The Wicked Tuna

Our Inlet twist on a top shelf long island tea with a Kraken floater

A tasty combination of a Strawberry Daiquiri and Pina Colada made with Don Q 151 floater

Camarena Tequila & fresh juices served with Grand Marnier floater

Don Q Cristal Rum muddled with Strawberry puree, kiwi, and mint then topped with soda water and finished with a Don Q 151 floater

20 ounces of cold, refreshing frozen margarita finished with a Cuervo 1800 coconut floater

Barr Hill bourbon barreled gin, orange liqueur, and Bittermens "Elemakule Tiki" bitters topped with a splash of orange juice and ginger ale then finished off with fresh lemon and basil

Tito's handmade vodka shaken and served over a gorgonzola stuffed olive in an olive juice ice cube

Belle Isle Ruby Red Grapefruit Premium Moonshine mixed with Cannonborough ginger beer and a dash of Bittermens "Elemakule Tiki" bitters then topped with an edible gold dusted pineapple blossom

Belle Isle Honey Habanero Premium Moonshine and Cannonborough ginger beer take the traditional mule to a whole new level. Served with a custom made lemon lollipop dusted with habanero and cranberry

Dulce Vida organic tequila flight featuring their 100% blue agave tequila blended and infused with fruit and herbs. The flight includes four signature flavors: Dulce Vida Blanco, Dulce Vida Lime, Dulce Vida Grapefruit, and Dulce Vida Pineapple Jalapeno. Drink Flights Non-Refundable

Red & White available, sold by the glass or by the pitcher (just get a pitcher!)

Zinfandel, Cabernet, Petit Sirah, Syrah, Charbono

served with marinara sauce for dipping

served with hand cut tortilla chips

served with cheese dip & mustard sauce

choose from: garlic parmesan, mild, hot, bbq, spicy bbq, teriyaki, thai chili, honey siracha, jamaican jerk, asian zing

served with ranch for dipping

topped with american cheese & served with fries

shredded mixed cheese and diced jalapenos

topped with cheese, shredded lettuce, diced tomatoes, jalapenos, topped with sour cream & served over hand cut tortilla chips. option of chicken or beef

California, Spicy Crab, Spicy Tuna, and Vegetable

Cherry Blossom, Dynamite Spicy Crab, Dynamite Spicy Tuna, and Fat Crab Roll

$2 Off

tempura fried and tossed in spicy mayo

fresh oysters on the half shell topped with our jumbo lump crab, spinach, mushroom and parmesan spread, finished with our garlic lemon cream

lump crab meat, cream cheese and scallion fried in wonton shell over sweet chili sauce

mushrooms water chestnuts with a Thai peanut sauce

thinly sliced tenderloin, balsamic reduction, mustard aioli, topped with chopped kale and radicchio, shredded goat gouda and sweet potato flakes

tempura battered Grouper bites tossed in spicy mayo, Szechuan sauce, Sesame seeds and garnished with green onions

Maryland style jumbo lump crab cakes with champagne vinaigrette arugula

mixed greens, diced chicken, tomatoes, dried cranberries, candied pecans, strawberries, blue cheese crumbles and raspberry vinaigrette

roasted and marinated beets, goat cheese, candied pecans with honey mustard vinaigrette

mixed greens, cucumbers, tomatoes, chives, candied pecans and crispy wonton strips in our house ginger dressing

radicchio, candied pecans, goat gouda cheese, sliced apples and champagne vinaigrette

arugula and mixed greens, cucumbers, tomatoes, red onions, Kalamata olives and feta in our house Greek dressing

Fried or Grilled

Fried or Grilled

sesame encrusted Hawaiin tuna with a spicy Asian sauce and vegetable fried rice. Pairs well with Meiomi Pinot Noir

12 oz. well marbled for peak flavor

8 oz. the most tender cut available

8 oz. prime filet paired with a Szechuan fried lobster tail served with white rice

1 lb. steamed crab legs served with corn on the cob

grilled filet medallions with a roasted tomato Tuscan crab topping, blue cheese cream sauce and balsamic glaze over grilled asparagus. Pairs well with Dreaming Tree Cabernet

12 oz. prime ribeye, paired with a steamed snow crab cluster, served with our award-winning Mac-N-Cheese

fresh catch, crab cake, shrimp, and scallops served with herb roasted potato. Pairs well with William Hill Chardonnay

crab cake, fresh catch, oysters, and shrimp served with fries. Pairs well with Kim Crawford Sauvignon Blanc

jumbo shrimp in our Creole cream sauce over Andouille sausage and cheese grits

lightly breaded and fried local catch with Creole cream, over our cheddar grits

local grouper pan seared with jumbo shrimp with our Creole cream over pea, artichoke, and mushroom risotto

blackened local catch served over cheddar grits with our slow roasted tomato jam

cauliflower puree, tamarind brown butter, Mediterranean corn and tomato chutney

8 oz. prime filet blackened and topped with a crumbled Maryland lump crab cake and blue cheese crust, over our homemade blue cheese cream, served with asparagus

marinated South Carolina grouper topped with our garlic lemon cream served with herb roasted potato. Pairs well with Santa Margherita Pinot Grigio

your choice of grilled chicken OR sauteed shrimp over penne pasta topped with our house made alfredo sauce

tempura fried local catch of the day

grilled, broiled, or szechuan fried

grilled, fried, or seared

topped with mushrooms, smoked bacon, smoked cheddar, onion rings, and steak sauce

lightly fried shrimp tossed in spicy mayo, with guacamole, tomatillo salsa, and our crispy house slaw served with Spanish rice

marinated grilled chicken breast, sun-dried tomato, provolone cheese and our basil parmesan sauce

crispy chicken breast, topped with American cheese

crispy shrimp or oysters served with lettuce, tomato, and our house remoulade

lightly fried or grilled fresh South Carolina catch served with remoulade sauce

pork fillet dumplings with ponzu sauce

seared 7 spice tuna with avocado mousse and spicy mayo, served on mini wonton shells with a side of seaweed salad

lightly fried tortilla topped with tuna, tomato, red onion, jalapeno, queso fresco, Japanese mayo, spicy mayo, avocado mousse and micro cilantro

halved avocado stuffed with cream cheese, smoked salmon, blue crab and spicy crab served in a nest of tempura sweet potato with spicy mayo and sweet glaze

six slices of tuna drizzled with ponzu sauce and served on a bed of seaweed salad and topped with a cucumber salsa

cubed ahi tuna, Mediterranean vegetable mix, avocado mousse, with our house Korean sweet chili paste

classic Hawaiian ahi tuna with a traditional island seaweed (Ogo) and wonton chips

tempura shrimp, lobster salad, cucumber, 7 spice seared ahi tuna, ponzu sauce, sweet chili, wasabi mousse

shrimp tempura, cucumber, blue crab mix, spicy crab mix, spicy mayo

spicy tuna, shrimp tempura, ahi tuna, sweet glaze, sweet chili, scallion, potato flakes

tempura lobster tail, lobster salad, cucumber, avocado, leaf lettuce, sweet glaze

spicy tuna, avocado, cucumber, seared ahi tuna, ponzu, scallions

kani, avocado, cucumber, ahi tuna, salmon, yellowtail, albacore tuna, shrimp

ahi tuna, salmon, yellowtail, avocado, cucumber, cream cheese, red black tobiko

spicy salmon, shrimp tempura, salmon, sweet glaze, sweet chili, scallion, potato flakes

choice (spicy tuna, spicy crab) (tempura fried), sweet glaze

spicy tuna, cucumber, shrimp tempura, lobster salad, seared yellowtail, spicy mayo, sweet glaze, scallions, masago

shrimp tempura, kani, ahi tuna, avocado, spicy mayo, sweet glaze, masago

spicy tuna, shrimp tempura, cucumber, kani, avocado, spicy mayo

soy paper wrap, spicy tuna, avocado, shrimp tempura, spicy mayo, sweet glaze

spicy tuna, kani, avocado (tempura fried), ahi tuna, sweet glaze, spicy mayo, scallion, masago

spicy tuna, cucumber, tempura shrimp, kani, blue crab mix, Maryland crab cakes, sweet glaze, spicy mayo, cream cheese, masago, scallions

Our Inlet twist on a top shelf long island tea with a Kraken floater

A tasty combination of a Strawberry Daiquiri and Pina Colada made with Don Q 151 floater

Camarena Tequila fresh juices served with Grand Marnier floater

Don Q Cristal Rum muddled with Strawberry puree, kiwi, and mint then topped with soda water and finished with a Don Q 151 floater

20 ounces of cold, refreshing frozen margarita finished with a Cuervo 1800 coconut floater

Barr Hill bourbon barreled gin, orange liqueur, and Bittermens "Elemakule Tiki" bitters topped with a splash of orange juice and ginger ale then finished off with fresh lemon and basil

Tito's handmade vodka shaken and served over a gorgonzola stuffed olive in an olive juice ice cube

Belle Isle Ruby Red Grapefruit Premium Moonshine mixed with Cannonborough ginger beer and a dash of Bittermens "Elemakule Tiki" bitters then topped with an edible gold dusted pineapple blossom

Belle Isle Honey Habanero Premium Moonshine and Cannonborough ginger beer take the traditional mule to a whole new level. Served with a custom made lemon lollipop dusted with habanero and cranberry

Dulce Vida organic tequila flight featuring their 100% blue agave tequila blended and infused with fruit and herbs. The flight includes four signature flavors: Dulce Vida Blanco, Dulce Vida Lime, Dulce Vida Grapefruit, and Dulce Vida Pineapple Jalapeno. Drink Flights Non-Refundable

Red White available, sold by the glass or by the pitcher (just get a pitcher!)

Zinfandel, Cabernet, Petit Sirah, Syrah, Charbono

served with marinara sauce for dipping

served with hand cut tortilla chips

served with cheese dip mustard sauce

choose from: garlic parmesan, mild, hot, bbq, spicy bbq, teriyaki, thai chili, honey siracha, jamaican jerk, asian zing

served with ranch for dipping

topped with american cheese served with fries

shredded mixed cheese and diced jalapenos

topped with cheese, shredded lettuce, diced tomatoes, jalapenos, topped with sour cream served over hand cut tortilla chips. option of chicken or beef

California, Spicy Crab, Spicy Tuna, and Vegetable

Cherry Blossom, Dynamite Spicy Crab, Dynamite Spicy Tuna, and Fat Crab Roll

$2 Off

tempura fried and tossed in spicy mayo

fresh oysters on the half shell topped with our jumbo lump crab, spinach, mushroom and parmesan spread, finished with our garlic lemon cream

lump crab meat, cream cheese and scallion fried in wonton shell over sweet chili sauce

mushrooms & water chestnuts with a Thai peanut sauce

thinly sliced tenderloin, balsamic reduction, mustard aioli, topped with chopped kale and radicchio, shredded goat gouda and sweet potato flakes

tempura battered Grouper bites tossed in spicy mayo, Szechuan sauce, Sesame seeds and garnished with green onions

Maryland style jumbo lump crab cakes with champagne vinaigrette arugula

mixed greens, diced chicken, tomatoes, dried cranberries, candied pecans, strawberries, blue cheese crumbles and raspberry vinaigrette

roasted and marinated beets, goat cheese, candied pecans with honey mustard vinaigrette

mixed greens, cucumbers, tomatoes, chives, candied pecans and crispy wonton strips in our house ginger dressing

radicchio, candied pecans, goat gouda cheese, sliced apples and champagne vinaigrette

arugula and mixed greens, cucumbers, tomatoes, red onions, Kalamata olives and feta in our house Greek dressing

Fried or Grilled

Fried or Grilled

sesame encrusted Hawaiin tuna with a spicy Asian sauce and vegetable fried rice. Pairs well with Meiomi Pinot Noir

12 oz. well marbled for peak flavor

8 oz. the most tender cut available

8 oz. prime filet paired with a Szechuan fried lobster tail served with white rice

1 lb. steamed crab legs served with corn on the cob

grilled filet medallions with a roasted tomato Tuscan crab topping, blue cheese cream sauce and balsamic glaze over grilled asparagus. Pairs well with Dreaming Tree Cabernet

12 oz. prime ribeye, paired with a steamed snow crab cluster, served with our award-winning Mac-N-Cheese

fresh catch, crab cake, shrimp, and scallops served with herb roasted potato. Pairs well with William Hill Chardonnay

crab cake, fresh catch, oysters, and shrimp served with fries. Pairs well with Kim Crawford Sauvignon Blanc

jumbo shrimp in our Creole cream sauce over Andouille sausage and cheese grits

lightly breaded and fried local catch with Creole cream, over our cheddar grits

local grouper pan seared with jumbo shrimp with our Creole cream over pea, artichoke, and mushroom risotto

blackened local catch served over cheddar grits with our slow roasted tomato jam

cauliflower puree, tamarind brown butter, Mediterranean corn and tomato chutney

8 oz. prime filet blackened and topped with a crumbled Maryland lump crab cake and blue cheese crust, over our homemade blue cheese cream, served with asparagus

marinated South Carolina grouper topped with our garlic lemon cream served with herb roasted potato. Pairs well with Santa Margherita Pinot Grigio

your choice of grilled chicken OR sauteed shrimp over penne pasta topped with our house made alfredo sauce

tempura fried local catch of the day

grilled, broiled, or szechuan fried

grilled, fried, or seared

topped with mushrooms, smoked bacon, smoked cheddar, onion rings, and steak sauce

lightly fried shrimp tossed in spicy mayo, with guacamole, tomatillo salsa, and our crispy house slaw served with Spanish rice

marinated grilled chicken breast, sun-dried tomato, provolone cheese and our basil parmesan sauce

crispy chicken breast, topped with American cheese

crispy shrimp or oysters served with lettuce, tomato, and our house remoulade

lightly fried or grilled fresh South Carolina catch served with remoulade sauce

pork fillet dumplings with ponzu sauce

seared 7 spice tuna with avocado mousse and spicy mayo, served on mini wonton shells with a side of seaweed salad

lightly fried tortilla topped with tuna, tomato, red onion, jalapeno, queso fresco, Japanese mayo, spicy mayo, avocado mousse and micro cilantro

halved avocado stuffed with cream cheese, smoked salmon, blue crab and spicy crab served in a nest of tempura sweet potato with spicy mayo and sweet glaze

six slices of tuna drizzled with ponzu sauce and served on a bed of seaweed salad and topped with a cucumber salsa

cubed ahi tuna, Mediterranean vegetable mix, avocado mousse, with our house Korean sweet chili paste

classic Hawaiian ahi tuna with a traditional island seaweed (Ogo) and wonton chips

tempura shrimp, lobster salad, cucumber, 7 spice seared ahi tuna, ponzu sauce, sweet chili, wasabi mousse

shrimp tempura, cucumber, blue crab mix, spicy crab mix, spicy mayo

spicy tuna, shrimp tempura, ahi tuna, sweet glaze, sweet chili, scallion, potato flakes

tempura lobster tail, lobster salad, cucumber, avocado, leaf lettuce, sweet glaze

spicy tuna, avocado, cucumber, seared ahi tuna, ponzu, scallions

kani, avocado, cucumber, ahi tuna, salmon, yellowtail, albacore tuna, shrimp

ahi tuna, salmon, yellowtail, avocado, cucumber, cream cheese, red & black tobiko

spicy salmon, shrimp tempura, salmon, sweet glaze, sweet chili, scallion, potato flakes

choice (spicy tuna, spicy crab) (tempura fried), sweet glaze

spicy tuna, cucumber, shrimp tempura, lobster salad, seared yellowtail, spicy mayo, sweet glaze, scallions, masago

shrimp tempura, kani, ahi tuna, avocado, spicy mayo, sweet glaze, masago

spicy tuna, shrimp tempura, cucumber, kani, avocado, spicy mayo

soy paper wrap, spicy tuna, avocado, shrimp tempura, spicy mayo, sweet glaze

spicy tuna, kani, avocado (tempura fried), ahi tuna, sweet glaze, spicy mayo, scallion, masago

spicy tuna, cucumber, tempura shrimp, kani, blue crab mix, Maryland crab cakes, sweet glaze, spicy mayo, cream cheese, masago, scallions

Our Inlet twist on a top shelf long island tea with a Kraken floater

A tasty combination of a Strawberry Daiquiri and Pina Colada made with Don Q 151 floater

Camarena Tequila & fresh juices served with Grand Marnier floater

Don Q Cristal Rum muddled with Strawberry puree, kiwi, and mint then topped with soda water and finished with a Don Q 151 floater

20 ounces of cold, refreshing frozen margarita finished with a Cuervo 1800 coconut floater

Barr Hill bourbon barreled gin, orange liqueur, and Bittermens "Elemakule Tiki" bitters topped with a splash of orange juice and ginger ale then finished off with fresh lemon and basil

Tito's handmade vodka shaken and served over a gorgonzola stuffed olive in an olive juice ice cube

Belle Isle Ruby Red Grapefruit Premium Moonshine mixed with Cannonborough ginger beer and a dash of Bittermens "Elemakule Tiki" bitters then topped with an edible gold dusted pineapple blossom

Belle Isle Honey Habanero Premium Moonshine and Cannonborough ginger beer take the traditional mule to a whole new level. Served with a custom made lemon lollipop dusted with habanero and cranberry

Dulce Vida organic tequila flight featuring their 100% blue agave tequila blended and infused with fruit and herbs. The flight includes four signature flavors: Dulce Vida Blanco, Dulce Vida Lime, Dulce Vida Grapefruit, and Dulce Vida Pineapple Jalapeno. Drink Flights Non-Refundable

Red & White available, sold by the glass or by the pitcher (just get a pitcher!)

Zinfandel, Cabernet, Petit Sirah, Syrah, Charbono

served with marinara sauce for dipping

served with hand cut tortilla chips

served with cheese dip & mustard sauce

choose from: garlic parmesan, mild, hot, bbq, spicy bbq, teriyaki, thai chili, honey siracha, jamaican jerk, asian zing

served with ranch for dipping

topped with american cheese & served with fries

shredded mixed cheese and diced jalapenos

topped with cheese, shredded lettuce, diced tomatoes, jalapenos, topped with sour cream & served over hand cut tortilla chips. option of chicken or beef

California, Spicy Crab, Spicy Tuna, and Vegetable

Cherry Blossom, Dynamite Spicy Crab, Dynamite Spicy Tuna, and Fat Crab Roll

$2 Off