Charcoal Grill Izakaya Sho

Grilled chicken meatballs, chicken gizzards, chicken skin, liver, heart, three-layered pork, beef tongue, quail, bacon, shiitake mushrooms, spicy pork, long green onions, tomatoes

A perfect harmony of homemade broth, eggs, and chicken

Special A-grade sea grapes from Yanbaru. Natural sea grapes are available from February to March.

The savory flavor pairs well with beer!

We are particular about freshness!

In a special homemade dipping sauce

Stir-fried with a special salt sauce, featuring locally sourced bok choy and pork from Yanbaru.

Stir-fried with homemade sauce

Yambaru-grown eggplants transform into delicious grilled eggplants!

Enjoy with homemade sauce

In Okinawa, we use the classic corned beef.

Enjoy with homemade dipping sauce

This is thick fried tofu made with island tofu.

Served with locally produced green onions

Of course, it is made with cucumbers from Yanbaru.

A proud dish of ours, featuring locally sourced young chicken thigh meat grilled to perfection over charcoal.

Using the softest part 'Tongue Root', enjoy the texture and flavor.

To enjoy the flavor and taste of the meat, freshness is the most important; we source it from a local butcher.

A juicy dish made with Yanbaru Island's Agu pork

We made fragrant dumplings using Yambaru Island pork Agu.

A staple in Okinawa! A stir-fry with wheat gluten.

Stir-fried island tofu with locally grown vegetables in a homemade sauce.

A blissful harmony of tomato and cheese. Enjoy the crispiness and the acidity of the tomato.

Popular Caesar salad becomes even more delicious with fresh vegetables☆

Enjoy fresh vegetables sourced that day with our homemade orange-based special dressing.

It has a refreshing taste with sesame dressing.

Fresh onions sliced thinly, the sweetness of the onions is irresistible.

Carefully crafted homemade sauce

Special homemade sauce

A classic Okinawan miso soup with plenty of ingredients