Sariwon Naengmyeon Jinmi Bulgogi

The Jinmi bulgogi made with Korean beef heifers features tender, thinly sliced beef that is well-seasoned and grilled over an open flame, giving it a fragrant flavor. Additionally, the yukhoe is fresh, with a light saltiness that harmonizes perfectly, and the crunchy pear slices add an accent. The yukhoe and raw beef liver served as a service are also popular.

The restaurant is spacious, allowing you to enjoy your meal in a relaxed atmosphere. The parking lot is also large, and it is located in an easily accessible area. The staff is friendly, and the refill service is abundant, providing a comfortable dining experience for visitors.

The Ulsan Unyang region has a long history of cattle farming, particularly known for the high quality of Korean beef. Jinmi bulgogi has been a beloved local traditional dish enjoyed by many people for many years.