Tokyo no Kyoen

In the Tokyo special course, you can enjoy the chef's recommended omakase, which includes tuna belly and seasonal high-end fish species. The sashimi is characterized by its thickness and freshness, with particularly exquisite yellowtail and tuna sashimi. Additionally, a variety of dishes such as sushi, tempura, and seafood hot pot can be enjoyed.

The restaurant features independent spaces with private tables where you can enjoy your meal. The window-side seats allow sunlight to stream in, creating a pleasant atmosphere for dining. There is also a spacious area available that can accommodate group meals.