Dangsan Namujip

Of course, there is a variety of menus including Uronsam Babu, stir-fried pork, and Chadol Uronsam Babu. In particular, the appeal lies in the self-cooked chijimi and the abundant types of sam vegetables and side dishes. Black rice is also served, allowing you to enjoy a warm meal reminiscent of home cooking.

The interior is clean and features a semi-open kitchen. It has a spacious area that can accommodate families and groups, with high chairs available for babies. The self-service bar allows for refills of vegetables and side dishes, creating a relaxed atmosphere where guests can enjoy freely.

Founded in 1988, it has been loved as a famous restaurant in Gwangju for over 30 years. Its reputation is widely known, having been featured in television programs. It uses oolong tea grown in an environmentally friendly special zone and values local ingredients.