Yetgomguksi

A seasonal menu item made with green black soybean noodles blended from Cheongyang-grown black soybeans, starting on March 11.

Beef radish soup made with care using Hanwoo beef (seasonal menu)

A seasonal menu available from April to September. It features a combination of young radish kimchi and a sweet and sour spicy flavor. It's delicious!

This is a cut from the shank, based on boiled meat, and is a signature dish served with vegetables and tender beef.

Available in large and medium sizes. You can enjoy it by boiling it with various mushrooms and vegetables, and if you add kimchi and meat dumplings, it becomes hearty.

A green bean soup made with care from Seoritae beans from Cheongyang.

These are beautiful dumplings made with turmeric, chlorella, and pumpkin. They are small but delicious.

If you add large kimchi dumplings and large meat dumplings, you can also taste the dumpling hot pot flavor. Rice cake is served as a side.

Contains 5 king dumplings If you mix rice in the broth, it's guaranteed to be delicious This is a winter menu item.

The rich broth of hwangtae (dried pollack) meets the secret recipe of traditional gomtang (beef bone soup). This menu is available until early March.