Udon

At Udong, you can taste various cuts of meat through the menu featuring one cow and one pig. In particular, you can enjoy various beef cuts such as Hanwoo sirloin, chuck flap, and flank, as well as pork cuts like pork belly and neck grilled over charcoal. Additionally, you can experience a rich meal with the provided yukhoe bibimbap and various side dishes.

The restaurant is spacious and has wide table spacing, providing a pleasant dining environment. The self-service bar offers a variety of side dishes and fresh vegetables for customers to use freely, enhancing their convenience.