Olde Bryan Inn

with Your Choice of Dressing

Oven baked with crushed pistachios, our Haddock fillet is dressed with a maple dill dijon sauce; served with a timbale of wild rice with fresh seasoned vegetables

Fresh local grown apples from Saratoga County teamed with Oscar's Smokehouse andouille sausage with fresh mushrooms, sweet potatoes, butternut squash and spinach; tossed with cavatappi pasta in a triple cheese cream sauce, topped with garlic toast

Our fresh bone-in seasoned Pork Chop is grilled to your liking, drizzled with a delicious balsamic raspberry reduction; served with fresh seasoned vegetables and honey sriracha fries

Soft pretzel sticks brushed with butter, sprinkled with salt, warm pepper jack queso

Meaty chicken wings, flash fried, tossed in a tangy Buffalo sauce

Garlic peppers, fresh marinara, parmesan cheese, balsamic glaze

Filet tips with hickory bacon, fig tomato onion jam

Overnight braised short ribs, Cabot extra sharp cheddar, and scallion filled Idaho potato skins

Grilled chicken, smoked gouda, sweet onion, traditional pesto, arugula and peppers

Fresh mozzarella baked over thick cut crostini, tomato bruschetta, balsamic glaze

Pick your 3 favorite starters and create an appetizer tower

Sweet onion, brioche crouton and four cheeses

Artisan lettuce, grape tomato, cucumber, choice of dressing

Arugula, red and yellow beets, walnuts, figs, goat cheese with honey Dijon vinaigrette

Norwegian salmon, spiced pecans, dried cranberries, sliced apple, smoked bleu cheese, tossed in maple poppy seed dressing

Chopped romaine topped with bacon wrapped filet medallions, heirloom cherry tomatoes, wedge of bleu cheese, flash fried baked potato croutons tossed with homemade bleu cheese dressing

Beer battered Atlantic haddock fillet, sweet pickle tartar, fresh coleslaw and fries

Trio of jumbo shrimp, homemade crab stuffing, dill hollandaise, wild rice and fresh vegetable

Flash seared, tuna, Asian slaw, Chinese black rice, orange ginger sauce

Fresh scallops shrimp sautéed with scallion, broccoli, diced tomato and mushrooms tossed with lobster filled pasta purses and creamy garlic Alfredo

Eight ounce center cut swordfish, lobster risotto, tarragon lemon buerre blanc and fresh vegetable

Fresh haddock, shrimp and scallops broiled in white wine butter sauce served over rice with fresh vegetable

Marinated in bourbon, soy sauce, cracked black pepper, pineapple juice and brown sugar with wild rice and fresh vegetable

Fresh yard bird, cornbread stuffing, mashed potatoes, cranberry sauce, homemade gravy and fresh vegetable

Sautéed with arugula, mushrooms, onions, tomatoes and fennel in balsamic sage brown butter

Ground brisket and short rib hand-packed burger, arugula, tomato, red onion, slab bacon, Cabot cheddar, fries

Cabot cheese, thick cut bacon, campanelle pasta, bourbon maple BBQ drizzle, baked in cast iron until sizzling

Kobe beef infused with a spicy Asian twist, wasabi mashed potatoes, Szechuan green beans, Oriental glaze

Flame kissed and served with mashed potatoes and fresh vegetable finished with chimichurri butter

Grilled to perfection, baked potato, fresh vegetable, longfellows steak sauce, balsamic mushrooms peppers

12 ounce, with a garlic pepper crust, served with a baked potato fresh vegetable with roasted garlic jus

Two petite filets with grilled shrimp, light cream sauce, port wine peppercorn reduction, wild rice and fresh vegetable

Slow simmered hearty meat sauce, splash of King Brothers Dairy cream, campanelle pasta, grated parmesan, Italian crostini

Breaded eggplant cutlets flash fried, filled with whole milk ricotta, topped with marinara and mozzarella served over spaghetti

All natural, antibiotic and hormone free 1/2 chicken, semi boneless, pesto risotto, fresh vegetables, buerre blanc

Squash, onions, asparagus, forest mushrooms, spinach, and roasted garlic tossed with risotto

Breaded eggplant flash fried, filled with whole milk ricotta, topped with marinara and mozzarella served over spaghetti

Kobe beef infused with a spicy Asian twist, served with wasabi mashed potatoes, Szechuan green beans and oriental glaze

Beer battered Atlantic haddock fillet, sweet pickle tartar, fresh coleslaw and fries

Fresh yard bird, cornbread stuffing, mashed potatoes, cranberry sauce, homemade gravy and fresh vegetable

Stout-Irish Dry / 4.2% ABV / St. James's Gate Dublin

Lager-Euro / 5% ABV / Leuven, Vlaams-Brabant

Lager-American Light / 4.2% ABV / St. Louis, MO

Lager-American Light / 4.2% ABV / Golden, CO

Lager-American Amber / 4.5% ABV / Pottsville, PA

IPA-American / 4.7% ABV / Grand Rapids, MI

Brown Ale-American / 5.2% ABV / Clifton Park, NY

Sculpin IPA / 7% ABV / San Diego, CA

IPA-American / 6.8% ABV / Clifton Park, NY

Belgian Wheat Ale / 5.4% ABV / Golden, CO

Lager / 6.7% ABV / Cleveland, OH

Lager-North American Adjunct / 4.5% ABV / Mexico City, Districto Federal

Pale Ale-American / 5.6% ABV / Chico, CA

Lager-North American Adjunct / 4.2% ABV / Milwaukee, WI

Non-Alcoholic Lager-Helles / Bremen, Bremen

Non-Alcoholic / St Louis, MO

Pilsner-German / 4.9% ABV / Bremen, Bremen

Cider / 5% ABV / Warwick, NY

Lager-American Light / 4.2% ABV / Golden, CO

Lager-Euro / 5% ABV / Zoeterwoude, Zuid Holland

Lager-American Light / 4.2% ABV / St Louis, MO

Pilsner-Other / 5% ABV / Toronto, ON

Lager-American Light / 4.2% ABV / St. Louis, MO

Lager-North American Adjunct / 5% ABV / St Louis, MO

with Your Choice of Dressing

Oven baked with crushed pistachios, our Haddock fillet is dressed with a maple dill dijon sauce; served with a timbale of wild rice with fresh seasoned vegetables

Fresh local grown apples from Saratoga County teamed with Oscar's Smokehouse andouille sausage with fresh mushrooms, sweet potatoes, butternut squash and spinach; tossed with cavatappi pasta in a triple cheese cream sauce, topped with garlic toast

Our fresh bone-in seasoned Pork Chop is grilled to your liking, drizzled with a delicious balsamic raspberry reduction; served with fresh seasoned vegetables and honey sriracha fries