Jangwon Sundaeguk

Sundae soup and beef head soup are the representative dishes, characterized by a rich and deep-flavored broth and generous ingredients. The sundae is made with glutinous rice, making it soft and delicious, and various accompaniments are also provided. The basic side dishes include diced radish kimchi and napa cabbage kimchi, and seasoning can be adjusted with shrimp sauce and salt.

It is a traditional Korean restaurant with a cozy atmosphere like a home, where you take off your shoes before entering. There are about 20 tables set up, providing a space to enjoy a comfortable meal.

It is a traditional restaurant that has been consistently loved by local residents and tourists as a certified restaurant in Jecheon City.