Steel Wheel Tavern

Served with capers, red onions, cream cheese and a toasted bagel

Sliced 8 oz flat iron steak topped with 2 eggs over easy, served with roasted fingerling potatoes

Buttermilk and cornflake encrusted chicken over pecan infused waffle topped with housemade honey butter and maple syrup

Choice of: plain, banana, strawberry or blueberry

Extra large Belgian Waffle topped with fresh berries, whipped cream, housemade honey butter and maple syrup

Hackensack, NJ 'Hackensack Lager' ABV 5.8%

Peral River, NY 'Medusa IPA' ABV 6.8%

Jersey City, NJ 'Naughty By Nature Christmas Spiced Ale' ABV 5.7%

Grand Rapids, MI Pale Joe 'Coffee-Infused Pale Ale'

Cleveland, OH 'Edmund Fitzgerald Stout' ABV 6.0%

Fairfeild, NJ 'Vine Shine IPA' ABV 6.5%

Providence, RI 'Hi Neighbor Lager' ABV 5.1%

Asheville, NC 'Fat Tire Red Ale' ABV 5.2%

Lakewood, NY 'German-Style Lager' ABV 5.0%

Denver, CO 'Belgian White' ABV 5.4%

Golden, CO, 'Light Beer' ABV 4.8%

Dublin, Ireland 'Irish-Dry Stout' ABV 4.3%

London, Ontario, 'Lager' ABV 5.0%

Boston, MA 'Seasonal Winter Lager' ABV 5.6%

Leuven, 'Belgium Lager' ABV 5.0%

Pottsville, PA, 'Lager' ABV 4.4%

Hackensack, NJ 'Hackensack Lager' ABV 5.8%

Peral River, NY 'Medusa IPA' ABV 6.8%

Jersey City, NJ 'Naughty By Nature Christmas Spiced Ale' ABV 5.7%

Grand Rapids, MI Pale Joe 'Coffee-Infused Pale Ale'

Cleveland, OH 'Edmund Fitzgerald Stout' ABV 6.0%

Fairfeild, NJ 'Vine Shine IPA' ABV 6.5%

Providence, RI 'Hi Neighbor Lager' ABV 5.1%

Asheville, NC 'Fat Tire Red Ale' ABV 5.2%

Lakewood, NY 'German-Style Lager' ABV 5.0%

Denver, CO 'Belgian White' ABV 5.4%

Golden, CO, 'Light Beer' ABV 4.8%

Dublin, Ireland 'Irish-Dry Stout' ABV 4.3%

London, Ontario, 'Lager' ABV 5.0%

Boston, MA 'Seasonal Winter Lager' ABV 5.6%

Leuven, 'Belgium Lager' ABV 5.0%

Pottsville, PA, 'Lager' ABV 4.4%

100% certified Angus beef, topped with caramelized onions, Applewood smoked bacon, and Swiss cheese

Prosciutto da Parma, Genoa salami, sweet sopressata, brie, Havarti Gouda, aged bleu cheese

Dill cream cheese, capers and red onions

Served with housemade spicy cocktail sauce

Choice of Buffalo, east-west, sweet chili, or barbecue

Served with marinara dipping sauce

Sliced cherry peppers, harissa and marinara sauces

Topped with black bean and corn salsa, Pico de Gallo, sour cream, guacamole, and ale cheddar sauce

Seasonal vegetables with sweet chili, Ponzu dipping sauce

Served with ale cheddar sauce and hot mustard

Baby arugula, roasted peppers, shaved fennel, dijon tartar sauce

Field greens, grilled zucchini, summer squash, dried cherries, spiced walnuts, goat cheese, red onions, honey balsamic

Crumbled bleu cheese, spiced walnuts, grape tomatoes, red onion, croutons with honey balsamic

Blend of iceberg and romaine lettuce, farro, tomatoes, red onions, capers, chicpeas, cucumbers, carrots, roasted red peppers, feta cheese, croutons, hearts of palm, and lemon thyme vinaigrette

Blend of iceberg and romaine lettuce, shaved parmesan cheese, croutons, housemade Caesar dressing

Red bliss mashed potatoes, braised red cabbage, lemon, rosemary, and natural jus

Baby vegetable medley, sweet potato puree, Ironbound Hard Cider bordelaise

Maple bacon Brussels sprouts, caramelized onions, red bliss mashed potatoes

Haricot verts, sweet potato puree, Guinness Stout bordelaise

4 lightly battered cod filets, naked fries and tartar sauce

100% certified Angus beef, asparagus, red bliss mashed potatoes, rosemary bordelaise

Half rack, St. Louis cut, served with housemade baked beans and cole salw

Served over tri-color farro and baby vegetable medley

100% certified Angus beef, Guinness Stout gravy, red bliss mashed potatoes, sautéed spinach, frizzled onions

Over a shrimp, native corn, and fingerling potato hash with a citrus jus

Linguini, shrimp, asparagus, Roma tomatoes, baby spinach, white wine, oil and garlic topped with shredded parmesan cheese

Baby arugula, roasted peppers, shaved fennel, dijon tartar sauce

Aged cheddar, black bean and corn salsa, avocado, sriracha ranch on a brioche bun

Forest mushroom medley, asiago cheese, truffle aioli, crispy onions on a brioche bun

Gorgonzola cheese, caramelized onions, horseradish mayo, topped with beer battered onion rings on a brioche bun

Baby arugula, roasted red peppers, asiago cheese, onion marmalade, chipotle aioli on a brioche bun

Caramelized onions, Applewood smoked bacon, and Swiss cheese on a brioche bun

Choose up to 3 toppings listed below

Choose up to 3 toppings listed below

Aged cheddar, grilled chicken, Applewood smoked bacon, lettuce, tomato sriracha ranch on Texas toast

Caramelized onions, crumbled bleu cheese, and horseradish mayo on a baguette

Basil pesto, roasted peppers, sliced tomatoes, fresh mozzarella and arugula on a baguette

Topped with cole slaw, cheddar cheese, and frizzled onions on a brioche bun

Melted Swiss with aus jus on a baguette

Braised short rib, caramelized onion, gruyere cheese on Texas toast

Blend of Romaine and iceberg hearts, shredded Parmesan cheese, and caesar dressing

with fries

with fries

with fries

with fries

Served with capers, red onions, cream cheese and a toasted bagel

Sliced 8 oz flat iron steak topped with 2 eggs over easy, served with roasted fingerling potatoes

Buttermilk and cornflake encrusted chicken over pecan infused waffle topped with housemade honey butter and maple syrup

Choice of: plain, banana, strawberry or blueberry

Extra large Belgian Waffle topped with fresh berries, whipped cream, housemade honey butter and maple syrup

Hackensack, NJ 'Hackensack Lager' ABV 5.8%

Peral River, NY 'Medusa IPA' ABV 6.8%

Jersey City, NJ 'Naughty By Nature Christmas Spiced Ale' ABV 5.7%

Grand Rapids, MI Pale Joe 'Coffee-Infused Pale Ale'

Cleveland, OH 'Edmund Fitzgerald Stout' ABV 6.0%

Fairfeild, NJ 'Vine Shine IPA' ABV 6.5%

Providence, RI 'Hi Neighbor Lager' ABV 5.1%

Asheville, NC 'Fat Tire Red Ale' ABV 5.2%

Lakewood, NY 'German-Style Lager' ABV 5.0%

Denver, CO 'Belgian White' ABV 5.4%

Golden, CO, 'Light Beer' ABV 4.8%

Dublin, Ireland 'Irish-Dry Stout' ABV 4.3%

London, Ontario, 'Lager' ABV 5.0%

Boston, MA 'Seasonal Winter Lager' ABV 5.6%

Leuven, 'Belgium Lager' ABV 5.0%

Pottsville, PA, 'Lager' ABV 4.4%

100% certified Angus beef, topped with caramelized onions, Applewood smoked bacon, and Swiss cheese

Prosciutto da Parma, Genoa salami, sweet sopressata, brie, Havarti Gouda, aged bleu cheese

Dill cream cheese, capers and red onions

Served with housemade spicy cocktail sauce

Choice of Buffalo, east-west, sweet chili, or barbecue

Served with marinara dipping sauce

Sliced cherry peppers, harissa and marinara sauces

Topped with black bean and corn salsa, Pico de Gallo, sour cream, guacamole, and ale cheddar sauce

Seasonal vegetables with sweet chili, Ponzu dipping sauce

Served with ale cheddar sauce and hot mustard

Baby arugula, roasted peppers, shaved fennel, dijon tartar sauce

Field greens, grilled zucchini, summer squash, dried cherries, spiced walnuts, goat cheese, red onions, honey balsamic

Crumbled bleu cheese, spiced walnuts, grape tomatoes, red onion, croutons with honey balsamic

Blend of iceberg and romaine lettuce, farro, tomatoes, red onions, capers, chicpeas, cucumbers, carrots, roasted red peppers, feta cheese, croutons, hearts of palm, and lemon thyme vinaigrette

Blend of iceberg and romaine lettuce, shaved parmesan cheese, croutons, housemade Caesar dressing

Red bliss mashed potatoes, braised red cabbage, lemon, rosemary, and natural jus

Baby vegetable medley, sweet potato puree, Ironbound Hard Cider bordelaise

Maple bacon Brussels sprouts, caramelized onions, red bliss mashed potatoes

Haricot verts, sweet potato puree, Guinness Stout bordelaise

4 lightly battered cod filets, naked fries and tartar sauce

100% certified Angus beef, asparagus, red bliss mashed potatoes, rosemary bordelaise

Half rack, St. Louis cut, served with housemade baked beans and cole salw

Served over tri-color farro and baby vegetable medley

100% certified Angus beef, Guinness Stout gravy, red bliss mashed potatoes, sautéed spinach, frizzled onions

Over a shrimp, native corn, and fingerling potato hash with a citrus jus

Linguini, shrimp, asparagus, Roma tomatoes, baby spinach, white wine, oil and garlic topped with shredded parmesan cheese

Baby arugula, roasted peppers, shaved fennel, dijon tartar sauce

Aged cheddar, black bean and corn salsa, avocado, sriracha ranch on a brioche bun

Forest mushroom medley, asiago cheese, truffle aioli, crispy onions on a brioche bun

Gorgonzola cheese, caramelized onions, horseradish mayo, topped with beer battered onion rings on a brioche bun

Baby arugula, roasted red peppers, asiago cheese, onion marmalade, chipotle aioli on a brioche bun

Caramelized onions, Applewood smoked bacon, and Swiss cheese on a brioche bun

Choose up to 3 toppings listed below

Choose up to 3 toppings listed below

Aged cheddar, grilled chicken, Applewood smoked bacon, lettuce, tomato sriracha ranch on Texas toast

Caramelized onions, crumbled bleu cheese, and horseradish mayo on a baguette

Basil pesto, roasted peppers, sliced tomatoes, fresh mozzarella and arugula on a baguette

Topped with cole slaw, cheddar cheese, and frizzled onions on a brioche bun

Melted Swiss with aus jus on a baguette

Braised short rib, caramelized onion, gruyere cheese on Texas toast

Blend of Romaine and iceberg hearts, shredded Parmesan cheese, and caesar dressing

with fries

with fries

with fries

with fries

Served with capers, red onions, cream cheese and a toasted bagel

Sliced 8 oz flat iron steak topped with 2 eggs over easy, served with roasted fingerling potatoes

Buttermilk and cornflake encrusted chicken over pecan infused waffle topped with housemade honey butter and maple syrup

Choice of: plain, banana, strawberry or blueberry

Extra large Belgian Waffle topped with fresh berries, whipped cream, housemade honey butter and maple syrup