The Dering Arms

toast with butter

served with warm French bread and butter

served with cheese, rouille and croutons

Served with ciabatta toast

Smoked mackerel flaked into a creamy cheese sauce and flashed under the grill

grilled with rosemary butter

Sauteed with onions, bacon and mushrooms, finished with a brandy and cream sauce

Shell on prawns served with homemade mayonnaise

Pan fried and tossed in garlic and lemon butter

served with shallot and red wine vinegar

grilled with Chorizo sausage

grilled with bacon & Worcestershire sauce

grilled with creamy cheese & breadcrumbs

served with shallot & red wine vinegar

With toasted hazelnuts

With Crayfish beurre noisette

Grilled with caper butter

With spring onion mash & minted stilton sauce

Served with bubble and squeak potato cake and damson and port sauce

Sauces: Black pepper & brandy sauce, Garlic Butter, Diane

in shallot butter

with parsley butter

with parsley butter