Steinhilber's Thalia Acres Inn
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Classic Coastal Dining in a Charming Setting
Auswertung
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Speisekarte
served with our signature sauce
Chesapeake Blue Crab meat, lightly fried, house cocktail sauce; $26$14
with fresh marinara sauce
served with our cocktail sauce; eight cocktail shrimp
Seasonal fresh-shucked oysters, served raw, steamed or fried; each $2
Oysters Rockefeller
our original recipe
16-oz center cut portion of aged prime Black Angus beef
8-oz all-natural Harris Ranch tenderloin, wrapped in bacon
slow roasted, Certified Angus Beef delmonico, sliced to order
petite filet, scallops, shrimp and vegetables over basmati rice
vegetable, wheat, and soy protein Gardein sauteed with spinach, mushrooms and sherry-butter with mashed potatoes OR prepared to your specifications
8oz. bacon wrapped all natural Harris Ranch beef, braised spinach, roasted garlic brie over potato hash with port wine reduction
with our famous sauce
Marinated in herbs and olive oil
the ultimate seafood sampler features: tender sea scallops, jumbo shrimp, fresh fish, calamari, oysters, lump crab cake
Steamed or baked with melted butter
steamed or baked with melted butter
3 oz. lobster tail, 3 scallop, grilled shrimp, lumb crab
featured nightly, we serve only the highest quality fish seasonally available - offered sautéed, grilled, seared or fried
served over seasoned spinach, lemon-basil aoloi
prepared with fresh romaine, shaved Parmesan, ceasar dressing, and croutons
mixed greens and vegetables, your choice of dressing
with iceberg lettuce, diced tomatoes, freshly cooked bacon, crumbled blue cheese and blue cheese dressing
Pasta with homemade cheddar cheese sauce
Chicken tenders and fries served with honey mustard
Grilled white bread and american cheese sandwich with fries
Mini tenderloin hamburgers on our dinner rolls served with fries
House pasta served with alfredo, tomato or butter sauce
Fried fish and fries
Two shrimp and fries with our secret sauce
served with our signature sauce
Chesapeake Blue Crab meat, lightly fried, house cocktail sauce; $26$14
with fresh marinara sauce
served with our cocktail sauce; eight cocktail shrimp
Seasonal fresh-shucked oysters, served raw, steamed or fried; each $2
Oysters Rockefeller
our original recipe
16-oz center cut portion of aged prime Black Angus beef
8-oz all-natural Harris Ranch tenderloin, wrapped in bacon
slow roasted, Certified Angus Beef delmonico, sliced to order
petite filet, scallops, shrimp and vegetables over basmati rice
vegetable, wheat, and soy protein Gardein sauteed with spinach, mushrooms and sherry-butter with mashed potatoes OR prepared to your specifications
8oz. bacon wrapped all natural Harris Ranch beef, braised spinach, roasted garlic brie over potato hash with port wine reduction
with our famous sauce
Marinated in herbs and olive oil
the ultimate seafood sampler features: tender sea scallops, jumbo shrimp, fresh fish, calamari, oysters, lump crab cake
Steamed or baked with melted butter
steamed or baked with melted butter
3 oz. lobster tail, 3 scallop, grilled shrimp, lumb crab
featured nightly, we serve only the highest quality fish seasonally available - offered sautéed, grilled, seared or fried
served over seasoned spinach, lemon-basil aoloi
mixed greens and vegetables, your choice of dressing
prepared with fresh romaine, shaved Parmesan, ceasar dressing, and croutons
with iceberg lettuce, diced tomatoes, freshly cooked bacon, crumbled blue cheese and blue cheese dressing
Pasta with homemade cheddar cheese sauce
Chicken tenders and fries served with honey mustard
Grilled white bread and american cheese sandwich with fries
Mini tenderloin hamburgers on our dinner rolls served with fries
House pasta served with alfredo, tomato or butter sauce
Fried fish and fries
Two shrimp and fries with our secret sauce
served with our signature sauce
Chesapeake Blue Crab meat, lightly fried, house cocktail sauce; $26$14
with fresh marinara sauce
served with our cocktail sauce; eight cocktail shrimp
Seasonal fresh-shucked oysters, served raw, steamed or fried; each $2
Oysters Rockefeller
our original recipe
16-oz center cut portion of aged prime Black Angus beef
8-oz all-natural Harris Ranch tenderloin, wrapped in bacon
slow roasted, Certified Angus Beef delmonico, sliced to order
petite filet, scallops, shrimp and vegetables over basmati rice
vegetable, wheat, and soy protein Gardein sauteed with spinach, mushrooms and sherry-butter with mashed potatoes OR prepared to your specifications
8oz. bacon wrapped all natural Harris Ranch beef, braised spinach, roasted garlic brie over potato hash with port wine reduction
with our famous sauce
Marinated in herbs and olive oil
the ultimate seafood sampler features: tender sea scallops, jumbo shrimp, fresh fish, calamari, oysters, lump crab cake
Steamed or baked with melted butter
steamed or baked with melted butter
3 oz. lobster tail, 3 scallop, grilled shrimp, lumb crab
featured nightly, we serve only the highest quality fish seasonally available - offered sautéed, grilled, seared or fried
served over seasoned spinach, lemon-basil aoloi
mixed greens and vegetables, your choice of dressing
prepared with fresh romaine, shaved Parmesan, ceasar dressing, and croutons
with iceberg lettuce, diced tomatoes, freshly cooked bacon, crumbled blue cheese and blue cheese dressing
Pasta with homemade cheddar cheese sauce
Chicken tenders and fries served with honey mustard
Grilled white bread and american cheese sandwich with fries
Mini tenderloin hamburgers on our dinner rolls served with fries
House pasta served with alfredo, tomato or butter sauce
Fried fish and fries
Two shrimp and fries with our secret sauce