Barrels, with Bitters, Imported Marasca Cherries, and fresh muddled Orange

Sauza Blue 100% Agave Tequila, Fresh Lime Juice, Salt, Gran Marnier, Aged in house, in small American White Oak Casks for 12 weeks

This iconic winery has been a benchmark for California Chardonnay since placing first in the 1976 Blind Tasting of Paris, effectively putting Napa Valley on the Map. Crisp and full flavored, this wine Never disappoints!

You couldn't ask for a truer expression of Sauvign on Blanc than this one from its ancestral homeland of France's eastern Loire. Flinty, clean, and fleshy with loads of mouthwatering, refreshing acidity

Delicious, value driven California Cabernet designed specifically with diners in mind. Exclusively available in restaurants, it drinks exceptionally well without breaking the "pocketbook!"

Bright, vivacious, and earthy cool climate California Pinot. Ultra-small, handcraftedproduction.Veryseriouswine…withloadsofredfruit, tealeaf, and rose petal!

Duckhorn Vineyards was founded in Napa Valley in 1976, and Merlot has been its specialtyfromthestart.Sinceitsfirstvintage, in1978, thewineryhastappedoneofthe valley'smost storiedvineyards: ThreePalms, namedforthetrioofpalms thatgrowin its midst