Aufglet Geumho

The signature menu item, the croffle, features a crispy exterior and a moist interior that harmonize beautifully, and it is served with ice cream and maple syrup for an even richer taste. Additionally, a variety of desserts such as crochoux and croball are also available, providing a wide range of choices.

The cafe boasts a sleek black and minimalist exterior with a spacious interior, featuring natural light on the first floor and a large underground area that offers various atmospheres. The wide spacing between tables makes it a suitable place for comfortable conversations or working alone.

Aufglet Geumho is known as the origin that popularized croffles nationwide, and it continues to attract attention by showcasing collaborations with various brands and introducing new desserts.