Nazar Turkish Kitchen + Bar

Chickpeas puree with tahini, lemon juice, olive oil & garlic

Chickpeas puree with tahini, lemon juice, olive oil, garlic & avocado

Freshly prepared whipped cod roe pate

Stuffed wine leaves with rice, onion, pepper and herbs

Cucumber, mint and a hint of garlic in strained yoghurt

Couscous with spring onion, tomato paste fresh herbs and pomegranate syrup

Fresh beetroot, strained yoghurt, fresh garlic and olive oil

Smoked aubergine, green peppers, onions, tomato sauce & garlic

Aubergine, green peppers, onions, tomato sauce & garlic

Selection of Humus, Tarama salata, Cacik, Kisir, Dolma, Beetroot Tarator

Selection of Humus, Tarama salata, Cacik, Kisir, Dolma, Beetroot Tarator

Courgette, potatoes, egg, carrot, feta cheese, flour, parsley, mint mixed and fried served with yoghurt

Succulent morsels of pan-fried lamb and herbs served with humus

Whitebait served with garnish & tartar sauce

Deep fried king prawns served with garnish & sweet chilli sauce

Grilled halloumi cheese

Grilled halloumi cheese with Turkish spicy sausage

Pancota coated squid rings served with rocket salad

Sautéed spiced lamb's liver served with sweet onion

Deep fried combination of crushed chickpeas and broad beans with fresh herbs & served on humus

Filo pastry delicately rolled and stuffed with feta cheese & spinach

Prawns cooked with white wine and (tomato sauce), garlic, red and green peppers

Lamb meat balls cooked in and tomato sauce

Mushrooms cooked in white wine, cream sauce with garlic, dry mint & grated cheese

Turkish spicy sausage cooked in special tomato sauce

For 2 People - Selection of halloumi cheese, spicy beef sausage, sigara boregi, falafel, calamari

For 4 People - Selection of halloumi cheese, spicy beef sausage, sigara boregi, falafel, calamari

Spicy minced lamb seasoned with garlic, fresh mint & parsley wrapped in lavas (tortilla) served with yogurt and butter, tomato sauce & rice

Spicy minced chicken seasoned with garlic, fresh mint & parsley wrapped in lavas (tortilla) served with yogurt and butter, tomato sauce & rice

Lean chunks of chicken breast skewered and grilled over charcoal, served with rice & salad

Lean, tender cubes of lamb skewered and grilled over charcoal, served with rice & salad

Lean, tender minced lamb skewered and grilled over charcoal, served with rice & salad

Chicken wings marinated and grilled on charcoal served with rice & salad

Grilled lamb ribs served with rice & salad

Tender lamb cutlets seasoned and grilled over charcoal, served with rice & salad

Spicy minced chicken seasoned with fresh mint, garlic and parsley, grilled over charcoal served with rice & salad

Lean chunks of chicken breast & tender cubes of lamb skewered and grilled over charcoal served with rice & salad

Adana, chicken, lamb skewered served with rice & salad

Warm buttery caramel, chocolate syrup and ice cream. Starters: Humus, Tarama, Cacik, Beetroot Tarator, Calamari, Falafel, Babaganoush, Patlican Soslu. Main Courses: One Skewer of Adana, One Skewer of Lamb Shish, One Skewer of Chicken Shish, Chicken Wings (8pcs), Lamb Ribs (8pcs), Chicken Beyti. Served with rice & salad

One Skewer of Adana, One Skewer of Lamb Shish, One Skewer of Chicken Shish, Chicken Wings (8pcs), Lamb Ribs (8pcs), Chicken Beyti. Served with rice & salad

Chicken breast grilled chopped on a bed of bread, topped with tomato sauce, drizzled with butter and yoghurt. - Served with rice & salad

Lamb cubes grilled chopped on a bed of bread, topped with tomato sauce, drizzled with butter and yoghurt. - Served with rice & salad

Grilled adana köfte, chopped on a bed of bread with tomato sauce and drizzled with butter and yoghurt. - Served with rice & salad

Chicken breast grilled chopped on a bed of bread, topped with tomato sauce, drizzled with butter and yoghurt. - Served with rice & salad

Tender chunks of chicken grilled over charcoal, on layer of yogurt and smoked mixed peppers and aubergine. Served with rice & salad

Tender chunks of lamb grilled over charcoal, on layer of yogurt and smoked mixed peppers and aubergine. Served with rice & salad

Tender lamb cubes with chopped aubergines, potatoes, onion, tomato, peppers, garlic with herbs cooked in clay dish. Served with rice

Tender chicken cubes with chopped aubergines, potatoes, onion, tomatoes, peppers, garlic with herbs cooked in clay dish. Served with rice

Layers of aubergine with courgette, minced meat, red & green peppers topped with cheese and tomato & pepper sauce baked in the oven. Served with rice & salad

Oven cooked lamb shank with vegetables and tomato sauce. - Served with mash potato & salad

Diced lamb cubes cooked with onion, peppers wrapped in fried aubergines, served with Chefs special sauce, mash potato & salad

Aubergine stuffed with onions, tomatoes and red & green peppers served with rice & salad

Layers of Aubergine with courgette, red & green peppers topped with cheese and tomatoes & pepper sauce baked in the oven. - Served with rice & Salad

Chopped aubergines, potatoes, onions, tomatoes, peppers, garlic with herbs. - Served with rice and salad

Homemade falafel served with rice, salad and humus

Mushrooms cooked in white wine and cream sauce, garlic, butter, dry mint served with rice

Served with yoghurt, rice & salad

Grilled seabass served with sautéed mix vegetables and baby potatoes

Prawns cooked with white wine and (tomato sauce), garlic, red and green peppers, topped with grated cheddar cheese. Served with rice and salad

Chopped aubergines, potatoes, onions, tomatoes, peppers, garlic with herbs. - Served with rice and salad

Homemade falafel served with rice, salad and humus

Mushrooms cooked in white wine and cream sauce, garlic, butter, dry mint served with rice

Served with yoghurt, rice & salad

Mix leaf, cherry tomatoes, red onion, walnut, dried apricot and a special dressing

Grilled chicken served mix salad, cherry tomatoes, red onion, walnut and a special dressing

Pan fried mixed sea food, olive oil and mustard dressing

Mint, tomato, cucumber, spring onion, avocado, sumac, olive oil & pomegranate dressing

Feta cheese, tomato, cucumber, red onion, parsley, sumac, olive oil & pomegranate dressing