Golmokdaejang Pohjangmacha

Only handling products from Hupo Difference / Unlike other places, our advantage is that we only handle those caught in the waters near Dokdo (depths of 1,000 to 1,500 meters) The advantage of using only deep-sea traps (less salty taste and a distinct savory flavor) Set menu recommendation

The alley chief recommends enjoying the flower shrimp whole~ The heads are for frying,, We recommend the flower shrimp set menu (flower shrimp + octopus + white shellfish) which has received enthusiastic responses~~! For reference

Natural sashimi + sea cucumber + sea squirt + live octopus + yellowtail sashimi + abalone + abalone conch + white snail/black snail + acorn jelly + etc. A product that needs no words.

Reference for the seafood full course featured on Alley Leader TV

Prepared with seafood brought from Hupo Natural sashimi + today's natural seafood + grilled fish + sushi + seaweed wrap (tangle, sea mustard, seaweed, wrap kelp, hairtail salted fish) A taste that brings out the absolute flavor of the sea!

Consists of braised fish and 5 types of today's live seafood

Defense = King Rockfish Item (Uljin Sea Terrain) Sashimi + Beef Tartare + Tataki + Grilled Head + Sushi + Today's Seafood It brings out various flavors of yellowtail... I am confident that it is the best, just like yellowtail~~

As the weather gets colder, a dish that warms you up One whole squid + at least three types of live clams + scallops + abalone + cuttlefish + various vegetables The taste of the flame from a Chinese burner! A popular product from the alley master!

Fresh clams and seafood Best for hangovers Perfect for drinking

If you enjoy it with seaweed wraps and octopus sashimi, you can savor the taste of the sea even more. It's a favorite among regulars.

Actually more than 9 types Oysters + Sea Pineapple + Sea Cucumber + Horned Sea Cucumber + Scallop Flambé + Octopus + Geoduck Gratin + Soy Sauce Shrimp + Horned Conch + Wild Sashimi + Abalone Conch + White Shell + Clam, served alternately to guests.