Taishū Italienisch Kaneko Machida Filiale

Slowly simmered, the stew has the rich flavor of offal infused with Parmesan cheese and basil sauce, finished in an Italian style.

Italian spicy offal stew with added spiciness

Cheap and delicious! Fresh liver on a skewer! *Limit one per person. Available until sold out.

Carefully simmered daikon until tender in broth, topped generously with a sauce made from high-quality porcini mushrooms, a warm dish perfect for the cold season!

A unique lasagna made with gyoza! The generous meat sauce pairs perfectly with the gyoza!

The spicy Arrabbiata sauce pairs well with tripe! It also goes well with baguette!

This is a half & half of 'Margherita' and 'Four Cheese Pizza'.

A nostalgic Neapolitan pasta arranged in the Kaneko style! Homemade noodles that will leave you craving for more!

This is a salad made with squid ink pasta.

This is the cheek part of the pig.

It's the tongue.

Refers to the meat around the ribs.

The thigh meat has become chicken meat.

Not red, but white liver. This is also chicken...

This is pork! We use carefully selected ground meat and make each one by hand!

Delicious even when placed on drinks!