Sinjinseong Agujjim Tangjeong Baebang Branch

Steamed monkfish is served with fresh monkfish, crunchy bean sprouts, and minari, accompanied by a spicy seasoning. Side dishes include seasoned eggplant, seasoned cucumber, stir-fried pumpkin, and stir-fried seaweed stems, and finally, you can enjoy fried rice with the remaining seasoning.

The interior, decorated in a neat and luxurious style, is spacious and comfortable, making it suitable for groups to visit together. There is also a separate room available for guests who desire a private dining experience.