Deulbap

These days, with many people eating alone, you can come by yourself and enjoy a refreshing fish soup.

Rich cheonggukjang made from fermented soybeans

A refreshing hot pot with handmade soft tofu, mushrooms, and vegetables in a cool broth.

You can experience the original taste of fresh ague boiled in a soybean paste-based broth.

Spicy and clean live monkfish stew made with live monkfish directly shipped from Tongyeong and aged seasoning (No capsaicin)

Clear soup made with fresh anglerfish delivered directly from Tongyeong! (Can be made spicy according to preference)

A fantastic collaboration of handmade tofu and freshly boiled pork

Stir-fried pork made with domestic Korean pork, sliced thinly, and seasoned with a fruit-based sauce.

In the past, when you eat soft tofu made in the morning with seasoned soy sauce, words are unnecessary...

A thick pancake loaded with squid, great value!

Domestic Korean fresh pork belly!

Molded tofu made directly from domestic soybeans