Noseongil Tuna

Herbal Udon, Sushi, Tuna Sashimi

Herbal udon, sushi, and handmade fish cake with smoked pork belly (additional topping) and bean sprouts

A broth made by steeping herbs that strengthen immunity and dried vegetables based on the principles of yin and yang, served with chewy noodles and handmade fish cakes.

You can enjoy the fresh aroma and healthy taste with raw perilla seeds from Hwacheon, Gangwon-do (self-washed) and cold-pressed perilla oil.

A dish made by marinating fruits in fermented vinegar to create a tangy, sweet, and non-spicy sauce, mixed with various vegetables and tuna.

A seasoned sauce made by mixing gochujang (red chili paste), fresh fermented seafood, and nuts, combined with various vegetables and tuna for health and flavor.

A hearty stone pot dish that is enhanced with a nutty flavor by being grilled in butter and generously topped with flying fish roe.

12 pieces of premium sashimi per person, sushi, soup, grilled dishes, and rice with fish roe

12 pieces of premium sashimi per person, sushi, soup, grilled dishes, and rice with fish roe

12 pieces of tuna belly

12 pieces of tuna belly

70% eye tuna (swordfish and bluefin), 10% eye tuna (small), 10% eye tuna (medium), belly meat of swordfish

80% Eye Tuna Belly (Medium) 20% Swordfish Belly (Medium), Red Snapper, Special Cuts

Eye tuna (large) belly, navel, swordfish belly (large) 70% bluefin tuna red meat, special parts 30%

Bluefin Tuna Special Price, Special Mecca 30% Other Tuna, Judo 50% Bluefin Tuna Kama, O Toro 20%