Ttangs Budae Jjigae Wonju Gieopdosijum

Finish off by stir-frying rice balls in leftover stew~ Slightly open the end of the rice ball and cook in the microwave for 2 minutes

Tteokbokki for 3 (Uncooked) + Assorted Fried Foods (Uncooked)

Finish by stir-frying rice balls in leftover broth~ Slightly open the end of the rice ball and cook in the microwave for 2 minutes

Tteokbokki version of Kimchi Pizza, chewy Kimchi Tteok

Made with the ham used in army stew, this meal kit tteokbokki is filled with 3 premium hams

A meal kit tteokbokki with a creamy base made with fresh milk and cream, and a spicy and savory rose sauce

Tongs Budae Jjigae for 3 people + Disposable pot (Not for induction use)

3 servings of Ttang's Tteokbokki + Disposable pot (Not for induction use)

Simply tear the end slightly and microwave for 2 minutes to complete~ A light and soft tuna mayo rice ball

Simply tear the end slightly and microwave for 2 minutes to complete~ The cheese stretches~ A savory soy butter cheese rice ball

Haitai Addition

3 types of premium ham

Canned Ham Add-on

Add 100g of bacon

6 slices of extra-large ham with a diameter of 10cm

Ham + 10 Water Dumplings + 2 Cheddar Cheese Slices + Sweet Potato Noodles

2 Kimchi Dumplings + 1 Vegetable Dumpling + 1 Sweet Potato Dumpling + 1 Japchae Dumpling

Add fish cake

Generously given, stretchy mozzarella cheese

Chewy and thick glass noodles

Add Ramen

Add chewy rice cake balls

Add Kong Sari to enhance the savory flavor

Regular flavor broth (1.1L) + Bean Sprouts (Baked beans + Minced kimchi + Minced garlic)

Spicy broth (1.1L) + bean sprouts (baked beans + chopped kimchi + chopped garlic)

Mild Spicy Flavor (Slightly spicy taste that everyone enjoys)

Spicy (spicier than Shin Ramyun)

Spicy rose flavor

A perfect match with spicy army stew, Tang's Sikhye is warm and sweet.