Vitale
비딸레
| M | D | M | D | F | S | S |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Auswertung
Rezensionen
Speisekarte
Prime grade high-quality steak (garnishes may vary)
You can enjoy the freshness of 10 carefully selected ingredients, including handcrafted bacon, homemade sous-vide chicken breast, and house-made dressing, perfectly balanced with carbohydrates, proteins, and fats.
Try our fresh tomatoes tossed in homemade orange sauce, wrapped with chemical-free mozzarella and fresh arugula in a Vitalé bread.
This is Vidale's signature wood-fired pizza, generously topped with homemade jambon made from natural ingredients without added salt, enjoyed together with spicy arugula.
This is a wood-fired pizza topped with fresh egg yolks directly from the farm that burst when you take a bite. It features Vidale handcrafted bacon and additive-free mozzarella.
This is a wood-fired Carbonara pizza topped with handmade bitalle bacon and farm-fresh egg yolks, offering a rich and savory flavor.
This is a spicy oven-baked pizza topped with spicy and salty chorizo, served with a sweet and spicy honey sauce (not cheap pepperoni).
This is a Gorgonzola wood-fired pizza carefully crafted with crispy apples and crunchy handmade candied walnuts, adding delightful textures.
This is a classic wood-fired pizza baked with homemade dough, pure homemade tomato sauce, mozzarella free of chemical additives, and fresh basil.
This is Vidtale's handcrafted lasagna, layered with freshly made dough, homemade salsiccia, and additive-free mozzarella.
We grilled Jeju octopus in a stone kiln to bring out its rich flavors. Enjoy it paired with wine.
This is a light and clean pasta made with refreshing clams from Tongyeong and sweet shrimp.
Paccheri pasta with a savory and creamy blend of three cheeses: Gorgonzola, Grana Padano, and Mozzarella.
This is a rich and creamy carbonara pasta topped with Vitalé homemade bacon.
This is a green pasta colored with slightly bitter arugula pesto. Sweetened like spring, the black olives are finely chopped and sprinkled on top.
This is the classic among classics Pomodoro, topped with homemade pure tomato sauce and soft, charming burrata cheese.
