Yakiniku Toraji Kashiwa Takashimaya Station Mall Filiale
焼肉トラジ 柏髙島屋ステーションモール店 / TORAJI
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Exquisite Yakiniku Enjoyed in a Quality Space
Auswertung
Japan Nutzerbewertungen3.09(1Einträge)Rezensionen
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Speisekarte
Satisfying combination of two kinds of tongue salts, black Japanese beef, and cold noodles.
This course allows you to fully enjoy Toraji's specialties, such as specially selected meat and tongue salt - thick cut.
You can taste everything from sirloin nigiri to special meat and lobster.
Satisfying combination of two kinds of tongue salts, black Japanese beef, and cold noodles.
This course allows you to fully enjoy Toraji's specialties, such as specially selected meat and tongue salt - thick cut.
You can taste everything from sirloin nigiri to special meat and lobster.
Kuroge Wagyu Sirloin / 200g
160g
160g
320g※Please ask the staff for details.
It contains chili peppers. Please ask the staff for more details.
Kimchi made from bellflower root
Fresh kimchi with seasonal fruits
Toraji's style is 30 LINE.
Kalbi, harami, and lean loin, etc. / 370g
Harami, Core Harami
Recommended menu 100g
160g
210g
320g *Please ask the staff for details.
The classic original Negi Baka. The golden ratio is 8:1. Recommended: Tongue salt.
The spicy Negi Baka pairs perfectly with fatty meats! Recommended: Premium Kalbi (sauce)
Salt is recommended in white, and sauce in red. Recommended: Original Toraji Mori
The texture of fried garlic is excellent. Recommended: Kalbi (salt), Tenderloin (salt)
Special soy sauce with plenty of garlic chives recommended for hormone dishes and seafood dishes.
[Limited] Available in limited quantities. Please ask the staff for more details. 150g
[Limited] Available in limited quantities. Please ask the staff for more details. 150g
[Limited] Available in limited quantities. Please ask the staff for more details.
[Limited] Available in limited quantities. Please ask the staff for more details. 150g *Subject to sell out, one plate per group.
・Small (100g)…1,100 yen ・Medium (160g)…1,540 yen ・Large (210g)…1,870 yen
+380 yen
Chile/Chardonnay, Pinot Noir Fresh/Dry Recommended: Hormone Salt Half…2,750 yen
Chile / Pais Fresh / Fruity Recommended: Tenderloin with Salt
California / Chardonnay, Pinot Noir Elegant / Dry Recommended: Upper Tongue
France / Pinot Noir, Chardonnay, Pinot Meunier Elegant / Complex Recommended: Tongue (thick cut) / Half… 8,580 yen
New Zealand/Sauvignon Blanc, refreshing recommendation: salad, seafood - 880 yen
Chile/Chardonnay with body/Recommended balance: pork, offal - 880 yen
France / Viognier, Grenache Blanc, other smooth / fruity. Recommended: top-quality fish, shrimp, lobster.
California / Chardonnay with richness / Recommended: Salted Kalbi, Hormone, Pork
New Zealand / Pinot Noir, vibrant / moist. Recommended: fillet dishes, glass... 880 yen
Chile / Cabernet Sauvignon, robust / juicy. Recommended: Kalbi, Harami. Glass... 880 yen
France / Carignan, Syrah, and others; full-bodied / spicy. Recommended: upper rib cuts.
Spain / Tempranillo, rich / juicy. Recommended: skirt steak, tenderloin.
California/Zinfandel, Petit Sirah, other rich/spicy. Recommended: Diamond Cut
Argentina / Malbec, Merlot, Cabernet Sauvignon - Rich / Smooth. Recommended: Skirt steak, Tenderloin.
Washington/Cabernet Sauvignon, Merlot, Malbec rich/elegant recommended: premium kalbi
Australia / Shiraz rich / spicy recommended: special thick-cut harami
Italy / Sangiovese Grosso Floral / Elegant Recommended: Selected Tenderloin, Selected Thick Cut Flank
France / Pinot Noir Elegant / Smooth Recommended: Special Tenderloin
California/Cabernet Sauvignon, Petit Sirah, other rich/elegant recommendations: special sirloin, special thick-cut harami
California / Cabernet Sauvignon, Petit Verdot, Cabernet Franc - Rich / Elegant Recommended: Special Selected Black Wagyu Taji Sashimi
・Glass…660 yen・Bottle…3,080 yen
360ml
Barley / Miyazaki / 25 degrees, 4-go bottle (720ml) … 5,500 yen
Barley/Miyazaki/40 degrees
Rice / Kumamoto / 25 degrees, 4-go bottle (720ml) … 5,500 yen
Sweet potato / Kagoshima / 25 degrees, 4-go bottle (720ml) … 5,500 yen
Gifu Prefecture / Alcohol 15% / Sake Meter Value +2 / Polishing Ratio: 60%
Kochi Prefecture / Alcohol 15% / Sake Meter Value +5 / Rice Polishing Ratio: 55%
Each
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