WA!GAjA Kawazoe Filiale

[Salt, Sauce] A classic kalbi from GAjA that allows you to fully enjoy the original flavor of the meat.

The key to enjoying the flavor of the meat is not to overcook it.

You can enjoy the flavor of the fat and the tender texture of the lean meat.

Using high-quality Zabuton with marbled fat flavor

GAJA original delicious spicy sauce is plentiful

[Salt / Sauce] The balance of high-quality fat and the umami of red meat is the best in this rare cut.

[Salt/Sauce] Carefully selected top-quality rare cuts of Wagyu ranked A4 or higher

Incredible texture and umami, outstanding freshness and deliciousness!!

The ultimate combination of salt green onion and beef tongue. Once the meat is grilled, please wrap it generously with green onion and enjoy.

[Salt, Sauce, Miso] A cut of meat with concentrated umami flavor and satisfying texture

Carefully handmade pork hormone with salt, miso, super spicy, and yuzu pepper miso flavor

Salt, miso, super spicy, yuzu pepper miso with sweetness packed inside the fat that melts in your mouth. Half size ¥429

You can enjoy the crunchy texture of fresh guts with salt, miso, super spicy, and yuzu pepper miso flavors. ■ Half size ¥319

The best texture focused on freshness and thickness. Half size ¥649

Salt, miso, super spicy, yuzu pepper miso with a moderate amount of fat and a chewy texture. Half size ¥319

The crispy texture is the essence of Mino! Half size ¥759

Carefully selected Shima Chou with flavors of salt, miso, super spicy, and yuzu pepper miso. ■ Half size ¥649

Salt, Miso, Spicy, Basil

A standard product made from the meat of the neck (nape) part of the pig, specifically from the cheek to the shoulder, featuring salt, miso, super spicy, and basil pork. It is characterized by sweet fat and a crispy texture.

[Salt, Spice, Basil] It is chicken. Simple, but the seasoning with spices is exquisite.

[Salt, Spice, Basil] This is a part of the chicken's neck that can only be obtained in small quantities from one bird. It is a well-exercised muscle, making the meat very firm. The more you chew, the more flavorful juices are released from this delicious part.

Tossed with a fresh sauce full of vegetable and fruit textures

[Spice, Basil] *Image is Basil

You can enjoy the taste of fresh lamb seasoned simply with just salt.

Half size ¥539

A very popular standard menu item. The secret to its popularity is the rich fruit sauce! ■ Half size ¥539

Shrimp boiled in saltwater at the same concentration as seawater will definitely become addictive!!

The aroma seasoned with spicy miso stimulates the appetite!

The flavor of salt sauce and yuzu pepper perfectly matches the head of the octopus.

The richness of squid goro and garlic butter is exquisite

A crispy texture made with plenty of fresh, juicy green vegetables, paired with a refreshing dressing that is a perfect match for grilled meat!

A super standard product of Gaya! A famous salad of Gaya that you can't stop eating once you start.

With Caesar dressing and plenty of Parmesan cheese

Made with plenty of sesame using sesame dressing. Topped with the flavor of sesame and a spicy sesame oil that is sure to be addictive!

Tossed with a special sesame oil dressing, featuring tender salad greens.

Caesar-style, Japanese-style small-sized salad for one person

Ajillo style with potatoes and salted squid ■ Additional baguette ¥110

Fisherman's style ajillo finished with seafood and tomatoes. Additional baguette ¥110

Crispy and stretchy mozzarella fry

Ripe tomato sauce and fresh basil oil dip baguette

The fragrant, crispy caramelized crackers create a perfect harmony with honey and rich, creamy mascarpone cheese. This dish is perfect as a snack or a dessert.

A dish of cucumbers coated in spicy sauce, perfect as a side dish.

Salt, ketchup, consomme, corn potage, butter soy sauce

Sakura meat, it is Yukke made from horse meat.

Salt, Ketchup, Consommé, Corn Potage, Butter Soy Sauce

Bibim means 'mix' and pap means 'rice'. That's why it's mixed rice. It is a dish where rice is mixed well with various ingredients such as namul, meat, and eggs.

This is bibimbap cooked in a stone pot. Mix the ingredients and enjoy the crispy rice.

W Cheese... A stone grilled bibimbap loaded with red cheddar and shredded cheese, a delicious stone grill dish to enjoy with melted cheese.

[Medium Spicy, Very Spicy, Mild Spiciness]

For details, please contact the store!

Small: ¥319 Medium: ¥429 Large: ¥539 Special: ¥759 GAJ A uses Hokkaido grown 'Nanatsubushi' rice. It is cooked to perfection and fluffy.

Large serving ¥704

Large serving ¥649

Rice carefully designed to pair perfectly with grilled meat.

A superb ramen with a gentle aroma of shrimp, complemented by the rich flavor of tonkotsu and a spread of spiciness.

A carefully crafted cold noodle dish with soup, noodles, and ingredients all prepared with attention to detail.

[Medium Spicy, Very Spicy, Mild Spicy] Soup enriched with homemade gochujang

Addictive noodles mixed with sweet and spicy sauce and onsen egg

Various toppings, around ¥55, chunky strawberry sauce / chocolate sauce / caramel sauce