The Blackheath House

Pan-seared scallops in garlic butter, served on a velvety pea purée & topped with crispy bacon

Lightly battered calamari served with a rich garlic aioli dip

Sweet, earthy roasted beets with crumbled feta, extra virgin olive oil & balsamic vinegar

Pan-seared king prawns in lemon garlic butter, served with garlic aioli & rockets

Heirloom beef tomato, fresh basil, creamy mozzarella, drizzled with extra virgin olive oil & balsamic vinegar

Freshly made on the day, please ask a member of staff for more details. Served with sourdough

Fresh lobster tossed with linguine in a rich, aromatic tomato sauce, finished with freshly grated parmesan & rockets

Pan-seared scallops with creamy risotto with shallot, mushroom & spinach

Crispy-skinned seabass fillet with roasted seasonal vegetables & creamy mash

Served with roasted seasonal vegetables, fondant potatoes & lemon garlic butter sauce

Served with saffron sauce, spinach & fondant potatoes

Served with creamy mash, rockets, parmesan & balsamic dressing

Served with roast lemon & garlic potatoes and vegetables

Succulent lamb chops with homemade tzatziki sauce, served with skin-on chips & house salad

Grilled to your liking, served with mushroom, cherry tomatoes & skin-on chips Add peppercorn / blue cheese sauce 2.50

Richly marbled and full of flavor, served with mushroom, cherry tomatoes & skin-on chips Add peppercorn / blue cheese sauce 2.50

Ground beef, cheddar & onion rings with ketchup / mayo. Served on a brioche bun with chips, house salad & coleslaw

Layers of roasted aubergine and potatoes in a rich tomato sauce, topped with creamy béchamel sauce, served with homemade tzatziki sauce & house salad

Baked stuffed peppers with spiced and herby veggie rice mixture and rich tomato sauce, served with homemade tzatziki sauce & house salad

Warm goat cheese, figs, peppers, tomatoes, cucumber, red onion & mixed leaves with balsamic dressing

A selection of cold cured meats, olives, hummus, pickles, bread, topped with seasonal garnishes

A selection of homemade seasonal artisan mezze on small plates with pita bread

A selection of artisan cheeses with a selection of crackers, chutney, topped with seasonal garnishes

with ice cream or custard

with ice cream or custard

With balsamic dressing

Lightly battered calamari served with a rich garlic aioli dip

Freshly made on the day, please ask a member of staff for more details. Served with sourdough

Served with mushroom, cherry tomatoes & skin-on chips Add peppercorn / blue cheese sauce 2.95

Served with chips, salad & coleslaw

Served with rockets, parmesan & balsamic dressing

3 slices of ham, 2 fried eggs, chips & coleslaw

Served with gravy, garden peas & fried onions

Cod with tripled-cooked chips, mushy peas & tartar sauce

Creamy risotto with shallot, mushroom & spinach

In arrabbiata sauce with chilli. Gluten free pasta available

Chicken, bacon & penne in arrabbiata sauce with chilli Gluten free pasta available

Baked stuffed peppers with spiced and herby veggie rice mixture and rich tomato sauce, served with yogurt & salad

Layers of roasted aubergine and potatoes in a rich tomato sauce. Topped with a creamy béchamel sauce

2 free-range eggs, aubergine, red pepper, onion & spicy tomato sauce. Served with sourdough

Grilled halloumi, tomatoes, cucumber, olives, mixed leaves with chilli, honey & pomegranate dressing

Warm goat cheese, figs, peppers, tomatoes, cucumber, red onion & mixed leaves with balsamic dressing

Spicy chickpeas, peppers, tomatoes, cucumber, red onion & mixed leaves with house dressing

Grilled chicken, crisp romaine lettuce, croutons, parmesan & anchovies with caesar dressing

King prawns, smashed avocado, boiled egg, fresh lime, tomatoes, cucumber, mixed leaves with house dressing

Grilled steak, peppers, tomatoes, cucumber, red onion & mixed leaves with balsamic salad

Smashed beef patty, onion, tomato & pickles with ketchup / mayo. Add streaky bacon / cheese 1

Grilled garlic & herb chicken breast with gem lettuce, tomato & garlic mayo. Add streaky bacon / cheese 1

Breaded vegetarian patty with gem lettuce, onion, tomato & mayo. Add halloumi 1.50

From our local independent trader Kaf's Bakes. Assorted flavours, please ask a member of staff for more details

Freshly baked on the day with seasonal ingredients. Gluten-free option available. Please ask a member of staff for more details

Freshly made on the day by our chef. Please ask a member of staff for more details

Homemade sticky toffee pudding served with ice cream or custard

Homemade traditional crumble served with ice cream or custard

With a selection of sauce

with cocoa & marshmallow

Blueberry, raspberry, mango, papaya & apple juice

Pineapple, pear, mango & coconut water

Raspberry, mango, papaya, grape & apple juice

Spinach, kale, pineapple & oat milk

Lemon / Orange

Prosecco, orange juice

Aperol, prosecco, orange, soda

Prosecco, Cointreau, passion fruit purée

Vodka, tomato juice, Tabasco, Worcestershire Sauce

Espresso, coffee liqueur, vodka

Vodka, passion fruit liqueur, passion fruit purée, lemon, prosecco

Gin, elderflower liqueur, apple juice, cucumber, fresh mint

Rum, soda, lime juice, fresh mint

Martini rosso, gin, Campari

Whiskey, egg white, Angostura bitter, lemon juice

Whiskey, Angostura bitter, fresh orange peel

Light and crisp with notes of green apple and pear

An intense flavours of strawberries and raspberries with a harmonious & crisp finish

Crisp, well-balanced with citrus hints on the nose overlaid with touches of brioche. The palate is fresh, clean and lively with a creamy mousse and long finish.

Impeccable style of creamy richness, blossom scents with fine streams of flowing bubbles

A light, refreshing blend with citrus and floral notes

Crisp, fruity with notes of tropical fruit

Refreshing with citrus and green apple notes

Rich and aromatic, featuring peach and floral aromas

A classic Pinot Grigio with light citrus and mineral tones

Fresh and lively with hints of green apple and spice

Crisp and zesty with flavours of lemon and sea breeze

Complex and elegant, made from Viura and Tempranillo Blanco

Bursting with tropical fruit flavours and a crisp finish

Delicate with floral aromas and citrus flavours

Bright and zesty, with flavours of citrus and white peach

A classic Chablis with crisp minerality and green apple notes

Fresh and fruity with notes of ripe red berries, made with top quality Garnacha and Tempranillo

Elegant and refreshing with delicate floral & peach notes

Medium-bodied with red cherry and soft tannins

Juicy and smooth with red fruit and a touch of spice

Rich and velvety with black fruit and soft tannins

Soft and juicy with ripe plum and blackberry flavours

Light-bodied with red cherry and earthy notes

Bold and structured with dark fruit and spice

Lush and chocolaty with hints of red berries

Full-bodied with notes of cherry, plum and subtle oak

Smooth and velvety with blackcurrant and mocha notes

Balanced and rich with flavours of dark berries and herbs

Elegant and complex with red fruit and herbal undertones

Smooth and structured with notes of dark fruit and vanilla

Sweet and luscious with honey and apricot flavors

Lightly battered calamari served with a rich garlic aioli dip

Sweet, earthy roasted beets with crumbled feta, extra virgin olive oil & balsamic vinegar

with balsamic dressing

Freshly made on the day, please ask a member of staff for more details. Served with sourdough

Choices of meat with roast potatoes, maple carrots, parsnips, homemade Yorkshire pudding & gravy

With homemade garlic sauce

Lightly battered calamari served with a rich garlic aioli dip

Pan-seared scallops in garlic butter, served on a velvety pea purée & topped with crispy bacon

Heirloom beef tomato, fresh basil, creamy mozzarella, drizzled with extra virgin olive oil & balsamic vinegar. Add homemade foccaccia 2.50

Served with chilli jam

Freshly made on the day, please ask a member of staff for more details. Served with our homemade foccaccia

Pan-seared king prawns in lemon garlic butter, served with garlic aioli & rocket

Sweet, earthy roasted beets with crumbled feta, extra virgin olive oil & balsamic vinegar. Vegan option available

Fresh lobster tossed with linguine in a rich, aromatic tomato sauce, finished with freshly grated parmesan & rocket

Crispy-skinned sea bass fillet with roasted seasonal vegetables & creamy mash

Grilled to your liking, served with mushroom, cherry tomatoes & skin-on chips. Add peppercorn / blue cheese sauce 2.95

Served with creamy mash, rocket, parmesan & balsamic dressing

Ground beef, cheddar & onion rings with ketchup / mayo. Served on a brioche bun with chips, house salad & coleslaw

Layers of roasted aubergine and potatoes in a rich tomato sauce, topped with creamy béchamel sauce, served with homemade tzatziki sauce & house salad

Pan-seared scallops with creamy risotto with shallot, mushroom & spinach

Served with spinach & creamy mash or chips

Succulent lamb chops with homemade tzatziki sauce, served with skin-on chips & house salad

Served with roast lemon & garlic potatoes and vegetables

Grilled garlic & herb chicken breast with gem lettuce, tomato & garlic mayo. Served on a brioche bun with chips, house salad & coleslaw

Baked stuffed peppers with spiced herby veggie rice mixture and rich tomato sauce, served with homemade tzatziki sauce & house salad. Vegan option available

Grilled halloumi, tomatoes, cucumber, olives, mixed leaves with chilli, honey & pomegranate dressing

Warm goat cheese, figs, peppers, tomatoes, cucumber, red onion & mixed leaves with balsamic dressing

Spicy chickpeas, peppers, tomatoes, cucumber, red onion & mixed leaves with house dressing

Grilled chicken, crisp romaine lettuce, croutons, parmesan & anchovies with caesar dressing

King prawns, smashed avocado, boiled egg, fresh lime, tomatoes, cucumber, mixed leaves with house dressing

Grilled steak, peppers, tomatoes, cucumber, red onion & mixed leaves with balsamic dressing

2 free-range eggs, 2 slices bacon, 2 sausages, sautéed mushrooms, grilled cherry tomatoes, hash brown, baked beans or spicy chickpeas & sourdough

2 poached free-range eggs, smoked salmon, spinach, grilled cherry tomatoes, smashed avocado, halloumi & sourdough

Free-range egg, 2 slices of bacon, sausage, hash brown, baked beans or spicy chickpeas & sourdough

3 falafel balls, sautéed mushrooms, grilled cherry tomatoes, spinach, baked beans or spicy chickpeas, hash brown

American pancakes, fried free-range egg, hash brown, streaky bacon & maple syrup

2 free-range eggs, ham & chips

2 poached free-range eggs, garlic & herb sautéed mushrooms & smashed avocado on sourdough

2 poached free-range eggs, tzatziki, cucumber & smashed avocado on sourdough

Made with 3 free-range eggs with a choice of up to 2 fillings, served with chips & salad. Choose fillings from: Onions / Ham / Turkish sausage / Bacon / Cheese / Tomato / Mushrooms / Spinach / Halloumi. Extra fillings

Free-range egg, 2 slices bacon, sausage, sautéed mushrooms, grilled cherry tomatoes, baked beans or spicy chickpeas & sourdough

2 free-range eggs, Turkish sausage, halloumi, feta, hummus, olives, fresh tomato, cucumber, pita bread & honey

Hot honey halloumi with rockets & smashed avocado on sourdough. Add poached / fried egg

Free-range egg, vegetarian sausage, halloumi, sautéed mushrooms, grilled cherry tomatoes, baked beans or spicy chickpeas, hash brown & sourdough

American pancakes served with seasonal fruits, streaky bacon & maple syrup

2 free-range eggs, smoked salmon, smashed avocado on sourdough

2 poached free-range eggs, feta, olives, cherry tomatoes & smashed avocado on sourdough

2 free-range eggs, aubergine, red pepper, onion & spicy tomato sauce. Served with sourdough

With ham or bacon

With spinach

With smoked salmon

Brioche french toast sprinkled with cinnamon sugar

With cinnamon sugar, seasonal fruits & maple syrup

With nutella, seasonal fruits, clotted cream & hazelnuts

Served with hash brown & rockets

2 slices bacon / 2 slices streaky bacon / Cumberland sausage / Turkish sausage / 2 slices black pudding / Smoked salmon / Smashed avocado / 2 eggs / 2 hash browns / 2 slices halloumi / Vegetarian sausage / 3 falafel balls / Sourdough / Baked beans / Spicy chickpeas / Spinach / Mushroom / Grilled tomatoes / Grilled cherry tomatoes

Pan-seared scallops in garlic butter, served on a velvety pea purée & topped with crispy bacon

Lightly battered calamari served with a rich garlic aioli dip

Sweet, earthy roasted beets with crumbled feta, extra virgin olive oil & balsamic vinegar

Pan-seared king prawns in lemon garlic butter, served with garlic aioli & rockets

Heirloom beef tomato, fresh basil, creamy mozzarella, drizzled with extra virgin olive oil & balsamic vinegar

Freshly made on the day, please ask a member of staff for more details. Served with sourdough

Fresh lobster tossed with linguine in a rich, aromatic tomato sauce, finished with freshly grated parmesan & rockets

Pan-seared scallops with creamy risotto with shallot, mushroom & spinach

Crispy-skinned seabass fillet with roasted seasonal vegetables & creamy mash

Served with roasted seasonal vegetables, fondant potatoes & lemon garlic butter sauce

Served with saffron sauce, spinach & fondant potatoes

Served with creamy mash, rockets, parmesan & balsamic dressing

Served with roast lemon & garlic potatoes and vegetables

Succulent lamb chops with homemade tzatziki sauce, served with skin-on chips & house salad

Grilled to your liking, served with mushroom, cherry tomatoes & skin-on chips Add peppercorn / blue cheese sauce 2.50

Richly marbled and full of flavor, served with mushroom, cherry tomatoes & skin-on chips Add peppercorn / blue cheese sauce 2.50

Ground beef, cheddar & onion rings with ketchup / mayo. Served on a brioche bun with chips, house salad & coleslaw

Layers of roasted aubergine and potatoes in a rich tomato sauce, topped with creamy béchamel sauce, served with homemade tzatziki sauce & house salad

Baked stuffed peppers with spiced and herby veggie rice mixture and rich tomato sauce, served with homemade tzatziki sauce & house salad

Warm goat cheese, figs, peppers, tomatoes, cucumber, red onion & mixed leaves with balsamic dressing

A selection of cold cured meats, olives, hummus, pickles, bread, topped with seasonal garnishes

A selection of homemade seasonal artisan mezze on small plates with pita bread

A selection of artisan cheeses with a selection of crackers, chutney, topped with seasonal garnishes

with ice cream or custard

with ice cream or custard

With balsamic dressing

Lightly battered calamari served with a rich garlic aioli dip

Freshly made on the day, please ask a member of staff for more details. Served with sourdough

Served with mushroom, cherry tomatoes & skin-on chips Add peppercorn / blue cheese sauce 2.95

Served with chips, salad & coleslaw

Served with rockets, parmesan & balsamic dressing

3 slices of ham, 2 fried eggs, chips & coleslaw

Served with gravy, garden peas & fried onions

Cod with tripled-cooked chips, mushy peas & tartar sauce

Creamy risotto with shallot, mushroom & spinach

In arrabbiata sauce with chilli. Gluten free pasta available

Chicken, bacon & penne in arrabbiata sauce with chilli Gluten free pasta available

Baked stuffed peppers with spiced and herby veggie rice mixture and rich tomato sauce, served with yogurt & salad

Layers of roasted aubergine and potatoes in a rich tomato sauce. Topped with a creamy béchamel sauce

2 free-range eggs, aubergine, red pepper, onion & spicy tomato sauce. Served with sourdough

Grilled halloumi, tomatoes, cucumber, olives, mixed leaves with chilli, honey & pomegranate dressing

Warm goat cheese, figs, peppers, tomatoes, cucumber, red onion & mixed leaves with balsamic dressing

Spicy chickpeas, peppers, tomatoes, cucumber, red onion & mixed leaves with house dressing

Grilled chicken, crisp romaine lettuce, croutons, parmesan & anchovies with caesar dressing

King prawns, smashed avocado, boiled egg, fresh lime, tomatoes, cucumber, mixed leaves with house dressing

Grilled steak, peppers, tomatoes, cucumber, red onion & mixed leaves with balsamic salad

Smashed beef patty, onion, tomato & pickles with ketchup / mayo. Add streaky bacon / cheese 1

Grilled garlic & herb chicken breast with gem lettuce, tomato & garlic mayo. Add streaky bacon / cheese 1

Breaded vegetarian patty with gem lettuce, onion, tomato & mayo. Add halloumi 1.50

From our local independent trader Kaf's Bakes. Assorted flavours, please ask a member of staff for more details

Freshly baked on the day with seasonal ingredients. Gluten-free option available. Please ask a member of staff for more details

Freshly made on the day by our chef. Please ask a member of staff for more details

Homemade sticky toffee pudding served with ice cream or custard

Homemade traditional crumble served with ice cream or custard

With a selection of sauce

with cocoa & marshmallow

Blueberry, raspberry, mango, papaya & apple juice

Pineapple, pear, mango & coconut water

Raspberry, mango, papaya, grape & apple juice

Spinach, kale, pineapple & oat milk

Lemon / Orange

Prosecco, orange juice

Aperol, prosecco, orange, soda

Prosecco, Cointreau, passion fruit purée

Vodka, tomato juice, Tabasco, Worcestershire Sauce

Espresso, coffee liqueur, vodka

Vodka, passion fruit liqueur, passion fruit purée, lemon, prosecco

Gin, elderflower liqueur, apple juice, cucumber, fresh mint

Rum, soda, lime juice, fresh mint

Martini rosso, gin, Campari

Whiskey, egg white, Angostura bitter, lemon juice

Whiskey, Angostura bitter, fresh orange peel

Light and crisp with notes of green apple and pear

An intense flavours of strawberries and raspberries with a harmonious & crisp finish

Crisp, well-balanced with citrus hints on the nose overlaid with touches of brioche. The palate is fresh, clean and lively with a creamy mousse and long finish.

Impeccable style of creamy richness, blossom scents with fine streams of flowing bubbles

A light, refreshing blend with citrus and floral notes

Crisp, fruity with notes of tropical fruit

Refreshing with citrus and green apple notes

Rich and aromatic, featuring peach and floral aromas

A classic Pinot Grigio with light citrus and mineral tones

Fresh and lively with hints of green apple and spice

Crisp and zesty with flavours of lemon and sea breeze

Complex and elegant, made from Viura and Tempranillo Blanco

Bursting with tropical fruit flavours and a crisp finish

Delicate with floral aromas and citrus flavours

Bright and zesty, with flavours of citrus and white peach

A classic Chablis with crisp minerality and green apple notes

Fresh and fruity with notes of ripe red berries, made with top quality Garnacha and Tempranillo

Elegant and refreshing with delicate floral & peach notes

Medium-bodied with red cherry and soft tannins

Juicy and smooth with red fruit and a touch of spice

Rich and velvety with black fruit and soft tannins

Soft and juicy with ripe plum and blackberry flavours

Light-bodied with red cherry and earthy notes

Bold and structured with dark fruit and spice

Lush and chocolaty with hints of red berries

Full-bodied with notes of cherry, plum and subtle oak

Smooth and velvety with blackcurrant and mocha notes

Balanced and rich with flavours of dark berries and herbs

Elegant and complex with red fruit and herbal undertones

Smooth and structured with notes of dark fruit and vanilla

Sweet and luscious with honey and apricot flavors

Lightly battered calamari served with a rich garlic aioli dip

Sweet, earthy roasted beets with crumbled feta, extra virgin olive oil & balsamic vinegar

with balsamic dressing

Freshly made on the day, please ask a member of staff for more details. Served with sourdough

Choices of meat with roast potatoes, maple carrots, parsnips, homemade Yorkshire pudding & gravy

With homemade garlic sauce

Lightly battered calamari served with a rich garlic aioli dip

Pan-seared scallops in garlic butter, served on a velvety pea purée & topped with crispy bacon

Heirloom beef tomato, fresh basil, creamy mozzarella, drizzled with extra virgin olive oil & balsamic vinegar. Add homemade foccaccia 2.50

Served with chilli jam

Freshly made on the day, please ask a member of staff for more details. Served with our homemade foccaccia

Pan-seared king prawns in lemon garlic butter, served with garlic aioli & rocket

Sweet, earthy roasted beets with crumbled feta, extra virgin olive oil & balsamic vinegar. Vegan option available

Fresh lobster tossed with linguine in a rich, aromatic tomato sauce, finished with freshly grated parmesan & rocket

Crispy-skinned sea bass fillet with roasted seasonal vegetables & creamy mash

Grilled to your liking, served with mushroom, cherry tomatoes & skin-on chips. Add peppercorn / blue cheese sauce 2.95

Served with creamy mash, rocket, parmesan & balsamic dressing

Ground beef, cheddar & onion rings with ketchup / mayo. Served on a brioche bun with chips, house salad & coleslaw

Layers of roasted aubergine and potatoes in a rich tomato sauce, topped with creamy béchamel sauce, served with homemade tzatziki sauce & house salad

Pan-seared scallops with creamy risotto with shallot, mushroom & spinach

Served with spinach & creamy mash or chips

Succulent lamb chops with homemade tzatziki sauce, served with skin-on chips & house salad

Served with roast lemon & garlic potatoes and vegetables

Grilled garlic & herb chicken breast with gem lettuce, tomato & garlic mayo. Served on a brioche bun with chips, house salad & coleslaw

Baked stuffed peppers with spiced herby veggie rice mixture and rich tomato sauce, served with homemade tzatziki sauce & house salad. Vegan option available

Grilled halloumi, tomatoes, cucumber, olives, mixed leaves with chilli, honey & pomegranate dressing

Warm goat cheese, figs, peppers, tomatoes, cucumber, red onion & mixed leaves with balsamic dressing

Spicy chickpeas, peppers, tomatoes, cucumber, red onion & mixed leaves with house dressing

Grilled chicken, crisp romaine lettuce, croutons, parmesan & anchovies with caesar dressing

King prawns, smashed avocado, boiled egg, fresh lime, tomatoes, cucumber, mixed leaves with house dressing

Grilled steak, peppers, tomatoes, cucumber, red onion & mixed leaves with balsamic dressing

with cocoa & marshmallow

Blueberry, raspberry, mango, papaya & apple juice

Pineapple, pear, mango & coconut water

Raspberry, mango, papaya, grape & apple juice

Spinach, kale, pineapple & oat milk

Lemon / Orange

Prosecco, orange juice

Aperol, prosecco, orange, soda

Prosecco, Cointreau, passion fruit purée

Vodka, tomato juice, Tabasco, Worcestershire Sauce

Espresso, coffee liqueur, vodka

Vodka, passion fruit liqueur, passion fruit purée, lemon, prosecco

Gin, elderflower liqueur, apple juice, cucumber, fresh mint

Rum, soda, lime juice, fresh mint

Martini rosso, gin, Campari

Whiskey, egg white, Angostura bitter, lemon juice

Whiskey, Angostura bitter, fresh orange peel

Light and crisp with notes of green apple and pear

An intense flavours of strawberries and raspberries with a harmonious & crisp finish

Crisp, well-balanced with citrus hints on the nose overlaid with touches of brioche. The palate is fresh, clean and lively with a creamy mousse and long finish.

Impeccable style of creamy richness, blossom scents with fine streams of flowing bubbles

A light, refreshing blend with citrus and floral notes

Crisp, fruity with notes of tropical fruit

Refreshing with citrus and green apple notes

Rich and aromatic, featuring peach and floral aromas

A classic Pinot Grigio with light citrus and mineral tones

Fresh and lively with hints of green apple and spice

Crisp and zesty with flavours of lemon and sea breeze

Complex and elegant, made from Viura and Tempranillo Blanco

Bursting with tropical fruit flavours and a crisp finish

Delicate with floral aromas and citrus flavours

Bright and zesty, with flavours of citrus and white peach

A classic Chablis with crisp minerality and green apple notes

Fresh and fruity with notes of ripe red berries, made with top quality Garnacha and Tempranillo

Elegant and refreshing with delicate floral & peach notes

Medium-bodied with red cherry and soft tannins

Juicy and smooth with red fruit and a touch of spice

Rich and velvety with black fruit and soft tannins

Soft and juicy with ripe plum and blackberry flavours

Light-bodied with red cherry and earthy notes

Bold and structured with dark fruit and spice

Lush and chocolaty with hints of red berries

Full-bodied with notes of cherry, plum and subtle oak

Smooth and velvety with blackcurrant and mocha notes

Balanced and rich with flavours of dark berries and herbs

Elegant and complex with red fruit and herbal undertones

Smooth and structured with notes of dark fruit and vanilla

Sweet and luscious with honey and apricot flavors