Andrew's Bistro, Bakery & Catering

Pan fried eggplant rolled with mozzarella, parmesan and fontina cheeses. Topped with our house-made Pomodoro sauce

Fried calamari tossed with banana peppers, black olives, diced tomatoes and scallions in a white wine soy reduction. Garnished with parmesan cheese, crushed red pepper and parsley

Fried calamari tossed with garlic, banana peppers, black olives, diced tomatoes, scallions and roasted red peppers in a demi-glace sauce

Oven roasted Marsala marinated button mushrooms stuffed with our house-made Italian sausage and pepper stuffing. Topped with melted mozzarella cheese

Our version of this timeless classic with little necks, onion, celery, red green bell peppers and bacon with a dash of Vermouth

Goat cheese, fresh chopped tomatoes, basil, red onion and garlic roasted in the oven served with warm focaccia

Finely sliced tomato, prosciutto and melted mozzarella cheese drizzled with basil olive oil and balsamic reduction. Served over our house-made focaccia

Fried fresh mozzarella encrusted in Italian herbed bread crumbs. Served with our house-made Pomodoro sauce

Twin lump crab cakes set atop roasted corn salsa. Served with remoulade sauce

P.E.I. Rope mussels, sautéed with garlic, white wine, shallots and red onions, finished with a hint of crushed red pepper flakes

Fresh warm nachos, pepper jack and mozzarella cheeses, sliced jalapenos, chopped tomatoes and sour cream, garnished with parsley

Basil VOO flat bread topped with fresh mozzarella, fresh basil, diced tomato and drizzled with balsamic reduction. Served on grilled flat bread

Three cheeses, pancetta, spinach, garlic and herbs, drizzled with olive oil. Served on grilled flat bread

Our homemade Bolognese over mozzarella cheese. Served on grilled flat bread

Grilled diced chicken, three cheeses, prosciutto, fresh basil, house made pomodoro, drizzled with olive oil. Served on grilled flat bread

Grilled diced chicken tossed in BBQ sauce and mozzarella cheese, topped with chopped bacon. Served on grilled flat bread

Pepperoni, sausage, mozzarella and our house-made Pomodoro. Served on grilled flat bread

A wedge of iceberg lettuce topped with diced tomatoes, bacon, blue cheese crumbles and diced red onion. Finished with blue cheese dressing

Assorted field greens, garden fresh vegetables, olives and roasted red peppers. Served with a choice of dressing

Fresh romaine lettuce tossed with seasoned croutons, freshly grated Parmigiano cheese, and our house-made Caesar dressing

Vine ripened tomatoes with slices of fresh Mozzarella cheese and basil, topped with balsamic vinaigrette. Served on a bed of mixed field greens

Red Raspberry, strawberries, cherry tomato, chopped walnuts and wild berry vanilla goat cheese on a bed of mixed field greens. Drizzled with roasted walnut olive oil and raspberry balsamic

Our own freshly made and loaded with clams, potatoes, and cream

Made daily from natural stocks.

Sautéed leeks, shallots, white and red onions in a sherry and brandy flavored beef stock, topped with croutons and melted Swiss cheese. Garnished with fresh sliced scallions

Filet Mignon, fire-grilled and topped with our fresh herb butter. Cooked to your liking. Served with bistro potato and vegetable

Filet mignon lightly marinated in a garlic pepper olive oil with a touch of soy then fire-grilled. Cooked to your liking. Served with a sautéed mushroom medley, house-made red onion marmalade and pommes frites

Aged tenderloin steak, grilled and topped with an espresso chocolate balsamic reduction. Cooked to your liking. Served with bistro potato and vegetable

A tender filet mignon topped with a gorgonzola cream sauce, rendered bacon and fresh cut scallions. Cooked to your liking. Served with bistro potato and vegetable

Aged sirloin strip, fire-grilled. Cooked to your liking. Topped with our fresh herb butter. Served with bistro vegetables and pommes frites

Marinated beef short ribs slow roasted in a red wine and mushroom demi-glace. Served with a parmesan potato croquette and bistro vegetable

Sirloin tips grilled then sautéed with red wine and mushroom demi-glace. Served over portabella mushroom ravioli

Chicken medallions dipped in egg batter and sautéed in a lemon butter sauce. Served with bistro potato vegetable or your choice of pasta

Pan-seared chicken breast sautéed in shallots, red onion and mushrooms in a Fontina cream sauce. Served over linguini pasta

Breaded chicken cutlet, flash-fried then topped with our house-made Pomodoro sauce and melted mozzarella cheese. Finished in the oven. Served with your choice of pasta

Sautéed chicken medallions with a mushroom medley, in a Marsala demi-glace. Served with bistro potato and vegetable or your choice of pasta

Pan-seared chicken breast with mushrooms, roasted red peppers, artichokes and spinach, topped with mozzarella and served over penne pasta with a demi-glace sauce

Tender chicken sautéed in garlic, shallots, white wine, crimini mushrooms, cream and mozzarella cheese. Seasoned with fresh thyme and rosemary. Served over rigatoni pasta

Breaded veal cutlet, flash-fried then topped with our house-made Pomodoro sauce and melted mozzarella cheese. Finished in the oven. Served with your choice of pasta

Tender veal cutlet pan-seared with garlic, in a lemon butter and caper sauce. Your choice of pasta or bistro potato vegetable

Tender veal pan-seared with mushrooms, red roasted peppers, artichokes and spinach topped with mozzarella cheese and served over penne pasta with demi-glace sauce

Tender veal pan-seared in marsala wine with mushrooms, topped with prosciutto and fresh mozzarella cheese in a demi-glace sauce. Served with bistro potato and vegetable

An Italian classic stew made with mussels, little neck clams, haddock, and scallops, tossed with fresh garlic, parsley, fish stock, and our house Pomodoro sauce. Served atop a bed of linguini pasta with a grilled focaccia point

Jumbo shrimp sautéed with a medley of exotic wild mushrooms, diced tomatoes and scallions flecked with fresh thyme and a hint of lemon, then finished with garlic white wine butter and served over a bed of linguini pasta

Fresh Atlantic salmon filet grilled and dressed with a balsamic reduction. Served with bistro potato and vegetable

Delicate pasta pillows filled with lobster and tossed with either a light Parmesan cream sauce or pink vodka sauce

(Red or White) Native little neck clams tossed with chopped garlic, crushed red pepper flakes, clam stock, butter and fresh parsley and set atop a bed of linguini pasta. Red will be tossed with our house-made Pomodoro sauce

Fresh haddock filet encrusted with parsley and panko bread crumbs, oven baked and served with a side of lemon butter. Served with bistro potato and vegetable

Fresh shrimp dipped in egg batter and sautéed in a lemon butter sauce. Your choice of pasta or bistro potato vegetable

Sautéed shrimp in a garlic pesto cream sauce. Served over prosciutto and provolone ravioli

Sautéed shrimp, chicken, sausage, mushrooms, roasted red peppers, onions and Aborio rice in a mild Cajun cream sauce

Linguini pasta tossed in a garlic cream sauce of Fontina cheese, mushrooms, shallots and scallions wrapped in thin slices of prosciutto

Rigatoni pasta tossed in our house-made Bolognese sauce finished with Pecorino Romano cheese

Fresh eggplant breaded, flash-fried, topped with our house-made Pomodoro sauce and mozzarella cheese then finished in the oven. Served with your choice of pasta

Butternut squash ravioli tossed in an amaretto and shallot cream sauce. Garnished with nutmeg

Penne pasta tossed in our house pink vodka sauce

Three house-made meatballs served with your choice of pasta

Our own, freshly made and loaded with clams, potatoes, and cream

Made daily from house-made stocks

Sautéed leeks, shallots, white, and red onions in a Sherry flavored beef stock, topped with croutons and melted Swiss cheese. Garnished with fresh sliced scallions

Fried calamari tossed with banana peppers, black olives, scallions, diced tomatoes, and scallions in a white wine soy reduction. Garnished with parmesan cheese, crushed red pepper and parsley

Fried calamari tossed with garlic, banana peppers, black olives, diced tomatoes, scallions and roasted red peppers in a demi-glace sauce

Goat cheese, fresh chopped tomatoes, basil, red onion, and garlic roasted in the oven. Served with warm focaccia

Finely sliced tomatoes, prosciutto, melted mozzarella cheese, basil olive oil and balsamic reduction. Served over our house-made focaccia bread

Fresh warm nachos topped with pepper jack and mozzarella cheeses, sliced jalapenos, chopped tomatoes and sour cream, garnished with parsley

Fried fresh mozzarella encrusted in Italian herbed bread crumbs. Served with our house-made Pomodoro sauce

A wedge of Iceberg lettuce topped with diced tomatoes, bacon, olives and red onion. Finished with blue cheese dressing

Assorted field greens, garden vegetables and olives. Served with a choice of dressing

Romaine hearts tossed with seasoned croutons, freshly grated Parmigiano cheese and our house-made Caesar dressing

House-made roasted chicken salad with walnuts and dried cranberries. Served with mixed field greens and drizzled with a cranberry pear balsamic reduction

6oz marinated Atlantic Salmon served atop baby spinach and garden fresh vegetables. Tossed with aged balsamic vinaigrette

Twin freshly made lump crab cakes set atop a bed of mixed field greens with balsamic vinaigrette. Served with remoulade sauce

Grilled tenderloin beef tips, crispy romaine lettuce, tomato, cucumbers and cheddar jack cheese. Served with ranch dressing

Fresh sliced turkey, bread stuffing, mayonnaise and cranberry sauce

Fried chicken tossed in a buffalo sauce with romaine lettuce, diced tomatoes and blue cheese dressing

Grilled chicken breast with romaine lettuce, shaved Parmigiano cheese and our house-made Caesar dressing

Albacore tuna salad with tomato and mixed field greens

Cajun chicken, cheddar jack cheese, sour cream, avocado, lettuce and tomato

Grilled chicken, lettuce, tomato, Swiss cheese, bacon, avocado, chipotle mayo sauce

Turkey, avocado, lettuce, tomato, black beans, Swiss cheese, bacon, chipotle mayo

Breaded chicken cutlet, flash-fried, topped with our house-made Pomodoro sauce and melted mozzarella cheese

Grilled chicken breast, Swiss cheese, apple slices and baby spinach

Tomato, fresh mozzarella cheese, prosciutto and fresh basil with a drizzle of virgin olive oil and balsamic reduction

Albacore tuna salad with green leaf lettuce, tomato, bacon, and Swiss cheese

Lightly seasoned breaded veal cutlet, flash-fried, topped with mozzarella cheese and house-made Pomodoro

Lightly seasoned breaded eggplant, flash-fried, topped with mozzarella cheese and house-made Pomodoro

Fresh haddock filet dipped in English ale batter and deep-fried. Served with house cole slaw, rémoulade sauce and house-made pommes frites

Rigatoni pasta tossed in a meat sauce of ground veal, pork, beef, tomatoes, carrots, celery, onions and Pecorino Romano cheese

Penne tossed with fresh broccoli, asparagus, carrots, tomato, garlic, fresh herbs, virgin olive oil, and parmesan cheese

Penne tossed in sun-dried tomatoes and fresh basil, in our house made pink vodka sauce

P.E.I. Rope mussels served with garlic, white wine, shallots and red onions, with a hint of crushed red pepper flakes

Linguini pasta tossed in a garlic cream sauce of fontina cheese, mushrooms, red onions, shallots and scallions wrapped in thin slices of prosciutto

Grilled tenderloin beef tips in a mushroom demi-glace, served with a parmesan potato croquette

A 1/2 pound of fresh ground sirloin char-grilled, on a toasted bun with lettuce, tomato and coleslaw. add mushrooms, cheese, onion at no additional charge

Dill-mayo, bacon-onion jam, iceberg lettuce and cheddar jack cheese finished in the oven on a toasted bun

New York Sirloin served as a sandwich, smothered with cheese, served on a torpedo roll. add grilled mushrooms and onions at no additional charge

Thin sliced roast beef, caramelized onions and melted Swiss cheese. Served on house-made focaccia bread with a side of au jus

Turkey, bacon triple-decker on toasted wheat or white with mayonnaise, lettuce and tomato

Our house-made chicken salad with walnuts and grapes

Our house-made crab cake, lettuce, tomato and remoulade on toasted white or wheat bread

Grilled chicken, apple bacon, lettuce, tomato and mayo on toasted bun

Basil VOO flat bread topped with fresh mozzarella, fresh basil and diced tomato drizzled with balsamic, served on grilled flat bread

Three cheeses, pancetta, spinach, garlic and herbs drizzled in olive oil. Served on grilled flat bread

Our homemade Bolognese over mozzarella cheese. Served on grilled flat bread

Grilled diced chicken, three cheeses, prosciutto and basil, drizzled in olive oil. Served on grilled flat bread

Grilled diced chicken tossed in BBQ sauce, mozzarella cheese, topped with chopped bacon. Served on grilled flat bread

Pepperoni, sausage, mozzarella and fresh Pomodoro. Served on grilled flat bread

Pan fried eggplant rolled with mozzarella, parmesan and fontina cheeses. Topped with our house-made Pomodoro sauce

Fried calamari tossed with banana peppers, black olives, diced tomatoes and scallions in a white wine soy reduction. Garnished with parmesan cheese, crushed red pepper and parsley

Fried calamari tossed with garlic, banana peppers, black olives, diced tomatoes, scallions and roasted red peppers in a demi-glace sauce

Oven roasted Marsala marinated button mushrooms stuffed with our house-made Italian sausage and pepper stuffing. Topped with melted mozzarella cheese

Our version of this timeless classic with little necks, onion, celery, red & green bell peppers and bacon with a dash of Vermouth

Goat cheese, fresh chopped tomatoes, basil, red onion and garlic roasted in the oven served with warm focaccia

Finely sliced tomato, prosciutto and melted mozzarella cheese drizzled with basil olive oil and balsamic reduction. Served over our house-made focaccia

Fried fresh mozzarella encrusted in Italian herbed bread crumbs. Served with our house-made Pomodoro sauce

Twin lump crab cakes set atop roasted corn salsa. Served with remoulade sauce

P.E.I. Rope mussels, sautéed with garlic, white wine, shallots and red onions, finished with a hint of crushed red pepper flakes

Fresh warm nachos, pepper jack and mozzarella cheeses, sliced jalapenos, chopped tomatoes and sour cream, garnished with parsley

Basil VOO flat bread topped with fresh mozzarella, fresh basil, diced tomato and drizzled with balsamic reduction. Served on grilled flat bread

Three cheeses, pancetta, spinach, garlic and herbs, drizzled with olive oil. Served on grilled flat bread

Our homemade Bolognese over mozzarella cheese. Served on grilled flat bread

Grilled diced chicken, three cheeses, prosciutto, fresh basil, house made pomodoro, drizzled with olive oil. Served on grilled flat bread

Grilled diced chicken tossed in BBQ sauce and mozzarella cheese, topped with chopped bacon. Served on grilled flat bread

Pepperoni, sausage, mozzarella and our house-made Pomodoro. Served on grilled flat bread

A wedge of iceberg lettuce topped with diced tomatoes, bacon, blue cheese crumbles and diced red onion. Finished with blue cheese dressing

Assorted field greens, garden fresh vegetables, olives and roasted red peppers. Served with a choice of dressing

Fresh romaine lettuce tossed with seasoned croutons, freshly grated Parmigiano cheese, and our house-made Caesar dressing

Vine ripened tomatoes with slices of fresh Mozzarella cheese and basil, topped with balsamic vinaigrette. Served on a bed of mixed field greens

Red Raspberry, strawberries, cherry tomato, chopped walnuts and wild berry vanilla goat cheese on a bed of mixed field greens. Drizzled with roasted walnut olive oil and raspberry balsamic

Our own freshly made and loaded with clams, potatoes, and cream

Made daily from natural stocks.

Sautéed leeks, shallots, white and red onions in a sherry and brandy flavored beef stock, topped with croutons and melted Swiss cheese. Garnished with fresh sliced scallions

Filet Mignon, fire-grilled and topped with our fresh herb butter. Cooked to your liking. Served with bistro potato and vegetable

Filet mignon lightly marinated in a garlic pepper olive oil with a touch of soy then fire-grilled. Cooked to your liking. Served with a sautéed mushroom medley, house-made red onion marmalade and pommes frites

Aged tenderloin steak, grilled and topped with an espresso chocolate balsamic reduction. Cooked to your liking. Served with bistro potato and vegetable

A tender filet mignon topped with a gorgonzola cream sauce, rendered bacon and fresh cut scallions. Cooked to your liking. Served with bistro potato and vegetable

Aged sirloin strip, fire-grilled. Cooked to your liking. Topped with our fresh herb butter. Served with bistro vegetables and pommes frites

Marinated beef short ribs slow roasted in a red wine and mushroom demi-glace. Served with a parmesan potato croquette and bistro vegetable

Sirloin tips grilled then sautéed with red wine and mushroom demi-glace. Served over portabella mushroom ravioli

Chicken medallions dipped in egg batter and sautéed in a lemon butter sauce. Served with bistro potato & vegetable or your choice of pasta

Pan-seared chicken breast sautéed in shallots, red onion and mushrooms in a Fontina cream sauce. Served over linguini pasta

Breaded chicken cutlet, flash-fried then topped with our house-made Pomodoro sauce and melted mozzarella cheese. Finished in the oven. Served with your choice of pasta

Sautéed chicken medallions with a mushroom medley, in a Marsala demi-glace. Served with bistro potato and vegetable or your choice of pasta

Pan-seared chicken breast with mushrooms, roasted red peppers, artichokes and spinach, topped with mozzarella and served over penne pasta with a demi-glace sauce

Tender chicken sautéed in garlic, shallots, white wine, crimini mushrooms, cream and mozzarella cheese. Seasoned with fresh thyme and rosemary. Served over rigatoni pasta

Breaded veal cutlet, flash-fried then topped with our house-made Pomodoro sauce and melted mozzarella cheese. Finished in the oven. Served with your choice of pasta

Tender veal cutlet pan-seared with garlic, in a lemon butter and caper sauce. Your choice of pasta or bistro potato & vegetable

Tender veal pan-seared with mushrooms, red roasted peppers, artichokes and spinach topped with mozzarella cheese and served over penne pasta with demi-glace sauce

Tender veal pan-seared in marsala wine with mushrooms, topped with prosciutto and fresh mozzarella cheese in a demi-glace sauce. Served with bistro potato and vegetable

An Italian classic stew made with mussels, little neck clams, haddock, and scallops, tossed with fresh garlic, parsley, fish stock, and our house Pomodoro sauce. Served atop a bed of linguini pasta with a grilled focaccia point

Jumbo shrimp sautéed with a medley of exotic wild mushrooms, diced tomatoes and scallions flecked with fresh thyme and a hint of lemon, then finished with garlic white wine butter and served over a bed of linguini pasta

Fresh Atlantic salmon filet grilled and dressed with a balsamic reduction. Served with bistro potato and vegetable

Delicate pasta pillows filled with lobster and tossed with either a light Parmesan cream sauce or pink vodka sauce

(Red or White) Native little neck clams tossed with chopped garlic, crushed red pepper flakes, clam stock, butter and fresh parsley and set atop a bed of linguini pasta. Red will be tossed with our house-made Pomodoro sauce

Fresh haddock filet encrusted with parsley and panko bread crumbs, oven baked and served with a side of lemon butter. Served with bistro potato and vegetable

Fresh shrimp dipped in egg batter and sautéed in a lemon butter sauce. Your choice of pasta or bistro potato & vegetable

Sautéed shrimp in a garlic pesto cream sauce. Served over prosciutto and provolone ravioli

Sautéed shrimp, chicken, sausage, mushrooms, roasted red peppers, onions and Aborio rice in a mild Cajun cream sauce

Linguini pasta tossed in a garlic cream sauce of Fontina cheese, mushrooms, shallots and scallions wrapped in thin slices of prosciutto

Rigatoni pasta tossed in our house-made Bolognese sauce finished with Pecorino Romano cheese

Fresh eggplant breaded, flash-fried, topped with our house-made Pomodoro sauce and mozzarella cheese then finished in the oven. Served with your choice of pasta

Butternut squash ravioli tossed in an amaretto and shallot cream sauce. Garnished with nutmeg

Penne pasta tossed in our house pink vodka sauce

Three house-made meatballs served with your choice of pasta

Our own, freshly made and loaded with clams, potatoes, and cream

Made daily from house-made stocks

Sautéed leeks, shallots, white, and red onions in a Sherry flavored beef stock, topped with croutons and melted Swiss cheese. Garnished with fresh sliced scallions

Fried calamari tossed with banana peppers, black olives, scallions, diced tomatoes, and scallions in a white wine soy reduction. Garnished with parmesan cheese, crushed red pepper and parsley

Fried calamari tossed with garlic, banana peppers, black olives, diced tomatoes, scallions and roasted red peppers in a demi-glace sauce

Goat cheese, fresh chopped tomatoes, basil, red onion, and garlic roasted in the oven. Served with warm focaccia

Finely sliced tomatoes, prosciutto, melted mozzarella cheese, basil olive oil and balsamic reduction. Served over our house-made focaccia bread

Fresh warm nachos topped with pepper jack and mozzarella cheeses, sliced jalapenos, chopped tomatoes and sour cream, garnished with parsley

Fried fresh mozzarella encrusted in Italian herbed bread crumbs. Served with our house-made Pomodoro sauce

A wedge of Iceberg lettuce topped with diced tomatoes, bacon, olives and red onion. Finished with blue cheese dressing

Assorted field greens, garden vegetables and olives. Served with a choice of dressing

Romaine hearts tossed with seasoned croutons, freshly grated Parmigiano cheese and our house-made Caesar dressing

House-made roasted chicken salad with walnuts and dried cranberries. Served with mixed field greens and drizzled with a cranberry pear balsamic reduction

6oz marinated Atlantic Salmon served atop baby spinach and garden fresh vegetables. Tossed with aged balsamic vinaigrette

Twin freshly made lump crab cakes set atop a bed of mixed field greens with balsamic vinaigrette. Served with remoulade sauce

Grilled tenderloin beef tips, crispy romaine lettuce, tomato, cucumbers and cheddar jack cheese. Served with ranch dressing

Fresh sliced turkey, bread stuffing, mayonnaise and cranberry sauce

Fried chicken tossed in a buffalo sauce with romaine lettuce, diced tomatoes and blue cheese dressing

Grilled chicken breast with romaine lettuce, shaved Parmigiano cheese and our house-made Caesar dressing

Albacore tuna salad with tomato and mixed field greens

Cajun chicken, cheddar jack cheese, sour cream, avocado, lettuce and tomato

Grilled chicken, lettuce, tomato, Swiss cheese, bacon, avocado, chipotle mayo sauce

Turkey, avocado, lettuce, tomato, black beans, Swiss cheese, bacon, chipotle mayo

Breaded chicken cutlet, flash-fried, topped with our house-made Pomodoro sauce and melted mozzarella cheese

Grilled chicken breast, Swiss cheese, apple slices and baby spinach

Tomato, fresh mozzarella cheese, prosciutto and fresh basil with a drizzle of virgin olive oil and balsamic reduction

Albacore tuna salad with green leaf lettuce, tomato, bacon, and Swiss cheese

Lightly seasoned breaded veal cutlet, flash-fried, topped with mozzarella cheese and house-made Pomodoro

Lightly seasoned breaded eggplant, flash-fried, topped with mozzarella cheese and house-made Pomodoro

Fresh haddock filet dipped in English ale batter and deep-fried. Served with house cole slaw, rémoulade sauce and house-made pommes frites

Rigatoni pasta tossed in a meat sauce of ground veal, pork, beef, tomatoes, carrots, celery, onions and Pecorino Romano cheese

Penne tossed with fresh broccoli, asparagus, carrots, tomato, garlic, fresh herbs, virgin olive oil, and parmesan cheese

Penne tossed in sun-dried tomatoes and fresh basil, in our house made pink vodka sauce

P.E.I. Rope mussels served with garlic, white wine, shallots and red onions, with a hint of crushed red pepper flakes

Linguini pasta tossed in a garlic cream sauce of fontina cheese, mushrooms, red onions, shallots and scallions wrapped in thin slices of prosciutto

Grilled tenderloin beef tips in a mushroom demi-glace, served with a parmesan potato croquette

A 1/2 pound of fresh ground sirloin char-grilled, on a toasted bun with lettuce, tomato and coleslaw. add mushrooms, cheese, onion at no additional charge

Dill-mayo, bacon-onion jam, iceberg lettuce and cheddar jack cheese finished in the oven on a toasted bun

New York Sirloin served as a sandwich, smothered with cheese, served on a torpedo roll. add grilled mushrooms and onions at no additional charge

Thin sliced roast beef, caramelized onions and melted Swiss cheese. Served on house-made focaccia bread with a side of au jus

Turkey, bacon triple-decker on toasted wheat or white with mayonnaise, lettuce and tomato

Our house-made chicken salad with walnuts and grapes

Our house-made crab cake, lettuce, tomato and remoulade on toasted white or wheat bread

Grilled chicken, apple bacon, lettuce, tomato and mayo on toasted bun

Basil VOO flat bread topped with fresh mozzarella, fresh basil and diced tomato drizzled with balsamic, served on grilled flat bread

Three cheeses, pancetta, spinach, garlic and herbs drizzled in olive oil. Served on grilled flat bread

Our homemade Bolognese over mozzarella cheese. Served on grilled flat bread

Grilled diced chicken, three cheeses, prosciutto and basil, drizzled in olive oil. Served on grilled flat bread

Grilled diced chicken tossed in BBQ sauce, mozzarella cheese, topped with chopped bacon. Served on grilled flat bread

Pepperoni, sausage, mozzarella and fresh Pomodoro. Served on grilled flat bread