Seneca Harbor Station

One house recipe lump crab cake

Italian bread with fresca and mozzarella

hot and creamy with bread crisps

golden fried shrimp, clam strips calamari

Fresh Romaine Lettuce with seasoned croutons and aged parmesan cheese

creamy blend of crab and shrimp with scallions, peppers, lemon juice and spices. served on a bed of mixed greens with tomatoes, cucumber and red onion

Low-carbohydrate favorite with romain, baby greens, tomato, cucumbers, red onion and crumbly blue cheese, served with our house balsamic vinaigrette

mixed greens, marinated chicken with roasted almonds, pecans, tomato and red onion, grilled apples, pecorino romano and parmesan cheese with sweet balsamic vinaigrette dressing

A fresh mix of chopped romaine and greens with our black bean and corn salsa with tortilla chips and jalapenos, Served with our chipotle BBQ ranch

A half-pound fresh cut flat iron grilled to order brushed with herb garlic butter

A half rack fall off of the bone baby back ribs with our signature BBQ sauce

Chicken breast topped with asparagus and mozzarella topped with a fresh mushroom Madeira sauce

1/4 lb. of shrimp sauteed in cream sauce over linguini

Shrimp, clams mussels sauteed in our signature pescatore red sauce served over linguini

8oz burger topped with caramelized onions, bacon, swiss cheese and a sweet cabernet reduction

Mushrooms $0.99, onions $0.49, hot peppers $0.79, BBQ sauce or remoulade Cheeses: American $0.79, Swiss, Cheddar or Bleu Cheese $0.99; Bacon $0.99

w/ veggies and mozzarella cheese

Turkey, ham, tomato, basil mozzarella

All white turkey meat topped with our homemade cranberry mayo

Corned beef, swiss, thousand island sauerkraut on rye

Sliced pork, ham, Swiss, dill pickle mustard

Crispy Haddock with tartar sauce

Beer battered Cod served with fries and cole slaw

This one you must try! Cream Puffs surrounded by a mountain of mascarpone cream cheese sweetened with raspberries, chocolate sauce and touch of Chambord

dark chocolate cake with peanut butter mousse, topped with brownie chunks

Moist chocolate bundt cake filled with chocolate ganache topped with vanilla ice cream

with strawberries if you like

Warmly spiced bread pudding with cinnamon white chocolate chips

Old fashioned and timeless, our classic homemade recipe loaded with apples and our buttery crisp topping

Half pound Flat Iron steak with grilled shrimp. Served with garlic herb butter

half-pound filet grilled to order, topped with asparagus and lobster butter

Sautéed chicken breast topped with fresh asparagus melted mozzarella cheese, cov-ered with a fresh mushroom Madeira sauce

1 lb NY strip grilled as you like it topped with caramelized onions, a touch of Bourbon crumbled blue cheese or NY Strip with garlic herb butter only

Slow roasted Angus beef with special seasonings and Seneca Lake red wine rub

8oz of angus beef, grilled dressed with caramelized onions, bacon, Swiss cheese, lettuce, tomato, mayo our sweet Cabernet reduction

Half-pound flat iron steak with fresh herb butter grilled with a 1/4 lb cold water lobster tail served with drawn butter

Two grilled mushroom caps filled with a blend of veggies cheese served over spinach

Our 3/4 lb. ribeye rubbed with a bold mix of chili's, espresso beans and a sweet cabernet reduction

Boneless chicken breasts marinated in zesty Italian seasoning, grilled and topped with a blend of tomatoes, basil and mozzarella

A full rack of our slow cooked, fall off of the bone, Baby back pork ribs with our Seneca Harbor signature BBQ sauce or dry rub

A 1/2 rack of our tender baby back ribs grilled chicken breast glazed with our Seneca Harbor signature BBQ sauce

1/2 lb. combo of shrimp, clams and mussels over linguini with alfredo sauce

1/2 lb. combo of shrimp, clams and mussels over linguini with pescatore sauce

Half-pound of tender shrimp sautéed in our seafood alfredo sauce over linguini

Sweet lobster prepared in a light Tabasco cream sauce over linguini

Rigatoni filled with ricotta served with our own tomato and cream vodka sauce

Sautéed chicken, sweet peppers, broccoli, Kalamata olives, garlic, hot peppers and feta cheese tossed with penne

Sautéed chicken in a tomato, sherry cream sauce with roasted red peppers and a hint of pepperoni tossed in Rigatoni pasta

Fresh grilled salmon topped with rich lobster butter sauce

Fresh grilled salmon brushed with a orange ginger glaze or salt and pepper

Broiled tilapia in a cream chardonnay sauce with spinach and mushrooms

Crab cake, shrimp, scallops and fish broiled in lemon butter

Jumbo shrimp, haddock, clam strips, calamari and bacon wrapped scallops

Twin 1/4 lb lobster tail grilled with olive oil, lemon dill with tender broiled shrimp

Grilled boneless chicken breast with grilled shrimp skewers brushed with Thai sweet chili sauce and pineapple served over rice

Two hand-made jumbo lump crab cakes served with traditional tartar sauce

10 broiled shrimp scampi, 5 fried shrimp and 5 grilled shrimp served with rice

One pound of sweet snow crab legs and our tender broiled shrimp

4:15pm-Close

One house recipe lump crab cake

Italian bread with fresca and mozzarella

hot and creamy with bread crisps

golden fried shrimp, clam strips calamari

Fresh Romaine Lettuce with seasoned croutons and aged parmesan cheese

creamy blend of crab and shrimp with scallions, peppers, lemon juice and spices. served on a bed of mixed greens with tomatoes, cucumber and red onion

Low-carbohydrate favorite with romain, baby greens, tomato, cucumbers, red onion and crumbly blue cheese, served with our house balsamic vinaigrette

mixed greens, marinated chicken with roasted almonds, pecans, tomato and red onion, grilled apples, pecorino romano and parmesan cheese with sweet balsamic vinaigrette dressing

A fresh mix of chopped romaine and greens with our black bean and corn salsa with tortilla chips and jalapenos, Served with our chipotle BBQ ranch

A half-pound fresh cut flat iron grilled to order brushed with herb garlic butter

A half rack fall off of the bone baby back ribs with our signature BBQ sauce

Chicken breast topped with asparagus and mozzarella topped with a fresh mushroom Madeira sauce

1/4 lb. of shrimp sauteed in cream sauce over linguini

Shrimp, clams mussels sauteed in our signature pescatore red sauce served over linguini

8oz burger topped with caramelized onions, bacon, swiss cheese and a sweet cabernet reduction

Mushrooms $0.99, onions $0.49, hot peppers $0.79, BBQ sauce or remoulade Cheeses: American $0.79, Swiss, Cheddar or Bleu Cheese $0.99; Bacon $0.99

w/ veggies and mozzarella cheese

Turkey, ham, tomato, basil mozzarella

All white turkey meat topped with our homemade cranberry mayo

Corned beef, swiss, thousand island sauerkraut on rye

Sliced pork, ham, Swiss, dill pickle mustard

Crispy Haddock with tartar sauce

Beer battered Cod served with fries and cole slaw

This one you must try! Cream Puffs surrounded by a mountain of mascarpone cream cheese sweetened with raspberries, chocolate sauce and touch of Chambord

dark chocolate cake with peanut butter mousse, topped with brownie chunks

Moist chocolate bundt cake filled with chocolate ganache topped with vanilla ice cream

with strawberries if you like

Warmly spiced bread pudding with cinnamon white chocolate chips

Old fashioned and timeless, our classic homemade recipe loaded with apples and our buttery crisp topping

Half pound Flat Iron steak with grilled shrimp. Served with garlic herb butter

half-pound filet grilled to order, topped with asparagus and lobster butter

Sautéed chicken breast topped with fresh asparagus melted mozzarella cheese, cov-ered with a fresh mushroom Madeira sauce

1 lb NY strip grilled as you like it topped with caramelized onions, a touch of Bourbon crumbled blue cheese or NY Strip with garlic herb butter only

Slow roasted Angus beef with special seasonings and Seneca Lake red wine rub

8oz of angus beef, grilled dressed with caramelized onions, bacon, Swiss cheese, lettuce, tomato, mayo our sweet Cabernet reduction

Half-pound flat iron steak with fresh herb butter grilled with a 1/4 lb cold water lobster tail served with drawn butter

Two grilled mushroom caps filled with a blend of veggies cheese served over spinach

Our 3/4 lb. ribeye rubbed with a bold mix of chili's, espresso beans and a sweet cabernet reduction

Boneless chicken breasts marinated in zesty Italian seasoning, grilled and topped with a blend of tomatoes, basil and mozzarella

A full rack of our slow cooked, fall off of the bone, Baby back pork ribs with our Seneca Harbor signature BBQ sauce or dry rub

A 1/2 rack of our tender baby back ribs grilled chicken breast glazed with our Seneca Harbor signature BBQ sauce

1/2 lb. combo of shrimp, clams and mussels over linguini with alfredo sauce

1/2 lb. combo of shrimp, clams and mussels over linguini with pescatore sauce

Half-pound of tender shrimp sautéed in our seafood alfredo sauce over linguini

Sweet lobster prepared in a light Tabasco cream sauce over linguini

Rigatoni filled with ricotta served with our own tomato and cream vodka sauce

Sautéed chicken, sweet peppers, broccoli, Kalamata olives, garlic, hot peppers and feta cheese tossed with penne

Sautéed chicken in a tomato, sherry cream sauce with roasted red peppers and a hint of pepperoni tossed in Rigatoni pasta

Fresh grilled salmon topped with rich lobster butter sauce

Fresh grilled salmon brushed with a orange ginger glaze or salt and pepper

Broiled tilapia in a cream chardonnay sauce with spinach and mushrooms

Crab cake, shrimp, scallops and fish broiled in lemon butter

Jumbo shrimp, haddock, clam strips, calamari and bacon wrapped scallops

Twin 1/4 lb lobster tail grilled with olive oil, lemon dill with tender broiled shrimp

Grilled boneless chicken breast with grilled shrimp skewers brushed with Thai sweet chili sauce and pineapple served over rice

Two hand-made jumbo lump crab cakes served with traditional tartar sauce

10 broiled shrimp scampi, 5 fried shrimp and 5 grilled shrimp served with rice

One pound of sweet snow crab legs and our tender broiled shrimp

4:15pm-Close

One house recipe lump crab cake

Italian bread with fresca and mozzarella

hot and creamy with bread crisps

golden fried shrimp, clam strips calamari

Fresh Romaine Lettuce with seasoned croutons and aged parmesan cheese

creamy blend of crab and shrimp with scallions, peppers, lemon juice and spices. served on a bed of mixed greens with tomatoes, cucumber and red onion

Low-carbohydrate favorite with romain, baby greens, tomato, cucumbers, red onion and crumbly blue cheese, served with our house balsamic vinaigrette

mixed greens, marinated chicken with roasted almonds, pecans, tomato and red onion, grilled apples, pecorino romano and parmesan cheese with sweet balsamic vinaigrette dressing

A fresh mix of chopped romaine and greens with our black bean and corn salsa with tortilla chips and jalapenos, Served with our chipotle BBQ ranch

A half-pound fresh cut flat iron grilled to order brushed with herb garlic butter

A half rack fall off of the bone baby back ribs with our signature BBQ sauce

Chicken breast topped with asparagus and mozzarella topped with a fresh mushroom Madeira sauce

1/4 lb. of shrimp sauteed in cream sauce over linguini

Shrimp, clams mussels sauteed in our signature pescatore red sauce served over linguini

8oz burger topped with caramelized onions, bacon, swiss cheese and a sweet cabernet reduction

Mushrooms $0.99, onions $0.49, hot peppers $0.79, BBQ sauce or remoulade Cheeses: American $0.79, Swiss, Cheddar or Bleu Cheese $0.99; Bacon $0.99

w/ veggies and mozzarella cheese

Turkey, ham, tomato, basil mozzarella

All white turkey meat topped with our homemade cranberry mayo

Corned beef, swiss, thousand island sauerkraut on rye

Sliced pork, ham, Swiss, dill pickle mustard

Crispy Haddock with tartar sauce

Beer battered Cod served with fries and cole slaw

This one you must try! Cream Puffs surrounded by a mountain of mascarpone cream cheese sweetened with raspberries, chocolate sauce and touch of Chambord

dark chocolate cake with peanut butter mousse, topped with brownie chunks

Moist chocolate bundt cake filled with chocolate ganache topped with vanilla ice cream

with strawberries if you like

Warmly spiced bread pudding with cinnamon white chocolate chips

Old fashioned and timeless, our classic homemade recipe loaded with apples and our buttery crisp topping

Half pound Flat Iron steak with grilled shrimp. Served with garlic herb butter

half-pound filet grilled to order, topped with asparagus and lobster butter

Sautéed chicken breast topped with fresh asparagus melted mozzarella cheese, cov-ered with a fresh mushroom Madeira sauce

1 lb NY strip grilled as you like it topped with caramelized onions, a touch of Bourbon crumbled blue cheese or NY Strip with garlic herb butter only

Slow roasted Angus beef with special seasonings and Seneca Lake red wine rub

8oz of angus beef, grilled dressed with caramelized onions, bacon, Swiss cheese, lettuce, tomato, mayo our sweet Cabernet reduction

Half-pound flat iron steak with fresh herb butter grilled with a 1/4 lb cold water lobster tail served with drawn butter

Two grilled mushroom caps filled with a blend of veggies cheese served over spinach

Our 3/4 lb. ribeye rubbed with a bold mix of chili's, espresso beans and a sweet cabernet reduction

Boneless chicken breasts marinated in zesty Italian seasoning, grilled and topped with a blend of tomatoes, basil and mozzarella

A full rack of our slow cooked, fall off of the bone, Baby back pork ribs with our Seneca Harbor signature BBQ sauce or dry rub

A 1/2 rack of our tender baby back ribs grilled chicken breast glazed with our Seneca Harbor signature BBQ sauce

1/2 lb. combo of shrimp, clams and mussels over linguini with alfredo sauce

1/2 lb. combo of shrimp, clams and mussels over linguini with pescatore sauce

Half-pound of tender shrimp sautéed in our seafood alfredo sauce over linguini

Sweet lobster prepared in a light Tabasco cream sauce over linguini

Rigatoni filled with ricotta served with our own tomato and cream vodka sauce

Sautéed chicken, sweet peppers, broccoli, Kalamata olives, garlic, hot peppers and feta cheese tossed with penne

Sautéed chicken in a tomato, sherry cream sauce with roasted red peppers and a hint of pepperoni tossed in Rigatoni pasta

Fresh grilled salmon topped with rich lobster butter sauce

Fresh grilled salmon brushed with a orange ginger glaze or salt and pepper

Broiled tilapia in a cream chardonnay sauce with spinach and mushrooms

Crab cake, shrimp, scallops and fish broiled in lemon butter

Jumbo shrimp, haddock, clam strips, calamari and bacon wrapped scallops

Twin 1/4 lb lobster tail grilled with olive oil, lemon dill with tender broiled shrimp

Grilled boneless chicken breast with grilled shrimp skewers brushed with Thai sweet chili sauce and pineapple served over rice

Two hand-made jumbo lump crab cakes served with traditional tartar sauce

10 broiled shrimp scampi, 5 fried shrimp and 5 grilled shrimp served with rice

One pound of sweet snow crab legs and our tender broiled shrimp

4:15pm-Close