Osteria SIAN
SIAN
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Neueste Informationen
A new form of Italian cuisine that everyone can enjoy
Auswertung
Rezensionen
Foto
Speisekarte
Varieties: Macabeo, Xarel·lo, Parellada. Tasting notes: Aromas of dried fruits and nuts, with hints of orange and fresh herbs. Beautiful acidity and moderate richness lead to a long finish. Bottle…4,600 yen
Glass variety Sauvignon Blanc 50% Viognier 50% flavor with delicate aromas like white flowers and refreshing citrus notes such as grapefruit.
Variety: Grauburgunder (Pinot Gris). Flavor: A sweet aroma reminiscent of poached quince syrup, with fresh and juicy fruit notes unique to cooler regions. Selected as the wine of the tasting event! Glass... 800 yen, Bottle... 5500 yen.
Glass variety Cabernet Sauvignon 50% Merlot 50% Taste: Delicious fruit flavors of concentrated strawberries and raspberries, a well-balanced red wine.
Variety: Negroamaro 80%, Montepulciano 20%. Taste: Rich in fruit flavor with a hint of sweetness, well balanced. Selected wine at the tasting event! • Glass…750 yen • Bottle…5,200 yen
Small... 500 yen, Medium... 700 yen
(Non-Alcoholic)
(Ichiban Shibori Small x Ginger Ale)
Craft beer from Iwate Prefecture. Using the water from Ryusen Cave, recognized as a famous water source worldwide, it has a clear taste and refreshing finish.
(Lemon Concentrate x Carbonated Water)
(Coke syrup x carbonated water)
(Ginger Ale Syrup x Carbonated Water)
(White Peach Syrup x Carbonated Water)
(Black Tea x Kinmiya Shochu)
(GILBEY Gin with your choice of tonic, soda, or ginger ale)
(SMIRNOFF Vodka × Ginger Ale, Tonic, Soda, Orange, Apple)
(MYERS's White Rum × Cola, Soda, Tonic, Ginger Ale)
(Sparkling water x Crème de Cassis, Orange, Soda, Tonic, Cola, Oolong tea, Milk)
(Sparkling Wine x Crème de Cassis, Orange, Ginger Ale, White Peach)
(White Wine x Crème de Cassis, Ginger Ale, Soda)
(Red Wine x Crème de Cassis, Orange, Cola, Ginger Ale)
(White Peach Syrup x Carbonated Water)
(Italian sparkling natural mineral water)
(Italian natural water)
HOT or Ice
Hot Only ※ This is caffeine-free coffee.
HOT or ICE
HOT or ICE
HOT
Choice of dressing (homemade Caesar, herb, vinaigrette)
Dip + ¥50 (Anchovy Butter, Seaweed Cheese, Sriracha Mayo)
Includes 5 types of appetizers + 2 drinks (sparkling, small draft beer, white/red wine, highball, sour)
The fish and sauce will change regularly. The photo shows sea bream carpaccio with ginger mango sauce.
The fruits vary by season. Please check with the restaurant for details.
This is an ice cake made with whipped egg whites, fresh cream, and fruits, offering a light and fluffy texture.
For a special wonderful day. Please use it for birthdays or anniversaries. Reservations should be made by the day before, either by phone or by writing in the comments on the Tabelog reservation.
